Baker - Salito Signature - New York

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• Alo Henny Cookies

  

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  1 month ago

  Part-time

  Pelham Bay, The Bronx

  What we are looking for ✅ Previous baking experience (preferable)✅ Positive attitude and team-player mindset✅ Ability to follow recipes ✅ Passion for baking ✅ Open Availability weekdays/weekends ✅ Ability to speak Spanish & English (preferable)

  Immediate start!

  Easy apply
• MICO COOLING CORP.

  

  Commercial Refrigeration/Cooking Technician

  26 days ago

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  Job Description Mico Cooling Corp. is a service company affiliated with Local 638. We are looking for a service technician with a minimum of 2 - 3 years of independent field experience to drive our company vehicle to service and repair commercial refrigeration and/or cooking equipment (ovens, steamers, warmers, ranges, etc). Responsibilities: • Respond to service calls within the (5) boroughs of NYC., • Troubleshoot and repair commercial kitchen and refrigeration equipment, • Communicates with customers and office regarding status of repairs, • Completes service tickets according to procedures, • Maintaining current vehicle inventory, cleanliness and maintenance, • Performing manual tasks such as: bending, reaching, standing, lifting/carrying up to 50 lbs., or maneuvering heavier items with additional manpower or appropriate devices Qualifications: • High school graduate/GED or the equivalent, • Mechanically inclined, • CFESA certified is a plus, • Valid driver's license and clean driving record, • Accurately and promptly completes required paperwork, • Own industry’s standard hand tools, • Successfully complete and pass: a criminal background check and driver's license check

• The Red Hook Winery

  

  Line Cook

  20 hours ago

  New York

  Company Description The Red Hook Winery, founded by Mark Snyder in 2008, is dedicated to showcasing New York State viticulture and elevating its past, present, and future. Located in the Red Hook neighborhood of Brooklyn, the winery focuses on distinctive, site-driven expressions of local vineyards. Winemakers such as Robert Foley, Abe Schoener, and Christopher Nicolson collaborate to produce unique styles that reflect the character of New York’s terroir. The winery offers an engaging environment where guests can experience carefully crafted wines and learn about regional winemaking. Team members join a dynamic, hospitality-forward setting that values craftsmanship, collaboration, and curiosity about wine. \n Role Description The Line Cook is a full-time, on-site role based in New York, NY, supporting the culinary operations that accompany The Red Hook Winery’s tasting room and events. Day-to-day responsibilities include preparing ingredients, executing menu items to standard, and maintaining consistent food quality and presentation. The Line Cook will set up and break down stations, follow recipes and plating guidelines, and coordinate timing with front-of-house staff to support smooth service. This role also includes maintaining a clean and organized kitchen, adhering to food safety and sanitation standards, and assisting with inventory, prep lists, and occasional special event menus. The Line Cook collaborates closely with the Chef and kitchen team to deliver a thoughtful food experience that complements the winery’s offerings. \n Qualifications \n \n\n • Demonstrated skills in line cooking, prep work, and executing dishes in a fast-paced, service-oriented kitchen.\n, • Strong knowledge of basic cooking techniques, knife skills, food safety, and sanitation practices.\n, • Ability to follow recipes, plating standards, and chef direction while maintaining consistency and quality.\n, • Experience working collaboratively with a culinary team and coordinating with front-of-house staff.\n, • Reliable time management, attention to detail, and ability to stay organized during busy service periods.\n, • Previous experience in restaurant, winery, or hospitality kitchens is preferred; catering or event work is a plus.\n, • Ability to stand for extended periods, lift moderate weights, and work evenings, weekends, and holidays as needed.\n, • Commitment to a respectful, inclusive work environment and interest in food and wine pairing is highly beneficial.\n

• Tao Group Hospitality

  

  Event Cook - Peak New York

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  New York

  Part-time team members who meet the requirements are eligible for: \n\n • State Applicable Time Off\n, • Pet Insurance\n, • 401(k) Retirement Program with Employer Match\n, • Employee Assistance Program\n, • TAO Savings Marketplace\n, • Employee Discounts and much more!\n\n \n Execute on-site banquet and private event culinary operations with precision, consistency, and high-level presentation. The Event Cook oversees station setup, live plating, station execution, and breakdown for large-scale banquets, buyouts, and catered functions. Responsible for translating Banquet Event Orders (BEOs) and fire sheets into timely, high-volume food execution while maintaining strict brand standards, food safety, and guest satisfaction. \n \n ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: \n\n • Execute banquet services, including passed hors d'oeuvres, action stations, buffet replenishment, and synchronized multi-course plated dinners according to event timelines.\n, • Accurately interpret and execute instructions from Banquet Event Orders (BEOs), fire sheets, cover counts, and event captain directions.\n, • Set up satellite banquet kitchens, mobile service lines, and prep stations with all necessary mise en place, equipment, and presentation tools.\n, • Monitor and maintain optimal food temperatures, freshness, portion sizes, and plating aesthetics during high-volume event service.\n, • Accommodate VIP guest preferences, live allergy alerts, and special dietary requests swiftly during event run of show.\n, • Maintain active communication with front-of-house event leads, service captains, and banquet managers to synchronize food drops with service flow.\n, • Oversee the safe storage, packing, transport, and FIFO rotation of prepped event product before, during, and after service.\n, • Perform complete station breakdown, post-event sanitization, and proper storage of leftover ingredients and rental or venue equipment.\n, • Maintain Department of Health food handling, temperature logging, and sanitation standards throughout changing event environments.\n, • Report all equipment breakage, maintenance needs, or shortage issues immediately to the Banquet Chef.\n, • Participate in pre-event briefings, culinary line-ups, and operational trainings.\n, • Foster a collaborative, fast-paced, and professional team environment during demanding service rushes.\n, • Assist and/ or complete additional tasks as assigned\n\n \n TRAINING REQUIREMENTS: \n\n • Tao Group Hospitality in-venue Event Cook training\n\n \n EDUCATION/WORKING KNOWLEDGE: \n\n • Minimum 1 to 2 years of culinary experience in high-volume catering, banquet operations, or premium restaurant environments.\n, • Proven familiarity with BEOs, banquet station setup, batch cookery, and synchronized banqueting service.\n, • Proficient knife skills, hot line and cold prep competencies, and knowledge of safe food-holding practices.\n\n \n SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE \n The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions \n\n • Ability to write, read, and verbally communicate\n, • Must be able to move quickly\n, • Must be able to push and lift up to 75 lbs. with or without assistance\n, • Must be able to stand for extended periods of time\n, • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume\n, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment\n, • Exposure to hot kitchen elements or cleaning materials\n, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment\n, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required\n, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards\n, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner\n, • Ability to maintain confidentiality\n, • Ability to handle a fast-paced, busy, and somewhat stressful environment\n\n

• Fat Fowl

  

  Line Cook

  20 hours ago

  New York

  Culinary Team — Chef de Partie / Line Cook \n \n Location: Brooklyn, New York \n Position: Full-Time Culinary Team \n Concept: Contemporary Caribbean Cuisine \n Leadership: Chef Shorne Benjamin, Executive Chef & Owner \n \n ABOUT FAT FOWL \n Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, \n hospitality, and modern culinary techniques together in an energetic open-kitchen environment. \n Led by Chef Shorne Benjamin, Fat Fowl is built around the belief that great food starts with great people, \n strong culinary standards, teamwork, and a commitment to excellence. \n We are looking for a Chef de Partie / Line Cook who wants to grow with the restaurant and become an \n important part of our culinary leadership team. \n \n THE POSITION \n This is more than a traditional line-cook position. \n We are looking for a strong culinary professional who can confidently work in an open kitchen, lead by \n example during service, maintain high standards, and take ownership of their station while supporting the \n entire kitchen team. \n At Fat Fowl, everyone is trained to do everything. \n You will be expected to learn and work across all stations, including preparation, cooking, service, plating, \n expo, and other areas of kitchen operations. \n The ideal candidate is someone who wants to continue developing their culinary skills and has the potential to \n grow into a Sous Chef or larger leadership role. \n \n KEY RESPONSIBILITIES \n • Execute dishes consistently according to Fat Fowl recipes, standards, and presentation. \n • Work confidently in an open-kitchen environment while maintaining professionalism and positive energy. \n • Take ownership of assigned stations during service. \n • Cross-train and become proficient on all kitchen stations. \n • Assist with daily prep, production, service, and closing responsibilities. \n • Maintain proper food safety, sanitation, and health department standards. \n • Communicate clearly with the culinary team during busy service periods. \n • Help control food quality, waste, portioning, and proper product handling. \n • Support the Chef and kitchen leadership with daily operations. \n • Assist with opening and closing procedures. \n • Help train and support other team members as needed. \n • Maintain a clean, organized, and efficient workstation. \n • Demonstrate urgency, organization, and strong timing during service. \n • Help ensure tickets are executed accurately and efficiently. \n • Step into leadership when needed and help keep the kitchen moving as one team. \n \n WHAT WE ARE LOOKING FOR \n • Has professional kitchen experience. \n • Is comfortable working in an open kitchen where guests can see and experience the culinary team. \n • Has strong knife skills and fundamental cooking techniques. \n • Can work multiple stations confidently. \n • Understands proper food handling and sanitation. \n • Has excellent communication skills. \n • Can remain calm and organized during high-volume service. \n • Takes direction well but is also capable of taking initiative. \n • Understands that teamwork is more important than individual ego. \n • Takes pride in cleanliness, organization, and presentation. \n • Has a strong sense of urgency and timing. \n • Wants to grow professionally and take on more responsibility. \n • Is passionate about Caribbean cuisine and interested in learning new techniques and flavors. \n \n OUR CULINARY CULTURE \n At Fat Fowl, we don't believe in “that's not my station.” \n Every member of our culinary team is expected to understand the entire operation. \n Prep. Grill. Fry. Rotisserie. Sauté. Expo. Plating. Service. Closing. \n We cross-train our team because we believe well-rounded cooks become better chefs. \n We are looking for people who want to learn, contribute, lead, and grow. \n \n OPEN KITCHEN EXPECTATIONS \n Because our kitchen is visible to our guests, professionalism is essential. \n Our culinary team represents Fat Fowl every time they step onto the line. \n We expect: \n • Professional appearance and grooming. \n • Respectful communication. \n • Clean and organized stations. \n • No unnecessary distractions during service. \n • Strong awareness of guests and surroundings. \n • Positive teamwork and communication. \n • Consistent execution under pressure. \n • Pride in the food leaving the kitchen. \n \n GROWTH OPPORTUNITY \n This position is designed for someone who wants more than a job. \n The right candidate will have the opportunity to develop toward positions such as: \n Chef de Partie → Lead Cook → Sous Chef → Kitchen Leadership \n We are building a culinary team that can grow with Fat Fowl as the company expands. \n \n WHO YOU'LL WORK WITH \n You will work directly with the culinary leadership team under the direction of: \n Chef Shorne Benjamin \n Executive Chef & Owner \n Fat Fowl \n \n JOIN THE TEAM \n If you are a passionate culinary professional who takes pride in your craft, enjoys working with a team, and is \n ready to grow into leadership, we want to hear from you. \n Come cook with us. \n Come grow with us. \n Come be part of Fat Fowl.

• SixSily LLC

  

  Line Cook Pasta station

  29 days ago

  New York

  Job Description Job Summary We are seeking a part-time Line Cook (pasta expert) to join the team at our ITALIAN restaurant We're currently offering 4 shifts a week (dinner only) from 3 pm to 10 pm on TUESDAY, WEDNESDAY, THURSDAY AND SUNDAY. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills

• Savory Hospitality

  

  Sushi Roll Cook

  25 days ago

  New York

  Job DescriptionAbout Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. About the RoleWe are seeking an experienced Sushi Cook to join the Savory team. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, and supporting order fulfillment for Savory and our client partners. The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Key ResponsibilitiesSushi Preparation • Prepare sushi rolls, sashimi, nigiri, and specialty items according to recipes and standards., • Cook and season sushi rice to the proper texture and flavor., • Slice fish and prepare ingredients while maintaining freshness and quality., • Maintain knowledge of menu items, specials, and preparation techniques.Quality and Presentation, • Ensure consistent quality, portioning, plating, and presentation., • Complete orders accurately and within required service timelines., • Uphold Savory standards for client satisfaction and the overall dining experience.Food Safety and Organization, • Follow Department of Health and Savory food-safety and sanitation standards., • Maintain a clean, organized, and properly stocked workstation., • Safely handle knives and maintain kitchen equipment., • Receive, label, store, and rotate fresh ingredients properly.Inventory and Team Support, • Monitor inventory and communicate restocking or shortage needs., • Collaborate with kitchen team members to support efficient service., • Assist with additional kitchen responsibilities as needed.Job RequirementsExperience and Skills, • Previous experience preparing sushi and handling raw fish required., • Strong knife and food-preparation skills., • Knowledge of Japanese cuisine and sushi-making techniques., • Strong attention to detail and ability to multitask., • Positive, professional, and team-oriented approach., • Department of Health Food Protection Certificate preferred.Schedule and Physical Requirements, • Availability to work 4:00 am-1:30 pm, Monday through Friday., • Flexibility to work occasional evenings or holidays as needed., • Ability to stand for prolonged periods in varying temperature conditions., • Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.Why Join Us, • Competitive hourly rate of $22.00-$25.00, depending on experience, • Medical, dental, and vision insurance, • Paid time off, • 401(k), • Flexible Spending Account and transit benefits, • Cell phone reimbursement, • Positive, growth-focused work environmentSavory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.

• Kitchen + Kocktails by Kevin Kelley - New York

  

  Line Cooks (ST/PT/FT)

  27 days ago

  New York

  Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: • Basic written and verbal communication skills in English, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • Ability to work a flexible shift to include nights and weekends Education and Experience Requirements: • High school diploma or GED, • Three to Five years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practices \nCompany Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal. Our Story\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.