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We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Levy and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children), • Aviva Digicare - Free annual healthcare check, • Exclusive Benefits & Wellbeing site (Perks at Work), • Entertainment discounts - up to 55% off cinema tickets, • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%), • Travel discounts - Discounts with holiday companies such as TUI and Expedia, • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards, • Meals on duty, • Vodaphone discounts, • Pension scheme and Life Assurance, • Employee Assistance Programme, • 23 days + BH's and additional day off for your birthday, • 2 days additional leave, following return from Maternity leave during first year back, • Competitive and supportive family benefits, • Day off for baby's first birthday, • Holiday purchase scheme, • On-going training & development and career pathways, • Professional subscriptions paid Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1303/94176001/52759998/SU #Venues Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Chef Location: Lesmahagow Shift: Full-time, rota based on 5 days out of 7 Do you have a experience on working in a catering environment? If "YES," we want to hear from you! We're looking for a passionate and hardworking Catering Chef to join our friendly team in Lesmahagow. This is a fantastic opportunity for someone who enjoys being part of a fast-paced kitchen, takes pride in their work, and wants to grow their skills in a supportive environment. As a Kitchen Assistant, you'll play a vital role in keeping our kitchen running smoothly and efficiently. You'll be part of a team that thrives on energy, teamwork, and great food. About the Role As a Catering Assistant, you will: • Food Preparation:You'll start by supporting the team on the salad bar, preparing fresh ingredients and learning the ropes. As your confidence and skills grow, you'll move on to assisting with the griddle and serving areas, helping to prepare hot meals and support service during busy periods., • Daily Prep Tasks:You'll help with prepping vegetables, making soups, and ensuring the salad bar is fully stocked and beautifully presented., • Kitchen Operations:You'll be part of a fast-paced kitchen that serves around 300 covers a day, so teamwork and communication are key. You'll work closely with chefs and other team members to keep everything flowing smoothly., • Cleaning & Hygiene:At the end of each shift, you'll help clean down the kitchen, ensuring all surfaces, equipment, and utensils are spotless and ready for the next day. Maintaining high standards of cleanliness and food safety is a big part of the role., • 2-3 years' experience working in a busy kitchen environment, with a good understanding of prep and service routines., • A Basic Food Hygiene Certificate - this is a bonus, but not essential as training can be provided., • A genuine love for great food and a commitment to delivering excellent customer service., • The ability to stay calm under pressure, work efficiently to deadlines, and keep a positive attitude., • A confident, polite, and team-oriented approach - someone who lifts others up and gets stuck in., • Competitive Hourly rate: 12.86ph to start., • Shift Hours: based on 37.5phw, rota is issued 2 weeks in advance. Shifts depending on opening hours Sunday to Thursday 12:00hrs-21:15hrs, Friday 12:00hrs-20:30hrs and Saturday 11:30hrs-19:30hrs., • Overtime: Available., • Career Development: Opportunity to develop your career within an expanding business., • Company Benefits: Excellent holiday allowance, pension, and sickness scheme*. If you have the drive to be the best and want to be part of a flourishing and ambitious company, apply now! Please submit your application as soon as possible. Due to high volumes of applications, we reserve the right to close adverts before the closing date once we have received sufficient applications. Eligibility: Applicants must be eligible to work in the UK with no restrictions. Proof of Right to Work will be required at the interview stage. Contact Us: For any queries, please contact our Recruitment Team at . Our team is available Monday to Friday, 08:30hrs - 17:00hrs. Note to Recruitment Agencies: We prefer to recruit directly but have a Preferred Supplier List for when we need assistance. We'll be in touch if we need you. *Subject to terms and conditions.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Assistant Chef - Benson House - Wallingford, Oxfordshire \n\n Salary: £14.50 per hour \n\n\n\t • 70 Bedded Nursing, Dementia and Residential Care Home\n\t, • Full time; 40hrs per week\n\t, • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.\n\t, • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.\n\t, • Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.\n\t, • No late evenings, allowing you to enjoy a better work-life balance.\n\t, • Competitive salary and benefits package.\n\t, • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.\n\t, • A supportive and inclusive work environment.\n\t, • Free PVG & Blue Light Card\n\t, • High street discounts\n\t, • Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets.\n\t, • Ensuring that all food safety standards are met and maintained in the care home.\n\t, • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.\n\t, • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.\n\t, • Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations.\n\n\n \n\n \n\n Ideal Candidate \n\n \n\n \n\n\n\t

Sous Chef Apprenticeship - Abingdon ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship Starting Role: Chef / Chef Team Member Pay: Up to £14.21 per hour including benefits Hourly Rate breakdown: £12.71 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Community Volunteering: 1 paid day per year to volunteer in your local food bank., • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life. As an ASK Italian Apprentice, we'll give you: A bespoke level 3 apprenticeship programme to launch your career with ASK Italian. We will teach you all about our business with the opportunity to gain a full time Sous Chef Role. Our CEO started out as a Team Member - where will your career take you? What We Ask of You: As an ASK Italian Chef, we value: • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

Assistant Chef Benson House, Wallingford - £14.50 per hour • 70 Bedded Nursing, Dementia and Residential Care Home, • Full time; 40hrs per week Why Join Us: • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Employee assistance program for personal and professional support.Job introduction Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. Responsibilities • Ensuring that all food safety standards are met and maintained in the care home., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

This part-time role offers flexible working without split shifts and focuses on fresh seasonal food. A leading healthcare provider in the UK is seeking a passionate Bank Chef to deliver high-quality, wholesome dishes while ensuring a warm kitchen environment.

