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Sous Chef - SCHOOL - ESHER, SURREY £28,000 Monday to Friday 39 weeks We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools, you will be working at one of their prestigious prep schools in Surrey. You will have...

Sous ChefAs a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as w...

Sous Chef - SCHOOL - ESHER, SURREY £28,000 Monday to Friday 39 weeks We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent ...

Sous Chef - SCHOOL - ESHER, SURREY. We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools, you will be working at one of their prestigious prep schools in Surrey.

Sous ChefAs a Sous Chef in Crafted Pubs, youll knowall there is to know about running a busy fresh food kitchen andworking as part of a kitchen management team.

You will have previousexperience of working within a fast-paced kitchen at Sous/ CDPlevel.

Deputising for the Head Chef as and when required. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including...

The Junior Sous in Pastry will work under a Head Pastry Chef and be creating Plated desserts, Dessert Canape's, and create all desserts for large functions. If you are a Pastry Chef in Events then Please send me your CV if this sounds like you and you want to know more! This role is available imm...

Working days for this role are Monday - Friday and hours will be 8:30am - 5pmWhat will you be doing?As a Chef de Partie, you'll work closely with the onsite Chef Manager to deliver delicious, nutritious meals for the students. Job Title: Chef de PartieLocation: Based in Leatherhead Working Days:

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Reporting into the Chef Manager, responsibilities will include:* Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Proven chef and people management experience.

Proven track record as a Sous Chef with an events background. We're on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London. Known for their excellent chef retention, this company truly values creativity in the kitchen and offers a fantastic working ...

Specifically a Deputy Head Chef who will deputise for the Head Chef and be strategic, creative and business focused in their thinking. As Deputy Head Chef you should be Someone with:.

As a Sous Chef, you will play a pivotal role in our kitchen, ensuring the delivery of high-quality dishes and seamless kitchen operations. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. We have an exciting opportunity for a talented and passionate Sous Chef to join our pres...

The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs. An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group. Previous experience as a Head Chef ...

Head Pastry Chef - Michelin Starred Restaurant. Manage and train pastry chefs, fostering a collaborative and professional work environment. Work closely with the executive chef and culinary team to develop and refine the dessert menu.

Among his awards, we can mention the Roux Scholarship, the National Chef of the Year award, and the Master of Culinary Arts, as well as a few television appearances, including The MasterChef TV show. An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury ...

Proven experience as a Head Chef or Senior Sous Chef, ideally in a club, hotel, or similar environment. If you are an enthusiastic and skilled chef looking to bring your creativity and leadership to our kitchen, we would love to hear from you. We offer a welcoming, friendly, and relaxed atmospher...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Brigade of 4 chefs and 2 kitchen porters (strong number 2-sous chef). As head chef and kitchen lead, you and your team will be catering for. Head Chef, Surrey, Contract catering, £40,000.

Senior Chef de Partie - Brentford Football Club. We're looking for a talented and passionate Chef de Partie to join our team and bring "The Levy Difference" to life. As Chef de Partie, you'll also be responsible for controlling procedures and costs to maintain a sustainable and profitable kitchen...

Chef de Rang Michelin Star Restaurant. As aChef de Rang, you will play a key role in ensuring that guests enjoy an unforgettable experience.

We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive att...

Junior Sous Chef Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. We are actively recruiting for an experienced Junior Sous Chef to support ...