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What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

This charming period Hotel is nestled in Surrey's picturesque countryside.Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards,.We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to he

The Chequers - Hook, Hampshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Breakfast Chef to join our kitchen brigade.Work in a fresh food kitchen, cooking awesome food

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are lookin

The estate comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as. Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be l

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as a.The Old Crown in Great Bookham.Recruitment Days are being held at:.St Nicolas Church, Church Road / Lower Road, Great Bookham, KT23 3PN.This location is on the opposite side of The.

Pastry Chef | Hampshire | £30,800 + £7,800 Tronc.

We're looking for Breakfast Chefs who want to work in an environment that is unforgettable, enchanting and guest focused. As our Breakfast Chef you will be responsible for the production of delectable breakfast dishes, serving stylish modern food in a relaxed but fast paced environment. Our Breakfas

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

Are you a skilled Sushi Chef with a passion for creating visually stunning dishes and a love for the art of Japanese cuisine? Beaverbrook Estate is looking for an exceptional Senior Sushi Chef to join our team and help manage the daily operations of the Kitchen.

Sous Chef, Cobham: Join a Premium Restaurant Group!. We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights an.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Opportunity: Relief School Chef Manager - Term-Time Only. Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector?.

We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

As part of our Culinary Department, you'll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. This role will deputise for the Head Chef when required and will have respons

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Cooking for 165 toddlers plus 30 staff.Place orders and accepting invoices.Running events ( Paid overtime for this).Health & safety and kitchen management.Strong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are lookin

School Relief Chef Manager NEEDED- MUST HAVE ENHANCED DBS NEEDED. Berkeley Scott, the country's leading hospitality agency are looking for a Relief Chef Manager to work with one of our clients within our Education.

We are currently recruiting for a Junior Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court.

School Chef Manager NEEDED- MUST HAVE ENHANCED DBS NEEDED. Berkeley Scott, the country's leading hospitality agency are looking for a Chef Manager to work with one of our education clients.

This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.EnhancedDBS is required, but we can pay for it, if you need one so apply!.Competitive Salary plus holiday pay.Benefit platform with discounts at shops, restaurants, hotels and entertai

At Holiday Inn Shepperton, were more than just a hotel were a welcoming community where every guest experience is made memorable by the people who create it.Set within 11 acres of beautiful grounds, we pride ourselves on offering warm hospitality, excellent service, and a friendly, supportive workp

Agency Chefs Wanted Ongoing Work in Odiham!. We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

You will be part of a team of three chefs and a kitchen porter ensuring that our members and guests have a delicious dining experience every day.You will be responsible for general food prep and service on the day to day bar menu and also assist in prepping and serving the many functions we cater fo

Senior Breakfast Chef - Leatherhead. We're looking for a Senior Breakfast Chef to join our team at The Garden House, working in an environment that is unforgettable, enchanting and guest focused. As our Senior Breakfast Chef you will be responsible for the production of delectable breakfast dishes,

Bel & The Dragon Odiham has just undergone a significant 1.M refurbishment and the business is thriving.We are set to complete our record ever summer period and hope that this winter will beat last years record Christmas period, with planning already in place.We are a complete team of around 50 indi

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Kingston upon Thames. What we look for in a Sous Chef:.

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste-supporting both the main dining service and occasional hospitality events. From tasting tables, theme days and food theatre, to chef demonstrations and supplier sho

Commis Chef - The Old Crown, Bookham.

We are thrilled to announce our next opening in the beautiful town of Bookham in September 2025, so we have an amazing opportunity for Junior Sous Chef to join our fantastic team. Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to

A fantastic opportunity to think creatively with staff food menu's dishes and work with the wider Kitchen Team to provide all employees with a first class lunch experience! Whether you have worked in Hospitality previously or have a passion for cooking, apply now to discuss further with our team. To

Working in a fresh food kitchen, cooking awesome food with a chef team that will help spring.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

We are on the look out for a passionate Head Chef to join us at our traditional country pub nestled in the heart of the Surrey Hills in Headley.

Were looking for a Senior Breakfast Chef to join our team at The Garden House, working in an environment that is unforgettable, enchanting and guest focused. As our Senior Breakfast Chef you will be responsible for the production of delectable breakfast dishes, serving stylish modern food in a relax

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautifu