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General Manager - Donrique - New York

Management

4 hours ago18 views

Don Rique is seeking an experienced, hands-on General Manager to lead all aspects of restaurant, bar, and event operations.
This is not an entry-level management position. We are looking for a proven operator who has successfully managed high-volume restaurants, bars, nightlife venues, or hospitality concepts and can take full ownership of daily operations.
Responsibilities

  • Oversee all FOH and BOH operations
  • Lead, coach, and hold management and staff accountable
  • Manage labor, scheduling, payroll, and staffing
  • Recruit, hire, train, and develop employees
  • Monitor inventory, ordering, and cost controls
  • Review and analyze daily sales, weekly P&Ls, and operational reports
  • Ensure compliance with DOH regulations and company standards
  • Coordinate and execute private events and venue buyouts
  • Maintain exceptional guest experience and hospitality standards
  • Drive revenue while controlling costs

Requirements

  • Minimum 5 years of restaurant management experience
  • Minimum 2 years as a General Manager or Assistant General Manager
  • Strong knowledge of labor management, inventory controls, and financial reporting
  • Experience managing restaurants with bar operations
  • Experience with private events, nightlife, or high-volume service preferred
  • Proven leadership and team-building abilities
  • Ability to work nights, weekends, and holidays

Ideal Candidate

  • Takes ownership and solves problems without being micromanaged
  • Leads by example and thrives in a fast-paced environment
  • Understands both hospitality and business operations
  • Strong organizational and communication skills
  • Can build systems, develop staff, and improve performance

Compensation

  • Competitive Salary (Based on Experience)
  • Performance-Based Bonus Opportunities
  • Growth Potential

To Apply:
Please submit your resume along with a brief summary of your management experience, including annual sales volume, team size managed, and previous restaurant concepts.
Only experienced candidates with a proven hospitality management background will be considered.

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $85,000 – $120,000 yearly
  • Starting time
    Immediate start!

pin icon2 Knickerbocker Avenue, Bushwick, Brooklyn, 11237, New York

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Supervisor ManagerNew York

Resturant / Bar • 11-50 Employees

Hiring on JOB TODAY since June, 2026

Don Rique is a modern Northern Mexican restaurant, cocktail bar, and event venue located in Brooklyn, New York. We combine elevated Mexican cuisine, handcrafted cocktails, hospitality-driven service, and vibrant nightlife experiences under

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Shannon J.Active 3 hours ago
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