Food Runner - Red Sorghum 夜宴 | Best Hunan Cuisine in LIC

Mamasita Bar & Grill, a lively family-owned Mexican restaurant in Hell’s Kitchen, is seeking enthusiastic servers eager to expand their skills in hospitality. Position Overview This role primarily involves serving tables with the opportunity to learn bar skills. No prior bartending experience is necessary as comprehensive training will be provided. We are looking for candidates who are confident, quick learners, and have a positive, reliable attitude. Key Responsibilities • Deliver exceptional service with warmth and professionalism, • Confidently guide guests through our food and drink menus, • Take accurate orders and efficiently manage tables during busy times, • Learn to prepare basic cocktails and bar drinks (training provided), • Assist behind the bar as needed once trained, • Maintain cleanliness and organization in service and bar areas, • Communicate clearly with kitchen, bar, and management teams, • Adhere to all health, safety, and service standards What We’re Looking For • Prior serving experience is a plus, but not required, • Strong communication and interpersonal skills, • Positive attitude, reliability, and eagerness to learn, • Ability to multitask in a fast-paced environment, • Team-oriented with attention to detail, • Availability for evenings, weekends, and busy shifts Why Work at Mamasita • Hands-on training in serving and bar skills, • Opportunities for growth into bartending or advanced service roles, • Supportive, team-driven environment, • Compensation includes hourly wage plus tips, • Learn valuable hospitality and cocktail skills from experienced staff How to Apply Please respond with a brief introduction and your availability, along with your resume. While hospitality experience is valued, your attitude and work ethic are most important.

Job Title: Food Runner / Packer – Ramen Restaurant & Izakaya Location: 621 Manhattan Ave, Greenpoint, Brooklyn Employment Type: Part-Time, Weekends and Holidays a Must About Us: It's getting cold out and everyone wants ramen! Our team prides itself on warm hospitality, fast service, and a lively, energetic dining atmosphere. We are looking for a dependable and upbeat Food Runner / Packer to help keep service flowing smoothly. Responsibilities • Run hot ramen bowls, donburi, and small plates from the kitchen to guests quickly and safely, • Carefully pack takeout and delivery orders, ensuring proper presentation and secure packaging (especially hot soups and broths), • Double-check items for accuracy based on order tickets—condiments, toppings, utensils, etc., • Support servers and bartenders by clearing tables and keeping the dining room tidy when needed, • Maintain a clean and organized dining room, packing area, and runner station, • Assist in preparing beer, wine, and soft drinks, • Daily Side Work including restocking and cleaning, • Assist with overall flow during peak hours Qualifications • Experience in a fast-paced restaurant environment preferred (ramen or Japanese cuisine a plus!), • Ability to carry hot bowls safely and move quickly between kitchen and dining areas, • Strong multitasking skills and attention to detail, • Must be able to read tickets, • Positive attitude and teamwork-oriented mindset, • Ability to stand, walk, and lift up to 25 lbs during shifts, • Reliability and professionalism are essential

We’re looking for a friendly, reliable, and energetic Server to join our team at our busy Hunan/Szechuan restaurant. The ideal candidate thrives in a fast-paced environment, provides excellent customer service, and works well with others. Requirements: • Previous experience as a server in a busy restaurant setting, • Familiarity with Toast POS system, • Basic knowledge of wine, beer, and cocktails, • Interest or experience with Hunan and Szechuan cuisine (recommended), • Ability to speak and understand Mandarin is a strong plus, • Positive attitude, great communication skills, and attention to detail

We are looking for enthusiastic Front of House (FOH) staff to join our team. As a member of our waitstaff, you will play a key role in providing exceptional customer service and ensuring guests have a memorable dining experience. Responsibilities: • Greet and seat guests in a friendly and timely manner, • Take accurate food and drink orders, • Deliver food and beverages to tables promptly, • Respond to guest inquiries and resolve any issues, • Maintain cleanliness and organization of service areas, • Work collaboratively with kitchen and bar staff to ensure efficient service Qualifications: • Previous experience in a similar role is preferred but not required, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment, • Flexibility to work various shifts, including evenings and weekends, • A positive attitude and a passion for customer service

