Hire a Chef de Partie / Sous-Chef, find employees in Brentwood, New York | Job Today Recruitment

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Chef de Partie / Sous-Chef

Hire a Chef de Partie / Sous-Chef. Find best employees in Brentwood, New York
Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!
Recommended
Diego H.
Online 8 hours ago
20 yrs of experience as Chef & Cook
Hello, I'm Diego Hidalgo, I'm 35 years old, I'm looking for a job, I have 17 years of experience in cooking and pastry, 9 years in Barcelona and 8 in Chile, I am available at any time and for any job.
Sous Chef - St Tropez West Village
Cocinero y Ensaladero - Libertine
Chef - Terraza Florencia
Chef - Diroom
Chef de Partie - Rossonero
I speak English, Spanish, Catalan
Richmond Hill, Queens, New York, NY, United States
Recommended
Deandre J.
Online 12 hours ago
1 yr of experience as Chef & Cook
Experienced in food service and warehouse operations, currently pursuing electrical training.
Line Cook / Cashier - Jersey Mike’s
I speak English, Spanish
Jamaica, Queens, New York, NY, United States
Recommended
Chef R.
Online 16 hours ago
6 yrs of experience as Chef & Cook
I have extensive experience in the food and hospitality field
Chef de Partie - Royal Caribbean International
Pastry - Grill Cook - Le .Meridien Hotel Pegasus
I speak English
St. Albans, Queens, New York, NY, United States
Recommended
Cossette W.
Online 18 hours ago
3 yrs of experience as Chef & Cook
An efficient, meticulous task-oriented adaptable team player with good analytical, problem-solving and decision-making skills. Capable of building good working relationships and managing work under pressure.
Line Cook - Bay Harbor Yacht Club
Line Cook - Bay Harbor Yatch Club
Advanced Cook - Keystone Vail Resorts
Line Cook - Grand Teton Lodge Company Vail Resorts - Pioneer Grill
Intermediate Cook (EDR) - Grand Teton Lodge Company Vail Resorts
I speak English
Jamaica, Queens, New York, NY, United States
Recommended
Christille B.
Online 2 days ago
2 yrs of experience as Chef & Cook
Christille A. Broach-Swinson is a professional with extensive experience in cash handling, kitchen production, and media administration.
Sous Chef, Shift Manager, Catering Lead - DIG
I speak English
Jamaica, Queens, New York, NY, United States

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