Bar Staff jobs in Little Havana, Miami, FloridaCreate job alerts

Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.

The Bartender position will be responsible for the following:.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Vibe Curator | Cocktail Technician | Chaos Coordinator.We are a high end gastropub - think full bar & creatively inspired comfort food - and pride ourselves in being a locals hangout as well as a visitor's new favorite spot.Creative cocktails, a wildly accessible menu, great local beer, and a polish

Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”. Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in

Thorough knowledge of La Tropical menus and beers, this position creates a positive, friendly guest interaction by providing exceptional service and hospitality.Preferably minimum 3 years' experience.Candidates responsibilities will include (but not limited to) the following:.Greets guests in an ent

Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”. Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Set up and stocking stations with all necessar

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Located in the heart of Miami’s Brickell neighborhood,.Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistib

The Line Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition.This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEIA&

Located in a historic manor on Brickell Avenue in Miami,.Major Food Group's first-ever Mexican restaurant.This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning s

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

Four Seasons Hotel Miami is looking for .Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.Prepare food items according to banquet event orders of consistent quality following recipe car

Miami project now open in Coconut Grove!.Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni a

Sushi Maki, Restaurant General Manager, Miami, FL.Since opening 26 years ago, Sushi Maki has been a trusted sushi leader in South Florida.We are hiring an experienced Restaurant General Manager to lead daily operations, develop teams, and deliver an excellent guest experience.This is a hands on lead

We are seeking a skilled and dedicated Lead Line Cook to join our culinary team.The Lead Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively.The ideal candidate will have a passion for cooking, exc

Open Interviews Wednesday 03/04/2026 ***.Please bring your resume and come prepared for an interview with our management team!.Wednesday's from 2:30PM-4:30PM!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with yo

We are launching our food program and looking to hire culinary resources for our kitchen.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Lead the Art of Hospitality at Kappo Tsan-.Kappo Tsan, an elevated multi-course Japanese dining experience, is seeking a dynamic.This is your opportunity to steer a sophisticated restaurant where culinary artistry meets impeccable guest service, delivering unforgettable Kappo-style experiences night

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

ConciergeMD is a growing, physician-owned concierge family practice opening a new Brickell location and seeking a full-time Front Desk / Concierge Coordinator.This position is part of a long-standing concierge medical practice and offers a salary and benefits package above industry standard due to t

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture.Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens.We focus on seasonal produce, thoughtf

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Fratesi's is a Pizza Tavern in Downtown Miami set to open in June of 2025.Chef/Owner, Chris Fratesi, has been making pizza for years, most notably with popups at Over Under and Tam Tam.The pizza has gained notoriety and a loyal following for it's crispiness, flavor, and affordability.The restaurant

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.A simple menu, mostly cold, using the best organic, seasonal ingredients.No fryers grills, no heavy clean up.What's in it for you? High base pay AND since your on the floor, full participation

Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the

As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience.Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with be

Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe

Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team!.Get hands on experience in a Michelin starred restaurant.Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining expe

Hire, train, and manage front-of-house staff including servers, hosts, bartenders, and support roles.

We are seeking a highly motivated and experienced Restaurant General Manager to lead daily operations, drive profitability, and create an exceptional guest experience.This role requires a hands-on leader with a strong floor presence, excellent communication skills, and the ability to build a high-pe

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.Our evolving menu centers

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture.Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens.We focus on seasonal produce, thoughtf

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

KYU Miami is back in action! Whether you're already part of our team or looking to join, we're excited to announce our reopening.We're currently on the hunt for an outstanding Line Cook to help us create memorable culinary experiences.If you're passionate about cooking, enjoy collaborating with a te