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Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

chef de partie required for a fantastic Japanese restaurant in London , this role is for the hot kitchen but could include a small amount of sushi if you have that experience as well. This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary £35-£38k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partiewho has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties Experience we are looking for a chef de partie with either Japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality, fine dining London £35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

Executive Head Chef Brand New Hand-Rolled Sushi Bar | Soho, London A rare and exciting opportunity has landed in the heart of Soho. We are opening a brand-new, intimate hand-rolled sushi bar and are searching for an exceptional Executive Head Chef to lead it from day one. This is not just another kitchen role — this is a chance to be the face, soul, and creative force behind something truly unique in London. The Concept A 28-cover , high-energy, intimate hand-roll bar Front-row seats to the theatre of sushi craftsmanship A bold, modern take on traditional hand-rolled sushi Focused, premium, detail-driven — every roll made to order, right in front of the guest This venue will bring something fresh, refined, and exciting to the London food scene, with Soho as its stage. The Role As Executive Head Chef, you will: Lead the kitchen and hand-roll counter with confidence and charisma Be the driving creative force behind the menu and execution Deliver flawless hand-rolled sushi with consistency, precision, and flair Set the tone, standards, and culture of the restaurant Engage with guests and bring energy, personality, and presence to the counter Help establish this opening as a must-visit destination from day one About You You are: A true sushi and hand-roll expert with proven experience at a high level Deeply passionate about Japanese ingredients, technique, and simplicity Confident working in an open kitchen / counter-style environment Charismatic, calm under pressure, and proud to be front-of-house facing Obsessed with quality, detail, and the guest experience Excited by the idea of building something new and being part of its story Why This Role? Be at the forefront of a unique London opening Creative influence and ownership from the very beginning Small, focused operation where quality and craft come first A chance to define a brand — not just run a kitchen If you live and breathe sushi, love the artistry of hand-rolled masterpieces, and want to lead one of Soho's most exciting new openings, we want to hear from you . Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience. Prepare and present high-quality sushi and sashimi with precision, consistency, and care. Work closely with the Head Chef and wider kitchen team t

A leading culinary marketplace is searching for experienced Sushi Chefs in London. As an instructor, you'll design creative menus and help food enthusiasts create delicious sushi dishes.

Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees.

Our teams proudly manufacture quality Sushi each day.

Sous Chef : High:Volume Brand 47:50k + Bonus. Preparation of multiple forms of sushi (maki, temaki, sashimi and nigiri).

A leading Japanese restaurant chain is seeking dynamic individuals for part-time kitchen roles in Greater London, offering competitive pay and a vibrant work environment.The successful candidates will demonstrate a passion for food, teamwork, and the ability to maintain high standards in food prepar

Sushi Chef Manager - Morning Shifts Only. We are looking for Sushi Chef Manager with minimum 35 hours per week in our New Brand Asian Corner kiosks in Morrison's Foss Retail Park, York. Our teams proudly manufacture quality Sushi each day.

A vegetarian Japanese restaurant in Greater London is seeking a Senior Sushi Chef to join their team. Candidates should have at least 5 years of experience in sushi preparation, including the making of various sushi styles and training of junior staff. The restaurant prides itself on a vibrant worki

A prominent recruitment firm is seeking a Head Chef for a new Japanese Robata restaurant opening in East London.

Head Sushi Chef or Executive Sushi Chef. As Sushi Executive Chef, you will:. Define the culinary identity, standards, and consistency of the sushi kitchen.

Previous experience as a Sushi Demi Chef de Partie or strong Commis Sushi Chef ready to step up. Support the Sushi Chef de Partie and senior chefs during service. Sushi Demi Chef de Partie – Shanghai-Me, London.

We are looking for YOU, a senior sushi chef with at least 5 years experience. Experience: at least 5 years as a sushi chef (senior level). It's a vegetarian Japanese restaurant serving innovating sushi rolls.

