4012 Boston Road, East Bronx, The Bronx, 10475, New York
bar lounge • 1-10 Employees
Hiring on JOB TODAY since June, 2024
Joining our company means being part of a team that values your dedication, creativity and commitment to providing exceptional service. You'll have the chance to work in a vibrant atmosphere collaborating with a diverse and passionate group
*Job Summary:* - Clear and reset tables, ensuring cleanliness and organization - Assist servers with delivering food and beverages to guests - Maintain a clean and stocked dining area, including refilling condiments and utensils - Support servers with tasks such as refilling drinks and removing plates - Work efficiently to ensure seamless service during peak periods *Key Responsibilities:* - Clear tables, removing dirty dishes, glasses, and utensils - Wipe down tables and chairs, sanitizing surfaces - Reset tables with clean linens, utensils, and glassware - Assist servers with food delivery, refilling drinks, and removing plates - Maintain a clean and organized dining area, including sweeping and mopping floors - Restock supplies, such as utensils, condiments, and paper products - Collaborate with servers to ensure excellent guest service - Perform additional tasks as needed to support the restaurant team *Requirements:* - Ability to lift up to 25 pounds and stand for long periods - Basic knowledge of food safety and sanitation practices - Excellent teamwork and communication skills - Ability to work in a fast-paced environment - Availability to work flexible hours, including evenings and weekends
_Job Summary:_ - Lead the bar team to deliver exceptional service and craft high-quality drinks - Manage bar operations, inventory, and staff to drive sales and efficiency - Develop and execute drink menus, promotions, and events to enhance customer experience _Key Responsibilities:_ - Supervise and train bartenders, barbacks, and support staff - Manage bar inventory, ordering supplies, and controlling waste - Develop and implement drink menus, specials, and promotions - Maintain high standards of quality, presentation, and consistency - Ensure excellent customer service, handling feedback and complaints - Manage cash handling, credit card transactions, and tip distribution - Maintain a clean, organized, and safe bar environment - Collaborate with the restaurant team to enhance overall customer experience - Monitor and control labor costs, inventory, and expenses - Stay up-to-date with industry trends, techniques, and products _Requirements:_ - 2+ years of bartending experience, with 1+ year in a lead or supervisory role - In-depth knowledge of spirits, cocktails, and mixology - Excellent leadership, communication, and teamwork skills - Ability to work under pressure, multitasking with accuracy and efficiency - Basic math skills, with accuracy handling cash and operating a POS system - Availability to work flexible hours, including evenings, weekends, and holidays .
We are looking to immediately hire a full time pastry chef. This is an excellent opportunity to work in a family-run business that has room for creativity and growth. If you are interested in the position, please send a resume. We will contact you to schedule an initial interview.
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