Trabajos Kitchen Porter en Little Havana, Miami, FloridaCrear alertas

The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Experience in kitchen or stewarding pre

Como Asistente de Cocina en FIRST BUSINESS CORP MIAMI, te encargarás de apoyar al chef principal en la preparación de alimentos, mantener la limpieza y el orden del área de trabajo, y garantizar el cumplimiento de las normas de higiene y seguridad alimentaria.Entre tus responsabilidades estarán

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Como Asistente de Cocina en FIRST BUSINESS CORP MIAMI, te encargarás de apoyar al chef principal en la preparación de alimentos, mantener la limpieza y el orden del área de trabajo, y garantizar el cumplimiento de las normas de higiene y seguridad alimentaria.Entre tus responsabilidades estarán

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices. Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems. The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and depar

Execute recipes, maintain kitchen equipment, and always be on time.

Ensure the kitchen is clean and sanitized at all times. Prepare, clean and organize ingredients for use in the kitchen.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Cook menu items in cooperation with the rest of the kitchen staff.

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

Cook menu items in cooperation with the rest of the kitchen staff.

The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; kee

We are a food-forward concept blending specialty retail with a scratch-driven kitchen — serving handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods with care and precision. This role is essential to maintaining the integrity, consistency, and flow of our kitchen. Deep

Calm under pressure and thrives in a fast-paced kitchen. Support the Chef de Cuisine in day-to-day kitchen operations. Train and develop kitchen staff.

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuri

Sushi Maki, Restaurant General Manager, Miami, FL.Since opening 26 years ago, Sushi Maki has been a trusted sushi leader in South Florida.We are hiring an experienced Restaurant General Manager to lead daily operations, develop teams, and deliver an excellent guest experience.This is a hands on lead

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Ability to thrive in a fast-paced kitchen environment.

Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail

We are launching our food program and looking to hire culinary resources for our kitchen.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

We are launching our food program and looking to hire culinary resources for our kitchen.

Support inventory awareness and communicate prep needs or shortages to kitchen leadership. Support opening and closing procedures for the kitchen as assigned. Italian-focused kitchen or fine dining culinary environment.

Learn about the cooking methods and techniques employed in the kitchen. Ensure kitchen equipment and appliances are ready for use.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Mus

With a reputation for excellence in architecture, construction, and project delivery, we’re looking to add a sharp, motivated Assistant Construction Project Manager to support our growing portfolio of luxury projects. Position Overview The Assistant Construction Project Manager will work closely w

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food qual

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.Our evolving menu centers

Minimum 2yr kitchen experience required.

Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.

Lead the kitchen team in the absence of the Executive Chef. Executive Sous Chef, Sous Chef, or Kitchen Management position. In-depth knowledge of various cooking methods, kitchen equipment, and best practices.

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

Prepare ingredients and handle kitchen equipment proficiently. Monitor kitchen inventory and order supplies within budget. Ability to manage kitchen inventory and adhere to safety regulations.

Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the

Works efficiently with kitchen team members and complies with company procedures and food safety standards. Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and san

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.