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Personal assistant to CEO Camden Town, London NW1. You will be working for the Group MD of a property group which comprises an estate agency, a property development consultancy and a PropTech Startup dedicated to connecting property renters with landlords. You will be joining an energetic and positive team that has a great work ethic and a fun outlook. You will support the MD in his busy daily schedule of meetings and calls. It's an opportunity to learn new skills and grow with the business. The MD is very empathetic and encouraging, evidenced by the support of the team around him. Property experience would be an advantage but not mandatory. - Two minute walk from Camden station and Regent's Park - Salary £25,000 - £30,000 per year depending on experience - 4 weeks holiday (including bank holidays) - Health insurance - Schedule: Monday to Friday, based in the office
The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie. To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
ONLY FOR UK BASED CANDIDATES !!! Care Givers, Carers , Care And Support Workers required to work for reputed care company. Excellent Pay, Pension benefits .Start on our Career Journey and progress to Senior Care Assistant or step-up to one of our office roles. All Training provided for new starters. Applicants must be 16 or over. Start on our Career Journey and progress to Senior Care Assistant or step-up to one of our office roles. All Training provided for new starters Also Suitable for International students looking for experience in health and social care to switch to Tier 2.
We are looking for experienced, ambitious, capable and driven Italian Speaking Assistant Manager to join our team. Trevi Italian Tiramisu is our well known pasty shop in South Kensington that sets an atmosphere of relaxation offering carefully created Italian cakes using fresh ingredients. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, communication. You’ll working to the direction of General Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Type: Full-time Job Types: Full-time, Permanent Salary: Up to £33,000.00 per year Job Types: Full-time, Permanent Salary: Up to £33,000.00 per year
This job description provides an outline of the duties and responsibilities of the role and the necessary skills and knowledge required to perform them as at the date it was created. The employee accepts that over time this job description may be subject to change as the employee’s duties and job evolves. Job Purpose: The role of the Warehouse Assistant is to manage the day-to-day operations of the warehouse and ensure all the stock levels and material is ordered and tracked correctly. The Warehouse Assistant will represent the business and maintain a good relationship with our partners and customers. Main responsibilities and duties: • Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship). • Receive and process warehouse stock products (pick, unload, label, store). • Perform inventory controls and keep quality standards high for audits. • Keep a clean and safe working environment and optimise space utilisation. • Complete diary logs into inventory. • Report any discrepancies. • Communicate and cooperate with site managers. • Operate and maintain preventively warehouse vehicles and equipment. • Follow quality service standards and comply with procedures, rules, and regulations. • Liaise with Project Managers from the start until the install has been completed. • Loading, unloading, preparing, inspecting, and operating the delivery vehicle. • Forklift trained to ensure that they can load and off load stock. • Managing site material returns. • Use practical knowledge to help on sites when and where possible. • Maintaining the paint mixing machine and mixing paint as and when required. • Organising the collection and drops of skips. • Attend all business-related meetings. • Manage deliveries for EWI Hubs and Stockist locations. • Co-operate with management on all aspects of health and safety. • Other Ad-Hoc duties.
Hello, we are “Simple Health Kitchen” and we are looking for like-minded leaders to join us in brightening up people’s days. At Simple, we are looking for a Supervisor who is available throughout the week for Lunch and Dinner. At Simple, we are known for our fresh, healthy and flavourful food. This is a new venture with a lot of promise for the right candidate. Simple Health Kitchen is a lifestyle venture - we are a young, fast-growing company with big ambitions and opportunities to match. We’re really proud of our team and spend a lot of time and energy choosing the right people to work with us. Characteristics like high ambition, attention to detail, resilience and a constant strive to make a difference is what we are after – Mix this in with a passion for food & People and we want to meet you. As a Supervisor you will become the lead part of our restaurant team (service and kitchen). It’s a fast pace but we have lots of fun along the way.
Our offer to a Commis Chef From £12.50 to £13.50 plus £100-£150 a week service 28 days holiday per year Average working hours 40 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Commis chef; We are looking for an existing Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef you will: Have experience championing excellent service, be confident in following health & safety procedures and have a passion for producing great British food. Apply today to join the best pub on the Southbank!
We are looking for an energetic assistant manager, striving to be a part of a team and grow. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you the guidance and training needed for you to flourish. Your main responsibilities will be: • To assist the restaurant manager in ensuring the restaurant operates efficiently and profitably • Assist with the running of the restaurant, including both kitchen and front of house duties • Assisting the restaurant manager with customer experience, food and drink quality etc • Health & Safety compliance with laws and legislations £33k-£37k (including service charge, plus potential for annual bonus) About you : For us it is important that you are a person who fundamentally cares about others, believes in good communication, enjoys working in a hands-on style, and has some previous experience working in restaurants.
