- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Support the dietary department by preparing meals that meet specific dietary needs when required.
- Utilize proper knife skills for food preparation, ensuring efficiency and safety in the kitchen.
- Participate in ongoing training to enhance culinary skills and knowledge of food handling practices.
Skills
- Strong understanding of food safety practices and regulations.
- Experience in the food industry, particularly in fine dining settings.
- Proficiency in food handling techniques and culinary skills.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent knife skills for precise food preparation.
- Knowledge of dietary requirements and the ability to accommodate special requests.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- Experience
- Required
- Employment
- Full-time
- Schedule
- Evening Shifts
- Salary
- $18 – $20 hourly
- Starting time
- Immediate start!
36 Peck Slip, Manhattan, 10038, New York
Bar • 1-10 Employees
Hiring on JOB TODAY since March, 2025
Peck Slip Social is a Brand New Whiskey forward bar with more than 100 whiskeys, bourbons and ryes. We have a small plates MediterAsian menu and we are seeking a dedicated and skilled Line Cook/Prep Cook to join our team.
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