Chef - Hudson Street Hospitality

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes and pastries in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment and have the food handle certificate

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Osakana is a specialty Japanese fish market and to-go sushi shop located in the heart of the East Village. We are dedicated to offering high-quality seafood and thoughtfully prepared sushi, while delivering warm, reliable service to our community. We are seeking motivated, detail-oriented team members who take pride in their work and enjoy a fast-paced, collaborative environment. Responsibilities • Assist with basic fish handling, including trimming, portioning, and packaging, • Support the preparation and assembly of to-go sushi items (rolls, donburi, sashimi packs, etc.), • Maintain high standards of cleanliness and sanitation in all work areas, • Provide friendly and professional customer service at the counter, • Operate the register accurately and efficiently, • Restock display cases and assist with inventory and product rotation, • Receive and inspect deliveries to ensure quality and accuracy, • Follow store procedures, food safety protocols, and daily operational checklists, • Collaborate with team members to ensure smooth and efficient workflow Qualifications Required • Strong attention to detail and ability to follow instructions, • Reliability, punctuality, and professionalism, • Ability to work in a fast-paced environment while maintaining accuracy, • High standard of hygiene and food safety awareness, • Positive attitude and willingness to learn Preferred • Experience in seafood handling, fish markets, or food service, • Basic knife skills or kitchen prep experience Customer service or retail experience • English and/or Japanese communication ability, • Interest in Japanese cuisine or seafood

Seeking a private chef for once-per-week meal prep in my apartment. Very simple cooking. I provide all ingredients, prep lists, spices, and containers. You would handle: – Cutting / peeling – Cooking – Portioning – Cleaning Here’s the workload: About 4 hours of weekly prep covering proteins, vegetables, grains, and portioning for 5 days of meals. No complicated recipes — just basic, consistent batch cooking. Looking for someone reliable, clean, and comfortable with repetitive weekly prep. Ideal rate is around $200 per session. Schedule is flexible. Can start immediately. If interested, send: – Your hourly or flat rate – Any relevant kitchen or meal-prep experience – Availability for a weekly slot

Upcoming with brand new cafe . Need a diversified experienced chef who is full of positive energy and skillsets to produce variety Nutella Coffee shakes, Bobba tea and fruit juices.

I looking for chef that know how to cook with love I got store with a steam table 12 feet im looking for full time or part time someone knows how to make hot food and cold salad hot food like rice chicken stew soup and more

Join our dynamic culinary team as a line chef, where your passion for food can truly shine. We value individuals eager to learn and grow within our restaurant. This full-time position offers benefits and a competitive salary, which reflects your experience and skills.