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Experienced jnr Sous or CDP ready to step up…. wanted for small but busy Tapas restaurant close to London Bridge… good pay & perks

We are looking for 1 person to start with us 29th of November preferably with some kitchen experience (porter kitchen assistant commis) to join our team for a full time position schedule Tuesday 10:00-17:00 Wednesday 17:00 - 23.30 Thursday 11:00 - 17:00 Friday 11:00 - 23.00 Saturday 11:00 - 23.00 you will Prepare soup/dish of day//dumpling simple tapas Cheese platter Dessert Washing up (dishwasher) Mise en place Keep your Work area clean stock take and order for section

OUR PHILOSOPHY Laki Kane is London’s favourite tropical escape and award winning Cocktail Bar and Tapas Restaurant. Our food menu is designed and executed by the award winning celebrity Chef Collin Brown using fresh ingredients to recreate the dishes typical for Tropical holiday destinations. Our aim is to transport our guests from the often soggy streets of Islington to the warm climate of the Tropics. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM Laki Kane is above all a family, Our team is friendly and entertaining, always making guests feel at home. THE ROLE We are looking for an enthusiastic and experienced Chef de Partie, to come and join our already fantastic team. You will be passionate for food and spice and have good knife skills. The ideal candidate will possess coll and calm under pressure and will have genuine interest in developing their culinary skills. YOU It is essential you have previous experience, however we offer training for the candidates with can-do attitude. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Laki Kane today and we will open many doors for your career. WHY US? Our Chefs enjoy these benefits: • 30% staff discount for you and your family • A close knit team environment • 28 days paid holiday • Pension scheme • Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in UK and have a right to work in this country.

Looking for an Assistant Manager for our Borough Market restaurant. Great team already, and great atmosphere to work. Looking for someone with strong leadership and communication skills, a hands on team player, with excellent customer service.

Meals while on shift Monthly Team Activities/Parties Regular Pay Reviews Staff Discount Flexible Rota-Mostly Evening Shifts Permanent Contract Full-time Average of 40/50 hours a week Overtime Paid No Late Finish No Deep Cleaning of The Kitchen Only Fresh Ingredients used in our food Work in a Clean and Professional Kitchen ​ Multi Award Winning Restaurant - Selected as one of the best restaurant in UK This is a fantastic opportunity for a passionate and ambitious chef to step into a fast-paced, kitchen cooking everything from scratch and serving modern Italian tapas and homemade fresh pasta If you would like to join a team of professional chefs working calmly and respectfully while delivering first-class food in a friendly and stress-free environment, then this is the right place. We are seeking like-minded people, passionate about cooking great food from scratch while learning and progressing rapidly and having a good time. If you are interested, please get in touch - A minimum of experience is desired, but an in-depth full training will be provided, so don't feel intimidated. Good Luck!

We are looking for a passionate Chef de partie. A team player with a positive attitude. Our kitchen is focused on prime cuts of Spanish and British meat, and also offers a list of vibrantly authentic, traditional tapas.

Meals while on shift Paid breaks Monthly Team Activities/Parties Regular Pay Reviews Staff Discount Flexible Rota-Mostly Evening Shifts Permanent Contract Full-time Average of 30/40 hours a week Overtime Paid No Late Finish No Deep Cleaning of The Kitchen Only Fresh Ingredients used in our food Work in a Clean and Professional Kitchen ​ Multi Award Winning Restaurant - Selected as one of the best restaurant in UK This is a fantastic opportunity for a passionate and ambitious chef to step into a fast-paced, kitchen cooking everything from scratch and serving modern Italian tapas and homemade fresh pasta If you would like to join a team of professional chefs working calmly and respectfully while delivering first-class food in a friendly and stress-free environment, then this is the right place. We are seeking like-minded people, passionate about cooking great food from scratch while learning and progressing rapidly and having a good time. If you are interested, please get in touch - A minimum of experience is desired, but an in-depth full training will be provided, so don't feel intimidated. Good Luck!

¡Hola! Condesa is a lively, independent tapas bar nestled in the heart of Covent Garden, offering an authentic blend of Spanish and Mexican flavours. We’re seeking professional, detail-oriented, and experienced waiting staff to join our close-knit team. Enjoy a competitive salary and be part of a fun, dynamic working environment where passion for food, wine, and exceptional service is at the core of what we do. If you’re someone who loves great tapas, thrives in a vibrant atmosphere, and takes pride in delivering exceptional service, we’d love to hear from you. Get in touch to learn more about joining the Condesa family!

Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!

INTERVIEWS: Monday 18th 10am-2pm 2 years kitchen experience minimum is essential About us - We are fast-paced, fun and social. - Our work environment includes: - Food provided - On-the-job training - Lively atmosphere OutPost Bar, Kitchen & Lounge is the perfect spot to grab a cocktail or a beer, munch or nibble on a stone baked pizza where you can take in all that London's Queen Elizabeth Olympic Park has to offer! We are seeking a multi-talented individual to join our team of professionals. The Cook will be responsible for preparing delicious and authentic pizza, ensuring all toppings are correct and working with the manager to ensure that all employees follow safe food handling procedures. The ideal candidate will enjoy working in a fast-paced environment and have prior experience in food prep and customer service. Qualifications - Proven experience in food preparation and cooking, particularly in pizza making. - Strong kitchen experience with a focus on culinary techniques and food safety practices. - Excellent customer service skills to enhance the dining experience. - Familiarity with restaurant operations and serving protocols. - Ability to work efficiently in a fast-paced kitchen environment. outpost Building S5 Unit 5, IQL London E20 1HZ

Sous Chef - Sabor Salary - Up to £46,000 pa Schedule - Full Time Experience - Previous experience within a high end, fast paced Restaurant Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.

Experienced & mature professional waiter/waitress needed for weekend / part time positions with possibilities of working in the week. Laxeiro is a Spanish restaurant on Columbia Road in East London, close to Shoreditch with over 40 years of trade in the neighbourhood. Must have passion for good service, great food & wines and looking to learn and progress alongside a friendly and established team. Competitive rate of pay and equal share of service charge included. We are a family run business and believe Christmas and new year should be time spent with family and friends and have always closed during this period...paid.

Chef de Partie - Sabor Salary - Up to 38k Schedule - Full Time Experience - Previous experience in a busy, quality restaurant Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

¡Hola! Condesa is a lively, independent tapas bar nestled in the heart of Covent Garden, offering an authentic blend of Spanish and Mexican flavours. We’re seeking professional, detail-oriented, and experienced waiting staff to join our close-knit team. Enjoy a competitive salary and be part of a fun, dynamic working environment where passion for food, wine, and exceptional service is at the core of what we do. If you’re someone who loves great tapas, thrives in a vibrant atmosphere, and takes pride in delivering exceptional service, we’d love to hear from you. Get in touch to learn more about joining the Condesa family!

Looking for a Head Bartender in our Soho branch that will supervise and coordinate colleagues, ensuring we provide a positive customer experience and the smooth running of the service

We’re looking for a passionate and experienced Chef de Partie to join our dynamic team at Chi, a contemporary Pan-Asian tapas concept bringing bold, authentic flavors from across Asia to our guests. About the Role: As Chef de Partie, you’ll be at the heart of our kitchen, preparing and presenting a range of exquisite small plates with meticulous attention to detail. This role is ideal for a skilled chef who loves Asian-inspired flavors, has strong knife skills, and enjoys working in a fast-paced environment where quality and creativity are paramount. Key Responsibilities: - Prepare, cook, and present dishes within your section to the highest standards. - Work closely with the Head Chef to develop new dishes and ideas for the menu. - Maintain a clean, organized work area and manage daily prep lists and inventory. - Ensure that health and safety, as well as food hygiene standards, are strictly followed. - Support junior team members and assist other kitchen sections as needed. Ideal Candidate: - Proven experience as a Chef de Partie or a similar role in a high-volume kitchen. - A strong understanding of Asian ingredients, cooking techniques, and plating. - High attention to detail, with a passion for creating dishes that wow guests. - Ability to stay calm under pressure and excel in a team-oriented environment. - Flexibility with shift patterns, including evenings and weekends. Benefits: - Competitive salary and tips - Opportunity to work with a talented, diverse culinary team - Career growth opportunities within the company - Staff discounts on dining and menu tastings If you’re a culinary professional with a love for Pan-Asian cuisine, we’d love to hear from you! Please apply with your CV and a brief cover letter detailing your experience and passion for the role.

