Sous Chef - Award-Winning 'Farm-to-Fork' Gastro Pub - £45,000 Package
10 days ago
Warwick
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 ...