Trabajos Chef & Cook en HytheCrear alertas

Event Chef - £32,000 to £35,000 - Catering Company - Southampton\n \n \n Essential: You must drive and have your own transport. \n Although your base will be in Southampton, you will regularly travel across Hampshire for events. \n A full UK driving licence is required, as you will be expected to drive company vans. \n \n \n About the Role\n \n \n A dynamic and expanding event catering company near Southampton is seeking an Ev... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n 2003

Chef In a Nursing HomeSouthampton SO15£15.57 per hour - PermanentPart Time 30hours per week.30hrs a week on days is 3 x 10hr ShiftsAlternative Weekends offNo late eveningsWorking for the UKs leading Charity for adults in Care, the Home is award winning. It is rated 9.7 / 10 by Carehome, rated Good in all areas by the CQC.This is a fantastic opportunity.Job descriptionWorking in an Elderly residential care home, you will be responsible for delivering a high quality catering service, planning menus for 44 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygieneand safety.Be responsible for managing the efficiency, hygiene and safety in the catering area.To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.Person SpecificationAn experienced caterer is required, with good planning, budget and stock control abilities.Excellent people skills are required to maintain positive relationships with residents and members of staff.WE ARE SORRY, BUT SPONSORSHIP FOR OVERSEAS APPLICANTS IS NOT AVAILABLE.TPBN1_UKTJ

Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications up to degree level in food, hygiene, and health and safetyTo qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.Set yourself up for life.During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday.From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love.Get skills, get qualified, get confident.You Belong Here.TPBN1_UKTJ

We are looking for Commis Chef to join our fabulous team.Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Disco

Caterlink is the education sector catering specialist.

We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Sous Chef - Full Time - West End Restaurant - West End, Southampton.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Agency Chef roles are available right now in Southampton, offering flexible temporary work across a variety of kitchens.

Dolphin Homes Ltd are looking for a Cook , who can plan and prepare calorie controlled meals for people, at Kingfisher Court, our home based in North Baddesley, Southampton. A genuine desire and interest in preparing and providing interesting, healthy, and tasty meals on a regular basis. Knowledge of IDDSI is essential The Role & Responsibilities The Cook needs to be confident in purchasing groceries and stock control/rotation, be able to plan and publish meals ahead of time and, prepare meals in readiness for the days the Head Chef is not on rota. Skills & Experience Requirements You will have to demonstrate that you have the appropriate skills knowledge and experience in: Food preparations, particularly calorie controlled menu Food Hygiene & Control Wise purchasing, food storage and rotation Ability to provide against a set timetable of breakfast, lunch and dinner Experience of IDDSI essential #OH TPBN1_UKTJ

Job Description Sous Chef - Leisure Site, Southampton - £34,000/n /n /n Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends) /n Salary from £30,000 - £34,000 per annum (DOE) /n /n /nThe Role/n /n /n We are looking for a talented Sous Chef to support the day-to-day running

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week./n /n /nAs a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September! /n Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the Southampton area. /n This is an excellent opportunity for Chefs seeking weekday work, work-life balance and the potential to secure long-term or permanent placements in sc... /n /n ZIPC1_UKCT

Job Description As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting./n /n /nHere's an idea of what your shift p.../n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? /n As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the b. Job Description Voco Southampton /n £28,496 per annum/ £13.

Job Description Sous Chef/n /n /n /n /n When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Create Great Food That Makes a Difference Every Day /n Are you a passionate

Monday to Friday (Occasional Weekend Cover Required).We are now recruiting for a Head Chef to join this Secondary School in South Hampshire.The role of Head Chef will be hands on to produce food items which are inline with all nutritional guidelines for children.The perfect Head Chef will have previ

Head Chef - The White Star Tavern,.

I'm currently supporting a family-owned care home, seeking a new experienced Chef reporting to their Head Chef This is a full time role, working 4 days one week, 3 the next Hours - 7am-5pm 37. You will work closely with the Head Chef to plan, prepare, and cook meals, while ensuring the kitchen

We are recruiting professional & experienced Head Chefs, Sous Chef, Chef de Partie in Southampton and the surrounding areas to join our Relief Chef team. Previous proven experience as Head Chef, Sous Chef or Chef de Partie. Chefs can choose where and when you want to work!.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Cook Residential Care - North Baddesley, Southampton - Kingfisher Court.Kingfisher Court, North Baddesley, Southampton (SO16) | Permanent.Are you an experienced Cook with a passion for creating healthy, nutritious, and enjoyable meals?.As Cook at Kingfisher Court, you will plan and prepare calorie-

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Contributory pension scheme /n - Grow your career with our Career Pathways and MyLearning programmes /n - Quick access for you an

The role is term-time only, 30 hours per week from 8am to 2pm, 38.

