Trabajos Chef & Cook en Little Havana, Miami, FloridaCrear alertas

You will be working as the Pastry chef of Maman Miami in the commissary kitchen located in the Wywnood area; .

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

What's in it for you? For the right Chef, this is a leadership role that you can grow into, and grow with us as we expand.

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations.

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to s

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nor is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited

The Sous Chef position will be responsible for the following. Knowledge of modern kitchens, chefs, techniques.

Wok Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Reporting to the executive chef and following instructions.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Executive Sous Chef, Sous Chef, or Kitchen Management position. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

Responsible for supporting Executive Chef in overseeing menu and production for the pastry department.

Oversee a team of over 20 chefs and cooks.

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!.With 8 restaurants currently under operation in Manhattan and 3 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.Ideal ca

The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

We are a small, contemporary tasting menu restaurant with a low hierarchy structure.This means we are a tight team, in which each member is a limb to the body that is the restaurant.We believe if you're going to do something, try your best, and then try harder the next day not just for the team but

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced chef instructors who are comfortable teaching an

Responsible for the administration of the entire kitchen area in the absence of the Chef and/or Sous Chef. Communicate any challenges to Chef/Sous Chef. Assists Chef/Sous Chef in overseeing cleanliness and sanitation.

Lead, Chef Development & Operations. The Royal Caribbean Group's Celebrity F&B team has an exciting career opportunity for a full-time Lead, Chef Development & Operations reporting to our Director, Culinary Development.

Seasonal Chef Instructor, Savory. As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen

Aid in the creation of recipes and dishes with the banquet chef and chef de cuisines. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost within budgeted guidelines, as well as manage and train a team of chef de cuisines and sous chefs. Kitchen safety

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Position Purpose: The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing

Certified Executive Chef/Sous Chef, and/or B. The Lead Chef Instructor's primary responsibilities include:. Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

The primary responsibility of the Banquet Chef is to assists the Executive Chef in culinary processes. We are looking for an experienced Banquet Chef to join our team at Miccosukee Casino & Resort. Minimum of 3 years as a Banquet Chef in heavy volume.

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques. Previous experience as a Chef de Partie

This is an excellent opportunity for a culinary professional who wants to learn from top industry leaders, contribute to an exciting new concept, and take the next step in their career.Ability to lead, teach, and develop team members.Comfort working across multiple stations.A proactive, solutions‑

Chef’s knife, paring knife, peeler. American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience. The Executive Banquet Chef supervises all phases of food production and service directly related to catering fu

They are looking for chefs who want to lead properly, build strong teams, and deliver food that stands out for the right reasons. The Executive Chef will take full ownership of the kitchen, setting standards, shaping culture, and driving consistent, high-level execution. We are hiring for an Executi

Lead and evaluate the performance of the Senior Itamae Chef and Junior Itamae Chef, in accordance with the company's leadership guidelines, to ensure skills development and role fulfillment. We are seeking a visionary chef to masterfully manage sushi bar operations, optimizing costs without compromi

We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment.

Italian Chef (Restaurant Chef), Miami, Florida, USA. Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel. We are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami.

Must have prior chef experience and able to work with a strict dietary food list and be health focused. Breakfast, lunch and dinner shifts, in coordination with Private Chef team.

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

With over 58 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking an

Benihana - 242 Miracle Mile - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and plating for

Goodwin Recruiting - - Responsibilities: Lead day-to-day culinary operations; Inspire, coach, and elevate junior chefs; Manage inventory and ordering; Ensure sanitation standards; Collaborate with team to deliver high-end cuisine.

Italian Chef (Restaurant Chef), Miami, Florida, USA. Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel. We are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami.

We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment.

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi