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Brindisa Tapas is seeking a creative and driven Marketing Coordinator to join our vibrant team. About Us: We are renowned in the world of Spanish food and flavours, celebrating the rich culinary ...
Enthusiasm for tapas style dining and driving the team to deliver exceptional customer service through menu suggestions and drinks pairings. * Innate attention to detail and the ability to make bold ...
We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the VIBRANT central London Bar & Restaurant, GA Kings X located in the Pullman London St Pancras hotel. Assist the Executive Head Chef in supervising the functioning of all kitchen employees,...
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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
We are excited to be recruiting for a Sous Chef to work with us at Royal Opera House. Assisting the sous chef to oversee the kitchen operations. Preparing and cooking food according to recipes and standards set by the head chef. ...
DescriptionHead Chef – CulinaryAt Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. ...
C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. Will to train and teach junior chefs. ...
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got you cove...
As Head Chef of the Kitchen team at 11 Cadogan Gardens - the only Relais and Chateaux property in London and the Chelsea Townhouse, Iconic Luxury Hotels newest opening. Below are some of the duties and responsibilities of the Head Chef at 11 Cadogan Gardens & The Chelsea Townhouse. Our Chefs work...
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and Ge...
We are excited to be recruiting for a Sous Chef to join our brand new venue based in Hoxton. ...
Hospo Talent are currently recruiting for a Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. ...
Are you passionate about Spanish cuisine and skilled in the art of marketing? Brindisa Tapas is seeking a creative and driven Marketing Coordinator to join our vibrant team. We are renowned in the world of Spanish food and flavours, celebrating the rich culinary traditions of Spain through our au...
Role: Head ChefLocation: SloughEmployer: HotelSalary / Rate of pay: £45,000 - £50,000Platinum Recruitment are working in partnership with a privately owned hotel group, with this particular property stationed in Slough and we have a fantastic opportunity for an Head Chef to join their team. W...
Job Title: Canape Head ChefSalary: Up to £50,000 per annumLocation: LondonCompany Overview:The client I'm working with is an esteemed hospitality, catering, and event management firm based in London. Job Description:As the Canape head chef, you'll take the helm in creating innovative menus for...
This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. ...
The Head Chef will have full responsibility for the day to day running the kitchen designing innovative menus, sourcing suppliers to get the best produce at a competitive price, stock control, ordering and training, motivating, and retaining the junior chefs. Head Chef package £45,000 fabulous,...
The ideal Head Chef: A strong Sous Chef or Head Chef from a B&I background, Banqueting Kitchen and CPU that is an influential leader, leading by example in everything and able to grow and develop the team and the kitchen operation. Company Information- Due to the business growth and outgrowing th...
Bar Manager – Casual Tapas Restaurant. ...
As Head Chef at the White Horse you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...
Your main responsibility as a Sous Chef will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards. Other key responsibilities as a Sous Chef include;. Supporting the Head Chef in recruiting, man...