It’s an exciting time to join our growing business as we continue to invest in our pubs, our people, and our future. We’re looking for a Sous Chef to join the kitchen team, earning. Ready to bring your passion for great food to a buzzing, fast-growing brand? Welcome to.

The Campus Kitchen – University of Southampton is seeking a hands-on Sous Chef to join our growing catering, conferencing, events and hospitality team.You will support the executive head chef and senior sous in daily kitchen operations, contribute to menu development and ensure high standards of f

A fast-growing international food company in Southampton is seeking enthusiastic individuals to lead and train a team focused on producing high-quality, sustainable food products.The ideal candidate has experience in leading teams, a strong understanding of food safety regulations, and the ability t

As a Sous Chef, you will support the executive head chef and senior sous in the day-to-day management of kitchen operations, ensuring the consistent delivery of high-quality food and service standards. An exciting opportunity has arisen to join The Campus Kitchen at the University of Southampton as

Manpower Group (UK) is seeking an experienced Sous Chef for a private establishment in Hamble.

Harper’s Southampton is hiring a Line Chef in a fast-paced kitchen at Upham Inns.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

You will mentor junior chefs, oversee food preparation and presentation to maintain high standards, and contribute to menu development.

We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our

We are hiring for a Chef Manager at Highfield Church of England Primary School, Southamptonwho wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef de Partie / Apprentice: 1 year (Required).

You will support the Head Chef, lead a team, and ensure high standards of food quality and guest experience. With at least 1 year in a sous/junior sous role, strong leadership and communication, you can grow toward Head Chef, with potential live-in accommodation and a compensation package including

Caterlink, the education sector catering specialist, is hiring a Chef Manager for Highfield Church of England Primary School in Southampton.

Great food starts with a great team.If you're looking for a workplace where you'll feel valued, supported, and part of something special from day one, we’d love to welcome you to our kitchen.Situated close to Swanwick Marina, Harper’s Steakhouse Southampton offers the perfect blend of a premium

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations. Ensure the team main

Are you an experienced Sous Chef or looking to take the next step in your career path? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture.As Sous Chef, you'll pla

Job DescriptionChef de PartieBasic Rate up to £13. Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

We're searching for an experienced, passionate and well-rounded Commis Chef to join our team and become a valued part of day-to-day life. As a Commis Chef, youll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on th

CHEF DE PARTIE 5 out of 7 | £35,000 | London Take your culinary career to the next level in a vibrant campus environment where fresh food, creativity and exceptional hospitality come together. At Houston & Hawkes, we're looking for a passionate Chef de Partie to join one of our most exciting locations. Based within a lively student campus, you'll work alongside a talented brigade delivering fresh, seasonal food with a strong retail offer while supporting hospitality and special events throughout the year. This is a fantastic opportunity for a chef who enjoys variety, loves working with quality ingredients and wants to continue developing their skills within an award-winning independent caterer. THE ROLE Prepare and present fresh, seasonal dishes to the highest standards Take ownership of your section and ensure consistency throughout service Support a busy retail food offer and premium hospitality events Work closely with the senior kitchen team to deliver exceptional food every day Assist with stock control, ordering and food preparation Maintain the highest standards of food safety, cleanliness and presentation Support and encourage junior members of the brigade Contribute new ideas and help develop exciting seasonal menus WHAT YOU'LL BRING Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for the next step A passion for fresh food and modern hospitality Experience within high-volume retail catering is advantageous A positive attitude and excellent teamwork skills Pride in delivering consistently high standards A willingness to learn, develop and grow your career WHY JOIN HOUSTON & HAWKES? £35,000 salary 5 out of 7 working pattern Birthday off every year Enhanced maternity, paternity and adoption leave Free meals on duty Pension scheme Life assurance Employee Assistance Programme CODE Hospitality membership Exclusive masterclasses with award-winning chef Sally Abé Foodie Socials Ongoing learning, development and genuine career progression Summer Awards Party celebrating our people and achievements Christmas Party at one of London's outstanding venues ABOUT HOUSTON & HAWKES Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing talented people, creating memorable food experiences and building careers that last. TPBN1_UKCT

