Trabajos sous chef en HytheCrear alertas

Doubletree by Hilton Southampton.Doubletree by Hilton Southampton, Southampton.Would you like to work for a company that gives you:.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. Sous Chef Skilt hotel– Skibound Winter 25/26.

Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term invest

Carpathia Grange opened in Hythe in the summer of 2019.This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services, from nursing and residential care, to short-term respite care and dementia care.At Care UK, were passionate about enabling

Sous Chef, SO42 Hampshire, 5/7 days £34k. Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. Head Chef with the running of the kitchen and all food produced.

Job Description Job Ref: AM14738 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/09/2025 Closing date: 04/10/2025 Would you like to work

This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services, from nursing and residential care, to short-term respite care and dementia care. At Care UK, were passionate about enabling residents to continue enjoying a fantastic lifestyle t

Job Description Job Ref: AM14738 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/09/2025 Closing date: 04/10/2025 Would you like to work

Job Description Job Ref: AM14738 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/09/2025 Closing date: 04/10/2025 Would you like to work

As a Chef de partie with Skibound you will report to either your Head chef or Sous chef. Previous experience as a Chef de partie or confident Commis Chef. Chef de partie Skilt or clubhotel hotel– Skibound Winter 25/26.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

Are you a passionate and creative chef looking for a better work-life balance? Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment. As Sous Chef, you'll support the Head Chef in delivering high-quality, seasona

Temporary Sous Chef - £21-£23 PH - Day shifts/ 3 month ContractExperienced Senior Chef to join our busy restaurant and events venue on a temporary basis. Temporary Senior Sous ChefRestaurant & Events VenueWe are seeking an experien.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitc

This role is ideal for a Sous Chef ready to step into a Head Chef position and take full ownership of a high-volume, quality-driven operation. Lead Chef We're looking for a passionate and hands-on Lead Chef to head up our small but busy kitchen.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. This is a rare opportu

You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and

Sous Chef Michelin-Starred Excellence in the Heart of LondonAre you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportun

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Sous Chef Warwickshire Country Inn up to £40k packageA Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

A luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Location: Prestigious Independent School in BuckinghamHours: Daytime shifts only (no evenings)!Schedule: Every other Saturday is requiredAre you passionate about pastry and ready to take the next step in your culinary career? We're looking for a talented and motivated Junior Pastry Sous Chef for a p

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

Second Chef/Junior Sous Chef package to £44,600An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB <p &

Sous Chef Oxfordshire Gastro Pub Live InA Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Sous chef beautiful gastro pub,Ham common, Richmond LondonWe are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials. This is an exciting opportunity for a passionate chef to work in a quality-

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £38,000 per annum Responsible to: Head Chef Ben

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials. This is an exciting opportunity for a passiona

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous. Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond , serving freshly made pub classics alongside e

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.