103 Best diner Jobs in New York, NY (August 2025)

Famous vintage 1950s-style diner is seeking upbeat waitstaff to join our team. Please apply in person, you can go directly to the restaurant from 9:00 a.m. to 8 p.m. and ask for the manager. The address is 69-35 Astoria Blvd N, East Elmhurst, NY 11370. Resumes are welcome. Please do not call the restaurant since we are not doing interviews over the phone at this time. Different shifts available, starting from 2-3 days per week and more.

As a Barber, you will play a vital role in providing exceptional grooming services to our clients. You will be responsible for delivering high-quality haircuts, shaves, and other grooming services while ensuring a welcoming and professional environment. Your expertise in barbering techniques and customer service will help create a loyal clientele and enhance the overall experience of our customers. Duties: - Perform haircuts, beard trims, and shaves using various techniques including straight razor methods. - Provide hair styling services tailored to individual client preferences. - Maintain cleanliness and sanitation of tools and workstations to ensure a safe environment for clients. - Communicate effectively with clients to understand their grooming needs and provide expert advice on styles and products. - Uphold store management practices by adhering to company policies and procedures while contributing to a positive team atmosphere. Experience: - Proven experience in barbering with a valid barbering license. - Strong communication skills to effectively interact with clients and understand their needs. Benefits: - Free parking - Paid sick leave - Opportunity to move up to store manager - Personal day off (Birthday) - Break room with weekly snacks/diner - Bonuses - Flexible schedules Monday - Friday Weekends needed Barber License needed

Immediate start!

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Best Sicily Bottega

Assistant Restaurant Manager

2 months ago

$20–$35 hourly

Part-time

Financial District, Manhattan

Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies

Immediate start!

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