Head Chef

🌟 Join Our Team: Bartenders & Waitstaff Wanted! 🌟 🍹 Bartender: - Craft and serve a variety of beverages with precision and flair. - Engage customers with a friendly and attentive demeanor. - Maintain a clean and organized bar area. - Stay updated on drink trends and mixology techniques. - Provide excellent customer service to enhance the overall experience. 🍽️ Waiter/Waitress: - Take customer orders and ensure accuracy. - Deliver orders promptly and with a positive attitude. - Provide knowledgeable assistance on menu items. - Maintain a clean and inviting dining environment. - Anticipate and fulfill customer needs to ensure satisfaction. Join us for a dynamic and rewarding experience in the world of hospitality! 🚀✨ Apply now and become a key player in creating memorable moments for our guests. 🥂🍽️ #HospitalityJobs #JoinOurTeam

Experienced Pizza Man and experience preparation man wanted for a Pizzaria ? Must have experience full-time part-time available great Pay 💰

Pizza man with experience, English, knowledge about counter, ready to work under pressure. we offer good salary and great atmosphere.

Fast food, sandwiches, salads, and smoothies and juice bar

Fast food, sandwiches and salad and smoothies

Someone who is very experienced in the deli, knows how to make all types of food, and organic food. Has to be great with customers and provide the best customer experience. Has to clean and fill everything. Has to be able to work morning shifts.

Grill chef needed who had experience working on grill , we sell mostly burgers and gyros . Must have experience please send me your resume.

I’m looking to hire a professional baker.

Tru astoria is a small business in Astoria, NY. We are professional, agile and professional. Our work environment includes: Modern office setting Food provided Growth opportunities Food provided Lively atmosphere Job Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food to our customers. This is a leadership role that requires strong management skills and a passion for creating delicious dishes. Responsibilities: - Manage and lead a team of culinary professionals, including cooks and kitchen staff - Plan and create menus that meet the needs and preferences of our customers - Prepare and cook meals according to established recipes and standards - Ensure all food is prepared in a safe and sanitary manner, following proper food handling procedures - Monitor inventory levels and order supplies as needed - Maintain accurate records of food costs, waste, and inventory control - Collaborate with other departments, such as the restaurant or dietary department, to ensure smooth operations - Train and mentor staff members on proper cooking techniques and food service management - Oversee the maintenance and cleanliness of the kitchen area Skills: - Strong leadership skills with the ability to effectively manage a team - Extensive knowledge of food handling, preparation, and cooking techniques - Experience in inventory control and managing food costs - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of restaurant management principles and practices - Ability to work well under pressure and meet tight deadlines - Strong communication skills to effectively interact with staff members and customers We offer competitive pay based on experience. If you are a talented Chef with a passion for creating exceptional dishes, we would love to hear from you. Apply now to join our team! Job Type: Full-time Pay: $22.90 - $24.52 per hour Experience level: 3 years Pay rate: Hourly pay Yearly pay Shift: Day shift Evening shift Morning shift Supplemental pay types: Bonus opportunities Overtime pay Quarterly bonus Signing bonus Yearly bonus Weekly day range: Monday to Friday Weekends as needed Work setting: Casual dining restaurant