Chef & Cook jobs in Little Havana, Miami, FloridaCreate job alerts

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Supervise and support Executive Sous Chefs, Sous Chefs, Chef de Parties, and kitchen brigades throughout the property. The Executive Sous Chef will serve as the key operational partner to the Executive Chef, overseeing day-to-day culinary execution across multiple restaurants and outlets while ensur

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

The Bourbon Steak Executive Chef is accountable for leading, supporting and managing the culinary team. The Bourbon Steak Executive Chef will maximize growth and long-term profit through development of menu items and culinary under the company standards. Minimum 6 years' experience in an Executive C

HiringNow #SushiChef #MiamiCulinary #ChefLife #Itamae #JapaneseFood #Leadership #TeamLeadership. Lead, evaluate, and mentor the Senior and Junior Itamae Chefs, fostering continuous skill development and ensuring exceptional performance aligned with company standards.

The Senior Sous Chef will support the Executive Chef in leading all back-of-house culinary operations while ensuring excellence in food quality, consistency, team leadership, sanitation, profitability, and guest satisfaction. Previous experience as a Senior Sous Chef or Sous Chef within:. We are see

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. Chef de Partie (shipboard experience preferred).

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and mentor junior chefs; Oversee inventory, ordering, and sanitation standards; Drive fast-paced, detail-driven service and teamwork.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipb

Goodwin Recruiting - - Responsibilities: Operate and maintain wood-fired pizza ovens with consistency and care; Execute dough fermentation, proofing, and daily prep processes; Maintain outstanding food quality, presentation, and station cleanliness; Support ingredient quality control, inventory, an

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service; Manage the culinary functions to meet food quality goals; Attend weekly BEO and Resume meetings; Work closely with the Cate

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manage

Key Responsibilities of the Sous Chef Oversees and manages food preparation for a specific area of the kitchen. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef Associate's degree (AA); or two to three years of related experience and/or traini

A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus.

Islamorada Resort Collection in Three Lakes, Florida is seeking an Executive Sous Chef to lead our culinary team.

A luxury hotel property in Coral Gables is seeking an Executive Sous Chef to manage the overall culinary operations.

What you can expect from working at Perry’s: Full time earning potential Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork Position Overview The Sous Chef posi

Oak View Group is seeking an Executive Chef for Penn State Athletics to lead culinary operations at iconic venues like Beaver Stadium.

Troon is seeking a knowledgeable Sous Chef at Deering Bay Yacht and Country Club in Coral Gables, FL.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. Kitchen Manager or Chef De Cuisine. Assists with cost control and food inventories as directed by the Executive Chef.

Lager Executive Search is looking for a Sous Chef for a national upscale restaurant in Coral Gables.

Perry's Steakhouse and Grille in Coral Gables, Florida, is seeking a Sous Chef to manage kitchen operations, ensuring accurate preparation and presentation of food.

Eurest USA in Coral Gables is hiring for a full-time Sous Chef position with a pay range of $23.

Must be able to maximize productivity of the kitchen staff along with managing a positive food cost with-in budgeted guidelines as well as manage and train a team of chef de cuisines and sous chefs. Aid in the creation of recipes and dishes with the banquet chef and chef de cuisines. Requirements Ex

Overview We are hiring immediately for a full time SOUS CHEF position.

Grand Living is seeking an Executive Chef for their Coral Gables location.

Twice is looking for a passionate Sous Chef based in Coral Gables, FL.

Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and

Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center, FT, Varies.

Chef de Mission / Supervisor (Miami).

Proven working experience as a Head Chef.

Proven working experience as a Head Chef.

Proven working experience as a Head Chef.

Proven working experience as a Head Chef.