We are currently recruiting for Food and beverage attendant to join our existing team based at the Empire Casino in Leicester Square, Central London. Hourly wage +Cash tips + Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Apply and join our team. Please Note: You must be aged 18 or above and have the right to work in the UK.
About the job : Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a passionate Assistant General Manager This is a great opportunity to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Your key responsibilities as Assistant General Manager: Support the General Manager in the day-to-day management of the restaurant, taking full responsibility in their absence. Maintain responsibility for the overall strategic planning, development, and success of the restaurant together with the General Manager and Head Chef Assume responsibility for budget management including the management of direct and indirect costs. Maintain responsibility for leading, inspiring, and motivating the restaurant team to achieve stability, productivity, and loyalty. To consistently act as a role-model in the delivery of the highest standard of guest service. About you: You have 3 years + experience in this position You have strong leadership skills and the confidence to lead the team You love to wow guests with exceptional service You have excellent English language skills You are a real team player
Looking for Junior Waiter, minimum guarantee £12/hour and more with service charge- Room for progression-exciting opening of a new restaurant in Mayfair-set to open early December -Acknowledging and greeting guests -Assisting the waiters and manager in smooth running of the shift -Maintain cutlery and crockery levels on stations - Ensure that the outlet and preparation areas are kept clean and save at all times -Be fully conversant with relevant company procedures e.g. Fire, Security, Health & Safety -Contribute ideas/suggestions to improve standards & procedures to enable service excellence -Participate in meetings and trainings to enhance knowledge & skills to improve personal performance -Provide all assistance needed to Waiting staff at all time -Ensure compliance with all SOP’s -Ensure effective communications between shifts via internal handovers -Maintain an efficient operation & clean working environment -Display excellence in personal grooming & presentation
Reporting to the Head Chef and Sous Chef, the Commis Chef responsibilities include, but not limited to, the following tasks and performances: To support the Chefs team in all areas of the kitchen and day-to-day duties; To support with stock control, food preparation, and prepare other items as directed by your supervisor; To assist with maintaining a fast and smooth service from the kitchen to the restaurant in order to fulfil our guest needs, requirements and expectations; To work in accordance with all Health & Safety Regulations and Food Hygiene requirements, and where required takes all reasonable measures to enforce and guarantee compliance. The successful Commis Chef will: Have genuine interest in culinary arts and hospitality as a career. Have similar experience in a luxury 5-star hotel/resort environment is preferable. Have the ability to work well under pressure, meet customer expectations and be a great team player. Be enthusiastic and ready to go the extra mile; Be passionate about ensuring a delightful culinary experience for clients and guests alike. Be fluent in English. Have strong communication and organisational skills. Have excellent attention to detail and proactive approach. The Package : Competitive salary Complimentary meals on duty Friends & Family rates in our sister properties at Baglioni Hotels & Resorts Staff discounts in Food & Beverage and Spa services in Baglioni Hotel London Training and development opportunities Simply Health Cash Plan Perkbox and Employee Assistance Programme (EAP) Loyalty Scheme Bonus Staff parties and social activities
Hi, we are Pizza Brixton. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. -40+ hours per week -Service charge and tips shared equally among staff -4 weeks paid training and 28 days paid holiday -Career opportunity to build your skills and grow professionally -Free pizza and drink during shift -25% off staff discount when dining in -Staff nights out Work clothes+laundry service -Bonuses -Hastee account payments on demand, no need to wait for payday to access your funds. We are looking for: Previous experience working in a fast paced restaurant. Team player who will work closely with the Restaurant Manager to maintain and deliver high quality service and pleasant experience for our guests. Perfect knowledge of our menu Capable of maintaining the strictest health & safety and hygiene standards. Friendly professional individual who will maintain good relationship with respect of job roles. If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you!
