Part time chef jobs in WitneyCreate job alerts

Food & Beverage Manager - Witney Lakes Resort Job Type:  Full Time The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they l...

Work collaboratively within a team of 14 chefs, reporting to senior members such as the Executive Chef, Head Chef, and Sous Chefs. Chef de Partie - Radley College. Working as part of a dedicated team of 14 chefs, you will balance speed, efficiency, and creativity to deliver exceptional dining exp...

You will work as part of a team providing a high level of service to the patients and employees and will require the ability to multi-task in a busy retail environment. This role is a key part of the patient journey and requires very high personal standards to deliver a quality of care and world ...

Chef de Partie - Buckland Marsh. We are looking for a Chef de Partie to join the family. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound Nr Wootton, Oxford. Calling all super star Sous Chefs.

Chef de Partie live out - Woodstock. What we look for in a Chef de Partie:. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Oxford University Department for Continuing Education (OUDCE) is seeking to appoint a Sous Chef to assist the Head Chef and Deputy Head Chef to provide a consistently high standard of quality food for customers. To succeed in this role, you will need to be professionally qualified with experience...

Chef de Partie - Henley-on-Thames. Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times. We are currently looking for an experienced Chef De Partie located a Cotswolds market town. The Chef...

We are looking for a Chef de Partie to join the family. We offer additional support and coaching from our executive chef team and head chefs. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.

This is your opportunity to be part of the world's largest international airline.

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Workin...

Opening times and shift patterns will vary from centre to centre, your centre opening hours can be found online, and shift patterns will be confirmed at interview. A £15 donation to our dedicated charity partner when you complete your induction. No two shifts are the same, you may be welcoming cu...

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Full-time and part-time hours to suit your needs. Chef de Partie - Brasserie Blanc Oxford. Eager to develop themselves and their dishes with guidance from our Chefs.

As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life...

If you're planning a special occasion or event, our private dining room is perfect for all kinds of occasions, from birthday parties to wedding receptions, business meetings and conferences. We offer bespoke training plans as part of our 'Pillars of Progression' programme. The buzz that come...

We understand the importance of work-life balance, which is why our 3 days on, 3 days off schedule (averaging 42 hours per week) ensures you have regular time off. Full-time, Permanent Average 42 hours per week. Team-Oriented Environment: Youll be part of a close-knit team of Porters (receptioni...

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

If you're a creative Pastry Chef de Partie ready to elevate your pastry skills in modern European cuisine, send your CV to. PastryChefDePartie #ModernEuropean #CulinaryCreativity #JoinOurTeam. Pastry Chef de Partie - Modern European Cuisine – Great Pay & Benefits.

Sous Chef - Live In Available - Burford. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. What we look for in a Sous Chef:.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. Demonstrate impeccable time management and reliability. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.