Are you a business? Hire banquets candidates in Elizabeth, NJ
Summary of Responsibilities: The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and ...
This role will report into the Director of Banquets and will be located at Rainbow Room. Key Responsibilities: * and efficiently execute Banquet Event Orders (BEOs). * and lead daily pre-shift ...
Qualifications: • Minimum of (5) years of banquets set up experience in large/high volume venue. • High School Diploma or GED. • Ability to lift 50lbs, as well as bend, stretch, push and pull ...
Ensures that private events, catering, and banquets are successfully executed * Adhere to company's cash handling procedures * Ensure that all equipment is kept clean and in excellent working ...
... room service, banquets, and hotel events. DUTIES AND RESPONSIBILITIES: - Maintain and develop recipes set forth by Executive Chef - Create and organize all recipes in a professional manner ...
Working assignments that will include conference services, receptions, buffets, banquets and outdoor events * Communicate effectively with clients, guests and co-workers (including other waiters and ...
The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and ...
You are executing recipes for all of the outlets and plating banquets while maintain a clean work station. You're very driven by fresh local food and want to be a part of creating the next best thing
Attend a mandatory preseason parent meeting and training session with the Athletic Dept. * Participate in special activities, including senior day, parent night, banquets, awards nights, admission ...
Participate in special activities, including senior day, parent night, banquets, awards nights, admission panels, open houses, coaching clinics, and pep assemblies * Complete all coaching ...
You will work primarily banquets with a wide range of menus. Successful candidates show attention to detail in a fast paced environment. They all work as team, so you must be open to assisting in ...
Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line ...
Prep basic meat and fish items for banquets/restaurants, etc. * Ability to breakdown, round & flat fish, primal, sub-primal, whole animal portion cuts. * Weight, label a variety of cuts of meat and ...
Collaborate with other departments, including banquets, catering, and room service, to ensure seamless coordination and execution of culinary offerings. * Working hands-on to ensure seamless ...
... service, banquets/catering, and excellent leadership skills. · The candidate should have excellent personal presentation and strong interpersonal skills · The candidate should be a team player ...
Minimum of three years of food & beverage/restaurant experience, preferably in Banquets, Catering Services, and/or Convention Services. * Strong organizational skills, ability to multitask, and ...
Front Office, Engineering, Banquets, etc. * Works closely with the Director of Housekeeping, at all times and take every opportunity to become familiar with all aspects of the hotel in order to ...
Participates in special activities to include parents' night, banquets, awards nights, and pep assemblies. * Interacts in a positive manner with staff, students and parents * Promotes good public ...