Trabajos sushi chef en BirminghamCrear alertas

Head Chef New Japanese Restaurant Opening Location: Birmingham, UK Salary: £60,000 per annum + Performance Bonus + Excellent Benefits Join an Exciting New Opening with a Growing European Hospitality Group An exceptional opportunity has arisen for an experienced and passionate Head Chef to lead the kitchen of a brand-new Japanese restaurant opening in Birmingham. Backed by a highly successful hospitality group that is rapidly expanding across Europe, this role offers the chance to be part of an exciting growth journey while shaping the culinary identity of a flagship new venue. We are seeking a talented Head Chef with strong expertise in authentic Japanese cuisine, particularly sashimi, nigiri, and sushi preparation, alongside proven leadership experience in high-volume, quality-driven environments. The Role As Head Chef, you will be responsible for launching and leading all kitchen operations, ensuring exceptional food quality, consistency, and guest satisfaction from day one. Key Responsibilities • Lead and manage all kitchen operations for the new restaurant opening, • Develop, maintain, and execute high-quality Japanese menus and specials, • Demonstrate expert knowledge and preparation of sashimi, nigiri, sushi, and traditional Japanese dishes, • Recruit, train, mentor, and develop a high-performing kitchen t...

Sous Chef Up to £45,000 | New Opening | Premium Asian Concept, Sushi | Exceptional Progression Sous Chef looking to be part of an exciting new opening? An incredible opportunity has arisen for a talented Sous Chef to join a premium hospitality group as they prepare to launch a brand-new restaurant. This role would suit a passionate chef with experience in Asian cuisine who is looking to take the next step within a quality-driven, internationally recognised concept. What's in it for you? • Salary up to £45,000, • Be part of a highly anticipated new opening, • Excellent training and development programmes, • Clear progression opportunities within a growing international business, • Work with premium ingredients and refined cooking techniques, • Strong team culture and supportive leadership, • Staff discounts and additional company benefits, • Genuine long-term career opportunities The Role • Supporting the Head Chef with the day-to-day management of kitchen operations, • Playing a key role in the successful launch of a new restaurant, • Leading and motivating the brigade during service, • Maintaining exceptional food quality, consistency, and presentation, • Assisting with stock control, ordering, and labour management, • Training and developing junior chefs, • Ensuring all food safe...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...