Are you an experienced and skilled Sushi Chef who thrives under pressure? Our growing business is looking to expand its team with talented individuals. Salary starting from £14+, £2-3 hourly service charge for experienced and highly qualified sushi chefs with exceptional skills. Get notified about

Sushi Speciality Chef de Partie for Swan Hellenic Cruises. Ships Leisure is looking for a Sushi Chef on behalf of Swan Hellenic Cruises. Supporting the Sous Chef in ensuring departmental compliance with the Maritime Labour Convention directive on working hours.

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. Have already been working as a Sushi Chef in a busy environment.

Previous experience as a Sushi Chef de Partie or strong Sushi Demi Chef de Partie. Working closely with the Senior Sushi Chefs, Head Chef, and wider kitchen brigade, you will support the delivery of the highest culinary standards while continuing to refine your technical skills. This is an excellent

A leading restaurant in London is seeking a Sous Chef to join their team. You will be responsible for preparing various types of sushi, ensuring compliance with food safety standards, and assisting with stock control.

A local restaurant in Greater London is hiring a full-time chef to manage kitchen operations and food preparation.

A leading hospitality recruitment firm is seeking a Head Chef for a new authentic Japanese Robata restaurant in East London. This high-profile opportunity involves leading a team of 20 chefs and managing all kitchen operations, including menu execution and financial management.

Honi Poke is looking for passionate and experienced Sushi Chefs to join our dynamic team in London! If you're eager to bring your culinary skills to a growing brand that values creativity, quality, and a great atmosphere, this might be the perfect opportunity for you. Previous experience in sushi pr

Our teams proudly manufacture quality Sushi each day.

A new food concept company in Greater London is looking for a creative Sushi Chef to join during its development stage. This role involves working on a fusion sushi tasting menu, refining recipes, and preparing for pop-up events. Ideal candidates should have a passion for sushi, experience in cateri

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

Our teams proudly manufacture quality Sushi each day.

We are looking for a passionate and experienced Pan Asian Chef to join our team. Manage, train, and recruit your team of chefs. Previous experience as sushi and wok in fine dining.

A dynamic food service company is seeking a Sushi Chef Manager for morning shifts in York, England. The ideal candidate will have a passion for producing high-quality sushi, with responsibilities including leading a team, adhering to food safety regulations, and ensuring a clean working environment.

Position Available: Sushi Chef. SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity. Under the guidance of Alessandro Silanus and Head Chef Christian Onia, we deliver a dining experience that marries culinary excellence with

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Previous experience as a Chef de Partie or strong Commis Chef ready to step up, within a high-volume, quality-focused restaurant. Support the training and development of Commis Chefs within your section.

A prestigious hospitality group in London is seeking a dedicated Sushi Chef de Partie for its outlet, Shanghai-Me. The role involves preparing and presenting sushi and sashimi dishes with precision in a high-end kitchen environment.

A dynamic international company in York is seeking a Sushi Chef for their Asian Corner kiosks.

A vibrant Japanese restaurant group in Greater London is looking for kitchen staff who are passionate about food and eager to contribute to a winning team.Responsibilities include food preparation, maintaining cleanliness, and ensuring high standards in a fast-paced environment.Ideal candidates will

A popular sushi restaurant in Witney is looking for a Full-Time Sushi Chef who is enthusiastic and detail-oriented.

A modern Japanese restaurant chain located in Greater London seeks enthusiastic kitchen staff passionate about food.Ideal candidates will demonstrate strong kitchen skills, willing to learn, and strive for excellent results.Enjoy fantastic working hours, free meals, and opportunities for professiona

Maido Sushi, a leading sushi brand in London, is seeking a skilled Sushi Chef to join our team following the opening of our flagship store in St John’s Wood. Minimum 1 year of experience as a Sushi Chef. Preparing sushi and fulfilling customer orders efficiently.

Responsibilities include food preparation, maintaining hygiene, and rolling sushi.

A Japanese restaurant in North East England is seeking an experienced kitchen manager to oversee food preparation and staff supervision.The role involves creating new recipes, estimating food costs, and maintaining inventory records.Ideal candidates will have over 5 years of experience in a restaura