Job Overview We are seeking a friendly and efficient Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing outstanding guest services, ensuring customer satisfaction, and contributing to a positive atmosphere within the restaurant. You will be responsible for taking orders, serving food and beverages, and upselling menu items to enhance the dining experience. Duties • Greet guests warmly and present menus in a friendly manner., • Take accurate food and beverage orders using a point-of-sale system or cash register., • Provide recommendations on menu items and upsell specials to maximize sales., • Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation., • Monitor guest satisfaction throughout their meal and address any concerns promptly., • Maintain cleanliness and organization of the dining area, including resetting tables for new guests., • Adhere to food safety regulations and guidelines during food preparation and service., • Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests., • Process payments accurately and efficiently at the end of each meal service., • Qualifications, • Previous experience in the food service industry is preferred but not required., • Strong guest service skills with a focus on creating a welcoming environment., • Basic math skills for handling cash transactions and processing payments., • Knowledge of food safety practices is a plus., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent communication skills, both verbal and written., • A passion for culinary arts and an interest in upselling menu items is highly desirable., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed., • Join our team as a Server where you can showcase your culinary knowledge, enhance your sales skills, and provide memorable experiences for our guests! WALK IN INTERVIEWS AVAILABLE!!!

Needs Experience in Indian Kitchen as an expo or Food Runner please don’t spam if not experienced in Indian Restaurant Responsibilities • Expedite and manage food orders during peak service hours, • Run food to tables with speed, accuracy, and friendly guest interaction, • Maintain communication between kitchen and front-of-house teams, • Ensure food presentation and quality meet restaurant standards, • Assist with managing delivery orders and packaging efficiency, • Keep service stations stocked, clean, and organized This position will run food on some days and take the lead in expediting(2 days) on others. Requirements • Prior experience working in a high-volume restaurant is required, • Strong communication and coordination skills, • Ability to stay calm and efficient in a busy environment, • Professional attitude, punctuality, and teamwork mindset, • Must be able to work 6 days a week, including weekends What We Offer • Competitive pay structure (Base + Salary), • Friendly and supportive work environment, • Consistent hours and stable schedule, • Growth opportunities within a top-rated restaurant If you are dependable, energetic, and experienced in fast-paced food service, we’d love to have you on our team. Apply in person

Hello! SOPO is a Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are looking for someone to join and grow with our team. We are willing to pay higher than the posted rate if you demonstrate 1) a consistent and dependable attendance, 2) outstanding work ethic and performance, 3) speed and accuracy, and 4) a great attitude and team-mindset. SOPO Crew Members: We look for team members who have the following: • Enthusiasm, willingness to learn, positive attitude, excellent teamwork, • Top-tier customer service and communication skills, • Attention to detail, strong organizational skills, always willing to step up, • Previous line cook and prep cook experience preferred, • Fast-Casual and Quick-Serve experience preferred, • NYC Food Handler’s License, Health Department Certified is a plus, • Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: • Weekend or Weekday availability, AM or PM, • Ability to pick up last minute shifts, • The ability to perform physical requirements of the position (lift up to 40 pounds), • 18 years of age or older, • Authorized to work in the United States Benefits: • Competitive pay rates based on experience + tips, • Flexible schedule with the possibility to work part-time and full-time basis, • FREE SOPO meal per shift, • Opportunity to grow with the new, hot, Korean dining option in NYC!

Hiring host and hostess / waiter and waitress in All You Can Eat korean steak house located in Rego Park. Full or part time VISIT IN PERSON FOR MORE DETAILS. Waiter and waitress will do.... Mon- Sun. Closing shift: 4:30-12:00 / 6:00 -1:00 Average salary : $25 -$50 /hr Full time / Part time available • Greeting and seating guests, • Taking food and beverage orders accurately, • Delivering food and beverages promptly and efficiently, • Ensuring guest satisfaction throughout the dining experience, • Handling payments and providing accurate change, • Maintaining a clean and organized work area, • Assisting with other front-of-house duties as needed Host and hostesee will do... • Greets and welcomes arriving guests, • Escorts customers to their tables or the waiting area, • Takes reservations and assigns guests on the waiting list, • Answers phone calls and customer inquiries, • Assists restaurant staff when necessary, • Maintains clean and organized tables, chairs, and dining sets, • Provides menu and server information Our requirements are... • Must be able to file taxes, • Kindness and great communication skills with the customer., • Have a responsibility to keep the schedule.