Job Title: Pastry Chef
Location: Sancho Pancho Bakery
Employment Type: Full-Time / Part-Time
Job Summary:
Sancho Pancho Bakery is seeking a creative and skilled Pastry Chef to lead the preparation of high-quality pastries, breads, and other baked goods. The ideal candidate has experience in artisan baking, is passionate about traditional and innovative pastry-making, and maintains the highest standards in taste, presentation, and food safety.
Key Responsibilities:
Prepare a variety of baked goods including breads, cakes, cookies, tarts, pastries, and specialty items
Create new recipes and seasonal offerings in line with Sancho Pancho Bakery’s style and standards
Monitor and maintain inventory of ingredients and baking supplies
Ensure all pastries are consistently prepared and presented according to company guidelines
Maintain cleanliness, organization, and safety of the kitchen and workstations
Train and mentor junior bakers and kitchen staff as needed
Follow food safety, hygiene, and sanitation regulations
Collaborate with the management team to plan menus and production schedules
Requirements:
Proven experience as a Pastry Chef, Baker, or similar role in a bakery or restaurant setting
Strong knowledge of baking techniques, ingredients, and pastry tools
Creativity in presentation and recipe development
Ability to manage time and production flow effectively
Strong attention to detail and quality
ServSafe or food handler certification (preferred)
Able to lift up to 50 lbs and stand for extended periods
Bilingual (Spanish/English) is a plus but not required
Work Schedule:
Early mornings, weekends, and holidays as needed
Flexible shifts based on production demand
Benefits:
Competitive pay based on experience
Staff discount on bakery items
Supportive team environment
Opportunities for growth and creative input
6905 Fort Hamilton Parkway, Dyker Heights, Brooklyn, 11228, New York
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