We are quickly growing & hiring in both Manhattan & Brooklyn!
***Please note that this is a tipped position with a base rate of $16 + an additional $2 - $5 in tips/hour depending on location. (Total Compensation = $18 - $21)***
Springbone Kitchen is looking for ambitious Team Members to join our growing team!
Our ideal candidates have previous restaurant experience and are trust-worthy, responsible, and reliable. The Team Member position is an exciting opportunity to show us your skills & grow within the company. We look forward to meeting you!
About Us: Springbone Kitchen is a quick-service restaurant company with 7 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect.
What We Are Looking For:
- Restaurant experience
- A positive, energetic, & uplifting management style
- A trustworthy, responsible, & reliable leader
- Well-adapted to fast-paced counter-service restaurant environments
- Ambition to take on more responsibility and be considered for further management roles
- 1+ years of restaurant experience preferred
- Flexible availability preferred
What We Offer: - Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!)
- Consistent Schedule based on availability
- Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm -- Working Hours: 9am-10pm)
- Paid Breaks
- Free Meals
- Paid Training
- Flexible Schedule
- Paid Sick & Family Leave
- Paid Jury Duty Leave
- Free Uniform
- Over-Time Pay
What A Great Team Member Do: - Provide outstanding customer service & hospitality to our guests
- Ensure fantastic food quality
- Ensure a positive & friendly work environment
- Upholding NYC health & safety guidelines
- Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep)
- Maintain a clean work environment with the help of fellow managers & team members
- Continue learning and developing skills to fill future open AGM & GM positions
- Experience
- Not required
- Languages
- English – Advanced
Spanish – Beginner
- Employment
- Full-time
- Salary
- $16 – $21 hourly
- Starting time
- Immediate start!
38 East 23rd Street, Manhattan, 10010, New York
Hospitality / Fast Casual Restaurant • 51-250 Employees
Hiring on JOB TODAY since September, 2024
Springbone Kitchen serves healthy, nourishing food, including bone broth and gluten-free bowls, in NYC and New Jersey. Springbone's mission is to provide nourishing food, and focuses on using ingredients that have benefits for human health.
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