We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for ...
Sous Chef Location: Heathrow Airport Hours: 40 hours per week, 5 days over 7 Pay: £14.50 per hour About the Role: We're seeking a dedicated Sous Chef to join our luxury brand team at Heathrow ...
The Botanist Marlow are recruiting a Junior Sous Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in ...
Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If youre ready to bring the heat and help craft the best burgers in town, this is the role for you
Working as a Chef at Windsor Care your duties will include the following: * Preparing foods as per dietary requirements. * Our service users are very diverse, therefore cooking a being able to cook a ...
Head Chef, Berkshire , Contract catering, £40,000 Package * 07:00- 15:30, Contracted to 40 hours per week * Core business- Monday to Friday operation * £40,000 * 28 days holiday (inc Bank Holidays
Head Chef Location: Foxhills Collection Type: Full-time Foxhills is an award-winning country club and hotel in Surrey. Set across 400 acres of stunning countryside with a 19th-century manor house at ...
We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role so you will be responsible for the running of the contract, liaising with the client to ...
A chef who is passionate about food, confident in cooking with fresh ingredients and who takes pride in food presentation. We are looking for a flexible, reliable and self-motivated team player who ...
Reporting to the Executive Chef, you will lead and inspire the talented team to deliver exceptional hospitality by optimising the guest experience through class leading Health & Safety standards, a ...
Job Role: Head Chef Salary: £65-70k plus bonus Food Style: Michelin Guide Seafood Group Size: 7 Sites Restaurant Size: covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 ...
Company Description Head Chef Up to £40,000 per annum, Monday to Friday, 40 hours a week Paid Overtime on Events Windsor SL4 Benefits: * 28 Days holiday including bank holidays * Plus your birthday ...
Are you an experienced and talented Head Chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high ...
An opportunity for a Chef who wants to work in a friendly brigade. * Monday to Friday. 7.30am - 3.30pm * A varied role which requires somebody who is passionate about quality food. * The style of ...
Head Chef Steve Smith is widely regarded as one of the most inventive and gift... ZIPC1_UKCT
As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the ...
What youll be doing as a Commis ChefOur Commis Chef operates as a valued member of our talented Catering team demonstrating a real passion for food and being motivated to invent, produce and present ...
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Holyport .Key responsibilities:Prepare all Food service areas ...
Calling all Pizza lovers!!.....(Pasta lovers are welcome too) Chef £11.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in ...
Chef Manager - Slough Up to £30,000 per annum (DOE) Monday to Friday role - 8am - 4pm We currently have a fantastic opportunity for an experienced Chef Manager to join our team based at Calex in ...
Sous Chef Establishment : Newly Opened Restaurant Location : St. James's, London Availability : ASAP Salary : £45k + Tronc. Package will be +£50kAn exciting new restaurant opening in the heart of ...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during ...
We have an exciting opportunity at our school site in, Hayes for an Assistant Chef to join the team at Accent working 40 hours per week Monday to Friday, term time only. The food offer is fresh food ...
Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If you're ready to bring the heat and help craft the best burgers in town, this is the role for you