This part-time role offers a work-life balance and the chance to deliver high-quality standards without long shifts. A leading healthcare provider in the UK seeks a qualified Bank Chef to work with fresh seasonal food. Responsibilities include assisting the Head Chef and creating nutritious meals ta

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Join us and be part of a team that embod

We are looking for a part time chef to join our friendly and well established team for match days and events. Too assist the Head Chef and Sous Chef. To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times.

Chef - Part Time - Cheshire Oaks Outlet Village. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put yo

A popular dining establishment in York and North Yorkshire is looking for a part-time Chef.

A leading healthcare provider in the UK is seeking a qualified Chef for a part-time position focused on fresh seasonal food. In this role, you will assist the Head Chef in creating nutritious and balanced menus, while fostering a warm and welcoming kitchen environment.

A leading food service company seeks a passionate Chef for a part-time role in Healthcare.

A leading healthcare provider in the UK is seeking a passionate Bank Chef to work with fresh seasonal food in a part-time, flexible role. You will assist the Head Chef with menu creation while ensuring the delivery of high-quality meals.

A local pub in the West Midlands is seeking a passionate part-time Chef to join their team.

A leading food service company in the UK is seeking an ambitious Chef on a part-time basis, contracted for 30 hours per week.

A leading hotel chain in Greater London is seeking a Part Time Commis Chef to join their kitchen team.

A market-leading food service company in Greater London is seeking a passionate Chef to join their team on a part-time basis. Ideal candidates will have experience in a similar Chef role, hold relevant culinary qualifications like City & Guilds or NVQ, and possess a Food Hygiene certificate.

Part Time Nursery Chef – Level 3 Qualification Essential. As our Chef, you will have lots of stamina, patience, creativity and imagination with an abundance of great ideas to enhance mealtimes. As part of our inclusive culture, we encourage applications across all cultural backgrounds, genders and

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restau

A leading childcare provider in Mid Suffolk is looking for a Part Time Nursery Chef with a Level 3 qualification in food hygiene. Ideal candidates will possess creativity and a commitment to enhancing mealtime experiences for children.

Apply today for this Demi Chef de Partie role and start your journey with Hyatt Hotels!. To assist the CDP and Sous chef. Joining us means you will be part of the ever‑growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!.

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. A skilled chef, preferably with experience in the care sector. Polite & professional, with a positive attitude to internal & external quests at all times.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity. We are looking for someone who is passionate about hospitality, that is reliable and willin

As a Chef de Partie, you’ll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. We are looking for a skilled and motivated addition to the team with previous experience of working as a Chef de Partie, with the

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo

Duties and responsibilities related to the Demi Chef de Partie role. Benefits of the Demi Chef de Partie role. Next Steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt Hotels!.

Are you looking for a part‑time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newark as a Part‑time Chef. As a Part‑time Chef you will be:. Participating in food costings through effective cost control procedures.

Part-time role with flexible working hours. As Chef de Partie, you will play a key role in maintaining the quality, consistency, and pace of our kitchen service. Chef de Partie or strong Commis ready to step up.

Experience in a similar position preferred; otherwise a strong desire to step up into a Chef de Partie role. Part‑time opportunity available. Chef de Partie – The Faber Fox, Crystal Palace.

A healthcare service provider is looking for a Part Time Chef to work 12 hours a week, focusing on preparing and serving nutritious meals in a supportive environment. The ideal candidate has a basic food hygiene certificate and enjoys working as part of a team.

A healthcare provider in Newark is seeking a creative Part-time Chef who will contribute to meal preparation and cater for events. You will support the Head Chef with daily kitchen management and ensure high food hygiene standards are maintained.

Seeking a Chef to prepare meals for visitors, with part-time seasonal hours from February to November.

Seeking a skilled Chef to prepare nutritious meals for students in schools.

Chef needed for contract catering roles in Oxfordshire.

Chef needed to prepare nutritious meals in schools.

Seeking a skilled Chef to prepare nutritious meals for students on a part-time basis.

A Second Chef is needed to prepare meals for residents, ensuring quality and adherence to dietary requirements, while supporting the Head Chef.

You must be able to work as part of a team and work in an organised and thorough manner.

Your Role as Breakfast Chef de Partie. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie.

Kitchen Assistant, Sgoil an Taobh Siar (2394).Distant Islands Allowance per annum.The post holder will be required to carry out general kitchen duties in school kitchen and dining areas.Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Chef de Partie - Relocation Opportunity - Relocation Opportunity - Braemar, Scotland. Prov

And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Advising on the supply and quality of items used to carry out tasks, ensuring the timely and appropriate ordering of replacement goods. Have the knowledge of

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef.

Organise, administer and directly participate in the provision of the Catering service throughout the authority in schools, adult day care and housing with care units.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.