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Chef de Partie We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an indepe...

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as ...

Chef Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good s...

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!?. Everyman is an independent cinema brand with a focus on the...

Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue. Deputising for the Head Chef as and when required. We’re opening up auditions for a Sous Chef to help us deliver the consistent hi...

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality f...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to createyour own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their n...

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with:. We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the cons...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. As...

As a Sous Chef in Crafted Pubs, you’ll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty o...

We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day. ...

Your focus as Chef de Partie will be to. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. As one of the largest providers of luxury elderly care homes in the UK, we believe that the later years of our residents' lives should be as enriching as any other....

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our “Fresh Food Policy” is the foundatio...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and ...

Delivering training to the rest of the kitchen team joining our Everyman family. Everyman discount on all food & drink (unfortunately no reduction on calories). We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to createyour own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their n...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.

WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL. As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of.

Chef De Partie - Weybridge, Surrey. Can follow menu specifications and take direction from the senior chefs.

The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Free onsite parking at Woodcote Park, Epsom clubhouse. Our exclusive country clubhouse in Epsom is looking for an experienced Demi Chef de Partie offering a wide variety of ...

Demi Chef de Partie - The White Horse, Dorking. Eager to develop themselves and dishes with guidance for our Chefs.