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  • Sous Chef
    Sous Chef
    2 months ago
    £17.5–£20 hourly
    Part-time
    Chalfont Saint Peter

    We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks. We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire. You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent. We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience. Responsibilities • Oversee food preparation and cooking processes to ensure high-quality dishes are served., • Maintain food safety standards and cleanliness in the kitchen at all times., • Manage food production schedules and inventory to ensure efficient operations., • Collaborate with team members to deliver exceptional hospitality and service to guests. Qualifications • Proven experience in food preparation and cooking within a catering environment, • Demonstrated leadership and team management abilities, • Background in hospitality and restaurant service, • Supervisory experience in food production settings, • Ability to effectively manage kitchen operations and staff Job Type: Freelance Ability to commute/relocate: • Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required) Experience: • Cooking: 2 years (preferred) Work Location: In person

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  • Chef
    Chef
    2 months ago
    £14–£20 hourly
    Part-time
    Downley

    Are you a passionate chef looking for an exciting opportunity to help build something special? Chiltern Hills Mushrooms is one of Buckinghamshire’s fastest-growing gourmet mushroom farms, producing premium Lion’s Mane, King Oyster, Grey Oyster, Shiitake and other specialty mushrooms for local markets, restaurants and food lovers. We’re looking for a talented chef who loves creating incredible food and wants to develop a unique mushroom-focused street food concept for festivals, food events and farmers markets across Buckinghamshire and the surrounding counties. This is a part-time position working 3–4 days per week, including weekends during the busy festival and market season. What You’ll Be Doing • Creating exciting mushroom-based dishes and menus, • Cooking at farmers markets and food festivals, • Developing new recipes using gourmet mushrooms, • Helping build a recognised food brand from the ground up, • Working directly with fresh mushrooms harvested on our farm, • Assisting with event preparation and food service We’re Looking For Someone Who • Has kitchen or catering experience, • Is creative and passionate about food, • Enjoys working in a fast-paced environment, • Has a positive attitude and strong work ethic, • Wants to grow with an ambitious local business, • Has an interest in plant-based, vegetarian or sustainable food What We Offer • Competitive pay based on experience, • Regular work 3–4 days per week, • Flexible working arrangements, • Creative freedom to develop dishes and menus, • The chance to become a key part of a growing business, • Festival and event work throughout the season, • Opportunity for progression as the business expands Whether you’re a culinary student, young chef, street food enthusiast or aspiring head chef, we’d love to hear from you. Help us create the UK’s most exciting mushroom food experience.

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