- Guest Greetings & Seating: Welcoming guests warmly according to rigorous brand guidelines, managing the coat check, and escorting diners to assigned tables. [1, 2, 3]
- Floor Plan Management: Maintaining the floor plan board in real-time, tracking which tables are clean, dirty, or occupied to maximize restaurant capacity. [1]
- Menu Maintenance: Cleaning, organizing, and stocking physical menus at the front desk before and during the service shift. [1, 2]
- Waitlist & Pacing Control: Managing names on the waiting list and providing accurate wait times to incoming guests when tables are not immediately ready. [1]
- Phone & Inquiry Handling: Answering telephone lines, answering detailed questions about the menu, and handling high-volume reservation inquiries professionally.
- Team Synergy: Communicating incoming guest data, dietary restrictions, and celebration notes directly to captains, servers, and managers
Entrevistas hoy
- Experiencia
- No se requiere
- Jornada
- Completa
- Salario
- 35 $ – 50 $ por hora
- Inicio
- Incorporación inmediata
181 Thompson Street, Manhattan, 10012, New York
Camarero/aNew York
Restaurant • 51-250 empleados
En JOB TODAY desde junio, 2026
Carbone New York is an ultra-exclusive, high-end Italian-American restaurant located in Manhattan's Greenwich Village that meticulously updates the classic "red sauce joint" of mid-century New York.
Timm O.Activo hace 45 minutos
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