¡Hola! Condesa is a lively, independent tapas bar located in the heart of Covent Garden, known for its authentic blend of Spanish and Mexican flavours. We’re on the hunt for a professional, detail-oriented, and experienced chef to join our passionate culinary team. We offer a competitive salary and the chance to work in a dynamic environment where creativity and quality are at the forefront. If you have a passion for crafting exceptional tapas, thrive in a fast-paced kitchen, and are dedicated to delivering outstanding dishes, we’d love to hear from you. Get in touch to find out more about this exciting opportunity to join the Condesa family!

We are seeking a Head Server to lead the team of waiting staff during peak hours. The successful candidate will have a minimum of two years of professional experience as a server, and have exceptional interpersonal skills which will allow him or her to handle a high level of stress in a fast-paced environment. Our Head Server is responsible for supervising and leading the team, developing new servers and ensuring that employees are available at all times. Responsabilities: - Make sure that tables are set up and dressed properly prior to service - Maintain a clean and orderly dining room, in extreme cases remove slovenly patrons from the premises - Maintain and present complete and accurate section meal tickets to the kitchen staff - Be responsible for helping wait staff and bussers with clearing and resetting of tables after service - Ensure that food and drinks orders have been recorded correctly - Ensure that all customers have been greeted - Ensure compliance with food safety regulations and best practices After a probation period, it will also take other responsibilities as : - Train new employees - Monitor inventory levels and assist in ordering supplies if needed - Provide constructive feedback to team members - Opening and closing duties. - Oversee daily activities as food preparation and production process to maintain high quality standards Join us as we strive for excellence in our operations while fostering a positive work environment for our team!

¡Hola! Condesa is a lively, independent tapas bar nestled in the heart of Covent Garden, offering an authentic blend of Spanish and Mexican flavours. We’re seeking professional, detail-oriented, and experienced waiting staff to join our close-knit team. Enjoy a competitive salary and be part of a fun, dynamic working environment where passion for food, wine, and exceptional service is at the core of what we do. If you’re someone who loves great tapas, thrives in a vibrant atmosphere, and takes pride in delivering exceptional service, we’d love to hear from you. Get in touch to learn more about joining the Condesa family!

This a fabulous opportunity to join us as an Assistant Manager. Supporting the General Manager, you will be responsible for: - The day to day running of the restaurant and managing the floor. - Working with the management team to ensure operations run smoothly and all revenue opportunities are maximised. - Running the restaurant in absence of the General Manager. - Proactively work to grow the business. - Welcoming our local, regular and new guests in a warm friendly & engaging manner. - Sharing our love of Spanish tapas & drinks with both the team and our customers. - Inspiring, leading and motivating our team, keeping us engaged and energised at all times. - Providing ongoing, interesting and innovative training to our new and existing staff. - Ensuring our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time. A little about you: - Previous experience as an Assistant Manager in a high end, casual dining environment. - Demonstrate a genuine love of Spanish cuisine & culture, and be curious about food. - Experience in managing a fast paced, high volume site, with strong leading team

Hola! Condesa is a an independent tapas bar in Covent Garden.We are looking for a part time kp to join our team. Competitive salary in a fun working environment.

JOB DESCRIPTION: We aim for no double shifts and 2 days off a week, as we know there's more to life than just work. Location: Seven Sisters, N15 Salary: £12-14 p/hr Contract: Full Time (40-45 hours p/week) BENEFITS FOR YOU: - No double shifts - 2 days off a week - Private health care - Birthday gift voucher - Fun & relaxed family-spirited tean - FREE food every shift you work - Regular team socials (e.g. paintballing) - Staff discounts when you dine in - Being part of an award-winning independent restaurant WHO IS CHUKU'S: We're an award-winning independent restaurant serving up an immersive cultural dining experience with a vibrant atmosphere. We've been featured on BBC, Sky and Time Out. WHAT WE'RE LOOKING FOR: To be a Sous Chef at Chuku's you need to: 1. An ambitious desire to learn 2. An eye for detail 3. A genuine love for food 4. A big heart and big smile You do not need to be an expert in Nigerian/West African cuisine, as we can teach you. Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant.

Waiter: We are looking for a passionate Waiter/Waitress who is ambitious, reliable, and dedicated with a happy demeanour to join our floor team. You’ll ideally have experience in a busy, high-profile restaurant, a natural flair for a great service and a passion for hospitality and people. We offer for you: • 28 days holiday • 35% discounts in our restaurants and our retail offerings • staff meals • employee assistance program • childcare vouchers • cycle to work scheme • £300 refer a friend reward • the opportunity to progress within the business across our sites • the opportunity for trips to Spain to meet our producers