-Guaranteed pay for your trial shift if hired The heart of Scarpetta comes from identifying and sourcing the highest quality ingredients from Italian artisan producers. We are an authentic yet modern Italian restaurant aiming to enhance the way our guests enjoy Italian flavours. Perks and Benefits: -Two consecutive days off -Extra holiday day added after each year up to 35 days! -Mental health and well-being assistance with Hospitality Action -who can offer free counselling plus financial and legal advice -Wagestream - claim your pay as you earn it -50% off across Scarpetta restaurants when dining out with up to 6 guests -Daily high quality and healthy employee lunches and unlimited coffee -Team incentives & social events always in the calendar
To offer customers an exceptional smart casual dining experience. In addition to providing food service to restaurant patrons. To lead the team on the floor whilst on their shift, and monitor waiting duties through to completion. To handle work-related problems and resolve them in a positive and professional way Main Duties include: · Help to ensure the smooth running of all customer requirements and Standards of Service are maintained at all times. . take full ownership of the floor and dining rooms · To implement policies and systems as required under the guidance of the management and H&S, Food Safety and Allergen policy · To effectively manage your Staff time and productivity whilst at work. · To ensure that the cleanliness and organisation of your team are within the company guidelines. · To take charge and ensure that all the elements are present in order to secure a smooth and efficient service: checking staff rota, menus, liasing with the kitchen before service etc. · To support your staff, and operate as a safeguard in times of crisis. · To keep a high Standard of personal hygiene and appearance. · To approach customers in the correct manner as lay out by the Company standards. · To train new waiting staff and ensure their paperwork is up to date · Assign opening and closing duties, allocate table and look for special requests · To attend and conduct briefings and departmental meetings. · Act in accordance with fire, health and safety regulations and follow the correct procedures when the situation arises. · To see through and to completion opening and closing procedures · To carry out additional tasks as instructed and by reasonable request from the senior team. · Act as senior manger, manager on duty when the manager is away from the floor, off or on holiday. · Take the lead on the booking system, OpenTable. Checking booking ahead of time, calling if necessary, closing shift
Oswald's the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Cellar Stock Assistant to join our Oswald's Team. The company benefits our Cellar Stock Assistant will receive are: • 28 days holiday per year (including bank holidays) • Birthday day off • Discounted gym membership with Nuffield Health • Monthly well-being days with our Chiropodist and Masseuse • Private medical insurance with AXA • Cycle to Work Scheme • Employee Assistance Programme – Hospitality Action • Access to a company doctor • Eyecare vouchers • In-house industry training for eg WSET • Sponsored social events • Recommend a friend bonus of £750 • Freshly prepared meals The responsibilities of our Cellar Stock Assistant are: • Working under supervision of the Wine Director • Receiving and organising large volumes of wines, spirits, soft drinks, and fruit • Compiling orders for restaurants and bars within the group and delivering to the the restaurants and bars • Organising and tidying the wine and spirit cellars The Experience & Qualifications required of our Cellar Stock Assistant are: • Hospitality experience is advantageous • Clean UK driver’s license • Comfortable with large volumes of manual handling and lifting The working hours: • 5 days between Monday to Saturday, 8am - 5pm however flexibility is required. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel you would like to join us as Cellar Stock Assistant at 5 Oswald’s then apply by forwarding your up to date CV to the link below
Oswald's is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Commis Waiter to join our Team. The company benefits our Commis Waiter will receive are: 28 days holiday per year (including bank holidays) Every Sunday off Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (on a temporary basis, subject to availability) Online retail discounts Freshly prepared meals The responsibilities of our Commis Waiter are: To run food to and from the kitchen To actively assist the Waiter in the service of food and beverage To prepare Back of House for service and clean at the end of service The Experience & Qualifications required of our Commis Waiter are: Experience of working in a luxury hotel, restaurant or private member’s club Experience working within a similar role is advantageous The working hours: 5 days out of 7, on a rota basis The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel you would like to join us as Commis Waiter at Oswald’s then apply by forwarding your up to date CV
Benugo at the Science Museum is looking for enthusiastic Café Assistant to join the team on Easter term. You will be part of a brilliant team providing top notch customer service and working in general tasks across our café and restaurant. Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essentials! We are offering a temporary contract for the month of April. Potentially to be extended to a permanent contract. What we offer · We offer daytime shifts · Flexible working hours · Training and support · Opportunity to develop your skills with an expanding and exciting company · Free lunch on shift · Free coffee and tea at any of the Benugo sites · Competitive pay · Fantastic training system · Employee discounts at several retailers & fitness providers · We actively promote Diversity, Equality & Inclusion in our business using our internal communications platform · Access to Employee Assistance Programme & our trained Mental Health First Aiders If you are an enthusiastic and want looking to join a friendly team, apply now. Great opportunities are ahead! We will contact suitable candidates to invite for interviews.
