Restaurant Manager
il y a 1 mois
£38000–£40000 par an
Temps plein
Hythe
As a Restaurant Manager you would:
•Supervise and coordinate the daily operations of the restaurant, ensuring smooth workflow and excellent customer service;
•Lead and motivate a team of restaurant staff, providing guidance, training, and support to ensure exceptional service standards;
•Monitor and maintain the cleanliness, organization, and appearance of the restaurant, ensuring compliance with health and safety regulations;
•Oversee the dining area and ensure tables are set up correctly, maintaining an inviting ambiance for guests;
•Assist in developing and implementing standard procedures to optimize efficiency and customer satisfaction;
•Handle guest inquiries, concerns, and complaints, resolving issues promptly and ensuring a positive experience for all patrons;
•Handling money and be able to reconciliate financials at EOD.
Our Restaurant Manager would show:
•2 year of previous experience in a managerial role in the hospitality industry, preferably in high end restaurant;
•Strong leadership skills with the ability to motivate and inspire a team;
•Knowledge of food safety regulations;
•Passion for food and willingness in learning our Culture and Menu History;
•Excellent interpersonal skills: empathy and reason;
•Ability to work well under pressure in a fast-paced environment;
•Strong problem-solving skills and the ability to make quick decisions, while not feeling overwhelmed;
•Flexibility to work evenings, weekends, and holidays if needed.
Job Type: Full-time
Pay: £40,000.00 per year
Benefits:
•Company pension
•Cycle to work scheme
•Employee discount
•Flexitime
Supplemental pay types:
•Tips
•Yearly bonus
Experience:
•Restaurant management: 2 year (preferred)
•Hospitality: 2 year (preferred)
•Customer service: 2 year (preferred)
Licence/Certification:
•Right to Work in the UK (required)
Work Location: In person
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