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The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

The National Restaurant Association and National Restaurant Association Educational Foundation are proud to be part of a highly respected industry, providing hospitality, opportunity, and quality of life.Much like the industry we represent, we have a dynamic, diverse, and inclusive culture, grounded

UG Group Financial is seeking a driven and customer-focused.In this role, you will be responsible for generating sales within a designated territory, cultivating lasting client relationships, and achieving individual sales targets.This is a great opportunity to be part of a dynamic, growing company

Hydra Host is a Founders Fund-backed NVIDIA cloud partner building the infrastructure platform that powers AI at scale.We connect AI Factories - high-performance GPU data centers - with the teams that depend on them: research labs training foundation models, enterprises running production inference,

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Senior Backend Engineer - Billing.Hydra Host is a Founders Fund-backed NVIDIA Cloud Partner building the infrastructure platform that powers AI at scale.We connect AI Factories — high-performance GPU data centers — with the teams that depend on them: research labs training foundation models, ent

Sales Manager - General Industries.Phoenix, AZ or Houston, TX preferred.Energy and Infrastructure Solutions / General Industries.Sales Territory, if applicable.Develop and implement account plans and strategies for current and potential clients in the mining, cement, tire, water and wastewater, and

Outback Steakhouse - 2520 York Road - Responsibilities: Prepare, portion, and cook menu items according to quality specifications; Follow established food safety guidelines and sanitation procedures; Maintain a clean and organized workstation and adhere to cleanliness standards; Assist with inventor

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards and regulations; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Maintai

Kalahari Resorts & Conventions - - Responsibilities: Assist in the preparation of food items for all restaurant meals; Visually inspect all food products to ensure quality standards; Ensure cleanliness, sanitation, safety in the kitchen and storage areas while minimizing waste; Ensure that all food

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Sage Hospitality Group - - Responsibilities: Check items against recipe cards and verify use records; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and production standards; Date and rotate perishables per SOP; manage storag

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures; Check pars for shif

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Perform all medical receptionist functions at primary care and community-based health centers for underserved populations.The Medical Receptionist will report to the Health Center Administrator.Age/Patient Populations Served: Pediatric (0 - 19 yrs) Adult (19 64 yrs) Geriatric (65 yrs & older) Nonag

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.This position is utilized to foster interactive development of an external

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Prepare made-from-scratch Legendary Food and maintain high kitchen standards.

Erickson Senior Living - - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enhance resident satisfa

The Crew Member at Spotless Brands plays a vital role in delivering a joyful, safe, and high-quality car wash experience to every customer.This hands-on, versatile role requires flexibility and a team-first mindset.Crew Members are responsible for operating wash equipment, prepping vehicles, maintai

Kimpton Hotels - - Responsibilities: Follow departmental policies and restaurant rules and regulations as set forth in the employee handbook and by management; Report maintenance or repairs needed to the Executive Chef; Prevent spoilage and contamination of foods by implementing proper sanitation p

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arrange

Dave & Busters - - Responsibilities: Prepare and cook food to recipe specifications; Present dishes to guests; Maintain kitchen sanitation and safety standards; Operate kitchen equipment safely; Assist team members as needed.

Chilis - 1239 Filbert Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Benihana - 508 West Germantown Pike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Mai

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment

Maggiano's - 1201 Filbert Street - Responsibilities: Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Earl Enterprise - 300 Main Street - Responsibilities: Prepare high-quality food on the line consistently according to recipes and specifications; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; stock stations to par levels;

Longhorn Steakhouse - 2120 South Christopher Columbus Boulevard - Responsibilities: Prepare high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; To go: not specified; Assist with line cooking tasks as needed.

Senior Lifestyle - 116 Madison Circle - Responsibilities: Prepare meals using daily planner and standard recipes; Work on the food line during meals; Ensure food safety and kitchen sanitation; Respond to resident and guest requests; Maintain positive and professional demeanor.

Dental Receptionist-Bilingual Preferred.PHMC serves as both a direct service provider to individuals, families, and communities across the region and as an intermediary agent managing large-scale contracts, government and philanthropic partnerships, and multidisciplinary initiatives that require op

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Arranges mise en place according to posted instructions and menu requirements; Communicates station needs, w

Kalahari Resorts & Conventions - - Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; Closes the kitchen properly and follows the closing checklist for kitchen stat

Care Coordinator (Veterinary Receptionist).Join Our Team and Make a Difference for Pets and Their Parents!.Are you passionate about providing outstanding customer service, love working with animals, and thrive in a fast-paced environment? If so, we are looking for a compassionate and enthusiastic Ca

Penn National Gaming - - Responsibilities: Prepare and cook food products according to standard recipe; Prepare, plate, and present food products of various cooking methods to assist guest satisfaction; Communicate station needs, waste, and discrepancies with sous chef; Assist in other areas of kit

Chilis - 220 Upland Square Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arrange

Chilis - 2451 W Cheltenham Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming enviro

Sage Hospitality Group - - Responsibilities: Check items against recipe cards and ensure proper presentation and quality; Monitor line setup for maximum efficiency during meal periods; Prepare food to consistent quality following recipes and production standards; Date and rotate perishables per SOP