I'm looking for a Senior Sous Chef to join a team in a prestigious 5* hotel. Package: Salary: £38,000 + discretionary service charge of up to £5k per year Contract: 45hrs - 5 over 7 Location: Royal Victoria Dock Hours: as per rota (published on weekly basis) Opening times: * Restaurant 7am - last order 9.30pm * Bar 11am - last order 11pm The Role: • To ensure that the highest Health & Safety levels and Food Hygiene levels are maintained constantly inside the kitchen. • To help to keep the stock and the wastage under control • To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. • To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen. You are the ideal candidate if: • Have worked as a Sous Chef in a high-pressure Hotel kitchen environment • Have a passion for fresh food • You able to effectively run a kitchen during busy times • You are organized • You are a team player Additional benefits: • Service charge allocation • Complimentary meals on duty • Employee discounts • Internal transfer and promotion opportunities • Support in the development of your career • Discounted room rates for yourself and your family In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Job description An excellent opportunity to join our thriving Neapolitan Pizza Restaurant as a Kitchen Porter / Kitchen Assistant at Bocca Bocca in Leytonstone. This is an exciting time to join the ambitious and friendly team in our growing company. We are looking for organized, energetic kitchen staff to join our team. As a Kitchen Porter, you will be responsible for cleaning our kitchen and supporting our cooking staff. Your duties will include washing pots and pans, keeping floors clean, tidying and sanitising food preparation areas and tools, storing ingredients, and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. Ultimately, you’ll help our kitchen adhere to health standards and serve customers faster. To be successful as Kitchen Porter, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. What we can offer you: · Career progression and promotion opportunities with future new openings · The opportunity to work in a rapidly growing independent brand where your opinions matter · Basic hourly rate plus TRONC and tips · Fun working environment and beautiful interiors! · Free delicious Neapolitan pizza when you’re working · Excellent Italian coffee · Staff Discount for you and family/friends If you think you’ll enjoy the buzz of a busy kitchen, we’d like to hear from you. The position is for an immediate start.
Job Title: Smartphone Repair Technician Job Summary: We are seeking a skilled Smartphone, Tabet, and Laptop Repair Technician to perform repairs on our customer's devices, provide exceptional customer service, and maintain a clean and secure work environment. With opportunities for Growth and promotion, annual reviews, and commission, this is an excellent chance for career growth. Key Responsibilities: • Perform repairs on customers' devices, such as replacing batteries, screens, internal flex, and cameras. • Greet and assist customers with tech support, advice, or accessory purchases. • Keep a tidy and organized workspace equipped with all the necessary tools for repairs. • Ensure all procedures and repairs comply with Health & Safety regulations. Qualifications: • Minimum of 2-year experience in screen replacement for smartphones and tablets. • Familiarity with repairing iPhones, Samsung, Google phones, iPads, and MacBooks. • Good communication skills and a commitment to providing exceptional customer service. • Strong problem-solving skills and attention to detail. Benefits: • Ongoing training and career development program. • Commission scheme, pension, and extra holiday days for every year of service. Salary: £10.00 to 12.00 Per Hour This is an exceptional opportunity to work for a growing tech repair company and advance your career. To apply you can send your CV Apply now to discover more about this exciting position.
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Prep Chef to join the kitchen brigade. The additional benefits our Prep Chef receive are: 33 days holiday per year (including bank holidays) Paid Overtime Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Freshly prepared meals The responsibilities of the Prep Chef are: Assisting our Staff Food Chef with preparing lunch mise-en-place and serving staff food Ensuring kitchen cleanliness The Experience & Qualifications required as Prep Chef are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: The working hours for this role are between 7:00am – 4:00pm on a 5 day rota basis. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Barback at The Wigmore, an upscale luxury tavern. In the role of Barback, your key focus will be to: -prepare and organise mise-en-place, including homemade syrups, fruit waters, infusions and garnishes for each shift -assist Bartenders with fine ice preparation -manage fruit orders and fruit keeping -have a well-kept bar, pantry and cellar fridges -handle collection of requisitions of both dry goods and beverages -assist floor colleagues with hot beverages and resetting of tables -ensure that you adhere to health and safety matters Do you have? - -knowledge of classic cocktails -desire to develop into an excellent Bartender -flair, passion and a conscientious attitude -confidence, professionalism and engaging personality -ability to think outside of the and anticipate needs of Bartenders, colleagues and guests -excellent attention to detail -clear conversational English language, knowledge of foreign languages is beneficial
We are looking for an experienced Waiter/Waitress to assist in the effective running of food & drink service in the hotel, with a focus on providing high quality service which is warm and welcoming, whilst acting in a safe, hygienic, and positive manner main responsibilities • Ensuring guests are served with food & drink products in a timely, courteous, and friendly manner, escorting them to the tables, providing table service, or through room service • Ensure that the quality and presentation of food and drink is of the highest standard, paying particular attention to the breakfast buffet, plated foods, events food & drink, foods served in the bar area and room service trays • Be aware of all products that are on sale in the department • Ensure the presentation of the bar, restaurant and meeting rooms is of a very high standard • Adhere to food and health standards • Identify special dietary needs • Build excellent rapport with customers, offering first-class service • To achieve and always maintain the highest levels of customer service to both external and internal customers At least 6 months of previous experience working in a similar busy, high-profile hospitality venue is mandatory. Sounds interesting? Apply now!!