Pasta chef jobs in WallingtonCreate job alerts

Job Description Fumo Covent Gardenare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices.

Job Description Location:East London EmploymentType:Fulltime (45 hours per week) Salary:£42000-44000 yearly About the company:We are a growing independent restaurant group specialising in fresh pasta, currently operating 5 sites with a 6th opening soon.

Job Description An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

Job Description Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with tim

Job Description Isolaare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadill

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team. The ideal candidate will have strong leadership skills and a love for traditional Italian cuisine, especially pasta.

Sale e Pepe Mare at The Langham in London is seeking a Chef de Partie to join their opening team. The ideal candidate has experience in premium restaurants, focusing on coastal Italian cuisine with strong skills in pasta or cold section preparation.

Alto are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

A renowned Italian restaurant in Greater London seeks a skilled Chef de Partie to execute perfect pasta dishes in a dynamic kitchen environment.

A leading Italian restaurant group is seeking a Chef de Partie in Greater London.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

A popular dining chain is seeking a Chef to join their Back of House team in Greater London. You'll prepare pizzas, pastas, and salads, ensuring quality and presentation are top-notch.

A renowned Italian restaurant in Battersea Rise is looking for an experienced Sous Chef who can manage busy services and has a strong understanding of Italian cuisine, including the preparation of fresh pasta.

We are seeking a talented and dedicated Pasta Chef to join our kitchen team. Proven experience as a pasta chef or similar role in an Italian kitchen. If you have a passion for Italian cuisine and expertise in crafting fresh pasta dishes, this is your chance to shine in a dynamic, fast-paced environm

A prominent Italian restaurant in Greater London is seeking a Junior Sous Chef passionate about authentic Italian cuisine. This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the

The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will:. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. H

You’ve got experience with pasta and Italian cuisine. Your role is all about delivering pasta perfection, every time. Cook fresh, flavour-packed pasta dishes with consistency.

Pasta Evangelists in Greater London is seeking an Event Chef to lead pasta masterclasses and manage events with the utmost quality. We're looking for a passionate chef with strong culinary skills, excellent interpersonal ability, and an eye for detail.

An Italian dining establishment located in High Barnet is seeking a driven Pasta Chef to enhance the dining experience.

In this part-time role, you'll work in our open kitchen, making pizzas, pastas, and salads while ensuring a clean and organized environment. Zizzi Ristorante in Solihull is looking for an enthusiastic Entry Level Chef to join our team.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Fumo Covent Gardenare hiring a Chef de Partie!.

Mon 12:30 - 18:30; Fri 14:30 - 18:30; Sat 12:00 - 15:30.Working as part of a fast-paced store team your top priority will be to offer outstanding service and excellent stock operations to our return for supporting all Company policies and procedures and having a great attitude to work we will inves

You will support the seamless running of our Restaurant and Bar by providing a highly efficient and effective service.You will be responsible for ensuring the quality consistency and delivery of all beverages whilst delivering an Engaging Dynamic Guest Experience.Welcoming the guests to our new F&am

Sun 12:30 - 16:30; Sat 09:00 - 12:30.Working as part of a fast-paced store team your top priority will be to offer outstanding service and excellent stock operations to our return for supporting all Company policies and procedures and having a great attitude to work we will invest in you and your d

Wesell the worlds best chicken.Weve done it for a long old time since 1939when the idea of.Now we proudlyserve 1000 communities across the UK and Ireland bringing the grit pride andiconic reputation that started in Kentucky all those years ago.We come to work to be ourselves and to makesomething of

Sun 11:00 - 16:30; Mon 15:00 - 21:00; Fri 15:00 - 21:00.Working as part of a fast-paced store team your top priority will be to locate pack and promptly process stock ensuring its beautifully presented to our customers.When youre needed to work on the salesfloor your outstanding customer service ski

PAY STRUCTURE IS BASED ON PERFORMANCE: $12 per hour minimum.Are you looking to supplement your income We have PART TIME work available in the evenings.Do you believe in doing what is rightDo you believe companies should promotion from withinDo you believe in exceeding expectations.Office Pride Comme

Mon 15:00 - 20:30; Tue 12:00 - 16:00; Fri 10:00 - 13:30.Working as part of a fast-paced store team your top priority will be to offer outstanding service and excellent stock operations to our return for supporting all Company policies and procedures and having a great attitude to work we will inves

Sun 11:00 - 17:00; Mon 09:00 - 14:30; Tue 09:00 - 15:15; Wed 12:30 - 20:00; Thu 12:30 - 20:00.Working as part of a fast-paced store team your top priority will be to offer outstanding service and excellent stock operations to our return for supporting all Company policies and procedures and having

Real contracts from 8 to 35 hours no zero-hour contracts!.Industry-leading Employee Rewards platform offering discounts on travel shopping and dining and much more.Access to an Employee Assistance Programme and in-venue Mental Health First Aiders.Funded Apprenticeships and training for ca

Sun 13:00 - 17:00; Sat 09:00 - 13:00.Working as part of a fast-paced store team your top priority will be to offer outstanding service and excellent stock operations to our return for supporting all Company policies and procedures and having a great attitude to work we will invest in you and your d

Keep tables and service areas clean and tidy as per procedure manual.Maintain hygienic food service techniques during service.Take responsibility for your designated section and station.Take orders and send them to kitchen staff through the POS system.Must be available to work evenings and weekends.