SOUS CHEF 5 out of 7 | £44,000+ | London Bring your passion for fresh food to a vibrant campus environment where no two days are the same. At Houston & Hawkes, we're looking for a talented Sous Chef to join one of our busiest and most exciting locations. Based within a lively student campus, you'll work alongside a passionate kitchen team delivering fresh, seasonal food with a strong retail offer, while also supporting hospitality and special events throughout the year. This is an excellent opportunity for a Sous Chef who enjoys variety, thrives in a fast-paced kitchen and is looking to develop their career with an award-winning independent caterer. THE ROLE Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, seasonal food for a busy retail operation Support hospitality and event catering when required Lead the kitchen in the Head Chef's absence Coach and develop junior chefs Maintain the highest standards of food quality, presentation and hygiene Assist with ordering, stock control and food cost management Work closely with the wider team to deliver an exceptional customer experience WHAT YOU'LL BRING Previous experience as a Sous Chef or strong Junior Sous Chef A passion for fresh food and modern hospitality Experience within high-volume retail catering Hospitality or fine dining experience is advantageous A positive attitude and strong leadership skills Pride in delivering consistently high standards WHY JOIN HOUSTON & HAWKES? £40,000+ salary 5 out of 7 working pattern Birthday off every year Enhanced maternity, paternity and adoption leave Free meals on duty Pension scheme Life assurance Employee Assistance Programme CODE Hospitality membership Exclusive masterclasses with award-winning chef Sally Abé Foodie Socials Ongoing learning, development and genuine career progression Summer Awards Party celebrating our people and achievements Christmas Party at one of London's outstanding venues ABOUT HOUSTON & HAWKES Houston & Hawkes is an independent, award-winning contract caterer delivering exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing talented people, creating memorable food experiences and building careers that last. TPBN1_UKCT

Company Description "Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), were more than just a Bar and Restaurant. Now, we need someone to bring their culinary skills to our kitchen operation! Working Hours: Flexibility is key weekday and weekend availability, day and evening shifts required Location: NW1 2AJ Employment Type: Full time Permanent If you: Have previous experience working in a fast pace kitchen environment Have the passion to produce food to the highest quality Loves working as part of a passionate team Have the creativity to come up with new ideas for menus and to trial them Duties: Carry out the preparatory work for creating dishes Help train and support our Commis Chefs Assist the team in preparing, cooking and presenting dishes to the required standards Help prepare dishes so they are ready for guests at the right time Help check food items on delivery and tidy them into cold storage Keep equipment and work spaces clean and tidy If you're ready to turn up the heat on your career and join our kitchen adventure, we want you on our team! Additional Information Bonus Breaks : Enjoy two complimentary oneor two night staysper year at other Accor properties across the UK Pension Scheme : Secure your future with our contributory pension plan Employee Benefit Card : Take advantage of discounted rates at Accor Hotels worldwide Complimentary Meals : Free meals provided whilston duty Wellness Perks : Free access to the hotel gym Employee Assistance Programme: Confidential support available 24/7 Annual Leave : Up to 33 days of annual leave per year (including public holidays) Salary: £16.33 per hour (£33,117 per annum) + monthly share of service charge The successful candidate must already have eligibility to work in the UK TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our Senior Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Senior Sous Chef are: Annual Earnings up to £51,000 (£46,350.00 basic salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Senior Sous Chef , to join our Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Senior S ous Chef , your main duties and expectations for the role will include: Lead a team of chefs for all meal periods of the restaurant from breakfast to dinner and in line with the hotel business. Work together with the head chef on seasonal menu development, ordering, H&S, food safety, service delivery and operation. Take charge of the development of your team for all aspect of their professional goals/career. Take ownership for the kitchen in the absence of Head Chef in all aspect of the operation. Proven experience in working within a large restaurant kitchen (minimum 2 AA rosettes standards). You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than 40 hours. We are One of Sunday Times Top 100 Best Companies to Work For 2026 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Senior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK. TPBN1_UKCT

Located in the heart of London, directly opposite St Pancras Station, The Francis Crick Institute is one of our flagship sites. Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service. Achieving this requires talented, passionate people, and we are committed to creating an environment where our teams feel valued, supported, and inspired. We are currently recruiting for a Chef de Partie to join our dynamic kitchen team. Role Details: Up to £36,000 per annum 40 hours per week Monday to Friday Occasional evening hospitality shifts (additional pay) This is a busy, high-profile kitchen producing fresh, high-quality food across breakfast and lunch service, alongside a varied and fast-paced hospitality and events programme throughout the day. About the Role Working closely with the team, you will play a key role in delivering exceptional food standards and ensuring smooth kitchen operations. Key Responsibilities: Prepare and deliver high-quality dishes across all services Maintain excellent food presentation and consistency Support efficient and timely service delivery Contribute to menu development and innovation Assist with stock control Uphold company food safety and hygiene standards Support a positive, collaborative kitchen culture About You We are looking for a confident and capable Chef de Partie with a genuine passion for food. You will have: Minimum 2 years experience in a similar role Passion for food Experience within a busy kitchen Excellent craft skills across multiple kitchen sections Attention to detail Ability to thrive in a fast-paced environment Good communication skills A positive, team-focused approach Motivation, reliability, and flexibility Above all, we are seeking someone who takes pride in producing great food and enjoys working as part of a professional, high-performing team. TPBN1_UKCT