Sous chef jobs in HytheCreate job alerts

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Support the Head Chef in daily kitchen operations.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. If you love being a chef, but don't want to work 60 hours a week and every evening. I am looking for a Sous Chef for an extremely high volume day time only restaurant.

Company Description Joinus at Accor,wherelife pulseswithpassion!? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbe... TLNT1_UKCT

Sous Chef - Outskirts of Southampton - £38,000 to £40,000 + Excellent Benefits.Looking to take the next step in your.Join a vibrant kitchen team on the outskirts of.This is a fantastic opportunity to work in a modern setting that values innovation, teamwork, and culinary excellence.A competitive

Why apply? You'll enjoy: A competitive salary from £38,000 to £40,000 Free and healthy meals on duty Career growth and personal development programmes Discounted hotel stays and 50% off food & drink High street discounts through Perks at Work 28 days' holiday including bank hol

Now Hiring: Casual Chefs of all levels (Basic/Enhanced DBS preferred but not essential) Various Schools & Care Homes across Southampton Employer: Constellation (part of Compass Group UK & Ireland) Job Type: Casual / Flexible Hours Are you looking for flexible, rewarding daytime work that fits around your lifestyle? Do you have a valid Basic/Enhanced DBS certificate and a passion for food and service? Constellation is looking for enthusiastic and reliable Chefs of all levels to join our casual team, working across a range of schools and care homes in Southampton. This is a fantastic opportunity if you enjoy variety, flexible work. ✨ What We Offer: Flexible working hours – pick up shifts when it suits you Mainly weekday daytime shifts – ideal for work-life balance Varied and rewarding work across schools and care homes Opportunity to build experience in different settings Friendly, supportive team culture Competitive hourly pay ‍ What You’ll Be Doing: Assisting with food prep and service Maintaining clean and hygienic kitchen and dining areas Providing friendly and efficient service to students, staff, and residents Supporting the team with set-up, service, and clear-down Following all food safety and health & safety procedures ✅ What You’ll Need: A valid Basic/Enhanced DBS certificate (preferred but not essential) Must be able to travel independently to sites across Southampton (own transport or access to public transport required) Relevant experience in a professional kitchen – roles available for Commis, Chef de Partie, Sous Chef, and similar levels Food hygiene knowledge and understanding of safe kitchen practices A strong work ethic and ability to work under pressure Flexibility and a professional, positive attitude Why Join Constellation? Be part of a flexible, friendly team that supports vital services in education and care. Whether you're preparing meals for schoolchildren or serving in a care home, your work makes a real difference – and fits around your schedule. Apply Now! If you're ready to join a team that values flexibility, reliability, and great service, we want to hear from you! Apply today or get in touch for more info.

Head Chef; Sous Chef; Chef de Partie). Chef Assessor (Trainee or Qualified). Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid

Previous experience as a Chef de Partie or Junior Sous Chef. Job Title: Junior Sous Chef/Chef De Partie. We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen.

We want a sous chef, who with a little training can take over as head chef in the near future. We want a sous chef, who with a little training can take over as head chef in the near future. Sous Chef - Stunning Independent Gastro Pub.

As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate fami

Job DescriptionWorking hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule </li

Job Description Be Yourself - Be Leonardo At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. As Junior Sous Chef We want you to be part of a great and diverse.

Job Description Sous Chef - Outskirts of Southampton - £38,000 to £40,000 + Excellent Benefits Looking to take the next step in your Chef career? Join a vibrant kitchen team on the outskirts of Southampton and enjoy outstanding development opportunities, great perks, and a supportive, inclusive

Job Description I am looking for a Sous Chef for an extremely high volume day time only restaurant. If you love being a chef, but don't want to work 60 hours a week and every evening.

Job Description Job Ref: AM14893 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 14/10/2025 Closing date: 16/11/2025 Would you like to work

Relief Sous Chef to cover sites across South of England. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Be able to cover Chef Manager role while off site.

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

We are recruiting a Sous Chef on a Full-Time, Permanent Basis.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in the Head Chefs absence, obsessed with detail and ensuring the guest leave

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

As the Sous Chef, you are a key part of the kitchen team, supporting the Senior Sous Chef and Head Chef in all aspects of kitchen management and food development. In the absence of the Senior Sous Chef and Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operation

Head Chef in leading our kitchen operations. This is an exciting opportunity for a chef who thrives in a busy environment and wants to develop further in a growing brand. Support the Head Chef in all aspects of kitchen management and daily operations.

We are recruiting for a strong Sous Chef to join an amazing team at a lovely Gastro pub in East London. You will assist the Senior Sous and Head Chefs in managing the kitchen, which will included staff training, rotas, food costs, ordering and menu development.

We are looking for a Sous Chef, and to support the Head Chef in the managing of a high-end newly opened restaurant and pub operation. The ideal Sous Chef is someone used to volume and high quality, is highly organised, great at communications and enjoys working in a high-pace environment. The Sous C

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

Inform Chef of excess food items for use in daily specials.

Sous Chef at LARDO, London Fields, Hackney.

As Senior Sous Chef, youll work closely with the Head Chef to oversee kitchen operations, manage a talented brigade, and ensure every service runs smoothly. This is a fantastic opportunity for a passionate, hands-on chef who thrives in a fast-paced, high-volume kitchen and takes pride in leading tea

Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. Are you an ambitious Sous Chef who is looking to advance your car

Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Sous Chef to join their team.

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Chef de Partie / Junior Sous Chef. This is an ideal role for a talented line chef who wants to grow in a professional yet relaxed environment. A skilled and reliable chef with strong line experie.

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

Sous Chef - Bottles Old Spitalfields Market. We are looking for a Sous Chef who is:. This allows us to offer our guests outstanding wines from small, independent producers, perfectly paired with the seasonal Italian dishes created by our talented team of chefs.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. You'll work closely with the Executive Chef to deliver our

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent. We're looking for a dedicated Junior Sous Chef to join our talented team at London's new entertainment district at ExCel London.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant in Shoreditch. If you're ready to be part of an exciting new chapter in London's culina

Job Description: As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Plus Grats * Career Development: Opportunity to grow and become a Head Chef in your own kitchen * Staff Company Dis

As Junior Sous Chef, youll lead sections, mentor juniors and work hand-in-hand with a dynamic Head Chef. Ongoing development from a Head Chef passionate about mentoring chefs. As a Junior Sous Chef you will:.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Proven experience as Junior Sous Chef in a similar property. WHAT A JUNIOR SOUS CHEF NEEDS TO KNOW. Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence.