Busser

Job Summary: - Prepare and cook menu items to high standards of quality and presentation - Maintain a clean, organized, and efficient kitchen environment - Support the culinary team to ensure seamless service Key Responsibilities: - Prepare ingredients, including chopping, slicing, and dicing - Cook menu items, including proteins, vegetables, and grains - Maintain proper food safety and sanitation practices - Plate dishes attractively and according to recipes - Manage station organization, cleanliness, and efficiency - Communicate effectively with the culinary team - Follow recipes, menus, and cooking procedures - Restock supplies, ingredients, and equipment as needed - Assist with food preparation, presentation, and plating - Maintain a clean and organized workspace Requirements: - 1+ year of cooking experience in a restaurant or commercial kitchen - Basic knowledge of cooking techniques, ingredients, and kitchen operations - Ability to work efficiently in a fast-paced environment - Physical stamina to stand, lift, and move quickly - Attention to detail, quality, and presentation - Teamwork and communication skills - Availability to work flexible hours, including evenings, weekends, and holidays

_Job Summary:_ - Lead the bar team to deliver exceptional service and craft high-quality drinks - Manage bar operations, inventory, and staff to drive sales and efficiency - Develop and execute drink menus, promotions, and events to enhance customer experience _Key Responsibilities:_ - Supervise and train bartenders, barbacks, and support staff - Manage bar inventory, ordering supplies, and controlling waste - Develop and implement drink menus, specials, and promotions - Maintain high standards of quality, presentation, and consistency - Ensure excellent customer service, handling feedback and complaints - Manage cash handling, credit card transactions, and tip distribution - Maintain a clean, organized, and safe bar environment - Collaborate with the restaurant team to enhance overall customer experience - Monitor and control labor costs, inventory, and expenses - Stay up-to-date with industry trends, techniques, and products _Requirements:_ - 2+ years of bartending experience, with 1+ year in a lead or supervisory role - In-depth knowledge of spirits, cocktails, and mixology - Excellent leadership, communication, and teamwork skills - Ability to work under pressure, multitasking with accuracy and efficiency - Basic math skills, with accuracy handling cash and operating a POS system - Availability to work flexible hours, including evenings, weekends, and holidays .