Kitchen Porter jobs in University City, Philadelphia, PennsylvaniaCreate job alerts

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 year of leadership experience Who w

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. POSITION DETAILS * Maintain high employment standards consistent with Bloomin' Brands polici

Outback Steakhouse - 701 Byers Drive - Responsibilities: Maintain restaurant kitchen standards and consistently achieve overall quality daily; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Review daily sa

Church's Chicken - 2900 North Broad Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Filters and cleans all frye

Do You Want A Career And Not Just A Job?.We are a very busy office and are looking for our next great team member.We are an established, growth-oriented agency with a team of highly motivated individuals.We want to work alongside those who are equally committed to excellence and personal achievement

Chilis - 220 Upland Square Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Island Hospitality Management - - Responsibilities: Prepare and plate all food items on the menu; Follow provided brand and IHM recipes when cooking food to serve guests; Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food; Maintaining kitchen stock and en

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Maintain a clean and organized work station, including all kitchen equipment and prep areas.

Penn National Gaming - - Responsibilities: Prepare and cook food products according to standard recipes; Prepare, plate, and present food items; Report to Sous Chef at start of shift to receive instructions; Communicate station needs, waste, and discrepancies with sous chef; Set up and maintain a c

Dave & Busters - Pennsylvania Turnpike Northeast Extension - Responsibilities: Prepare and cook menu items to specification while maintaining safety and efficiency.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.

Compass Group - 2929 Arch Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen a

At Ahida Garcia - State Farm Agent, we're here to help people protect what matters most.At Ahida Garcia Agencies, we take pride in serving our community with integrity, care, and real support.Whether we're helping someone navigate a claim or personalize a plan, we believe in doing meaningful work th

Kennedy Boulevard - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; Oversees the cooking activities of food service associates as assigned by Food Service Director;

We are an established, growth-oriented agency with a team of highly motivated individuals.We take pride in using our years of valuable experience to mentor individual team members and prepare them for successful careers.If you want to work in an environment that is fun, challenging, and rewarding, t

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Saber Healthcare Group - 1390 Camp Hill Rd - Responsibilities: Must be a high school graduate or equivalent; Working knowledge of the fundamentals of food safety and sanitation; Must meet and remain current with state specific requirements for food handler training.

Legend Senior Living - 2507 Philmont Avenue - Responsibilities: Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed; Preparing meals from the menu plan and assisting with the service of the meals; Maintaining cleanliness of productio

Eat'n Park - 2601 West Cumberland Street - Responsibilities: Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards; Properly store, date, and rotate according to "first in, first out" standards; Follow proper cutting board stand

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Maintain food safety and sanitation st

Penn National Gaming - - Responsibilities: Prepare and cook food products according to standard recipe; Prepare, plate, and present food products of various cooking methods; Communicate station needs, waste, and discrepancies with sous chef; Assist in other areas of kitchen as directed by Sous Chef

Kalahari Resorts & Conventions - - Responsibilities: Assist the Chef in the preparation and completion of food items for resort and banquet operations; Ensure that food and beverage products are consistently prepared and served according to recipes, portioning, cooking, timing, serving, and present

Maintain kitchen sanitation and 'clean as you go' policy.

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arrange

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Red Lobster - 2601 West Cumberland Street - Responsibilities: Set up and stock prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quanti

Job Category: Finance Requisition Number: CAGEC002019.Rivers Casino Philadelphia 1001 N.We believe that team member engagement is the basis for a great culture and superior guest service.During every interaction, we display three behaviors:.Smile, display energy and open body language.Proactively gr

First Watch Restaurants - - Responsibilities: Train in a station based on skill level; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and believe in teamw

Customer Experience Relation Assistant. As a Customer Experience Relation Assistant with Stalin Vasquez Agency, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arranges m

Concord Hospitality - 8402 University Boulevard - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report t

Erica Bantom Martin - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is highly organized, detail-oriented, a

Do You Want A Career And Not Just A Job?.We are a very busy office and are looking for our next great team member.Our team works hard to reach our goals together as a team and have fun while we are doing it! If you're willing to work hard and you expect to get results from yourself and those around

Customer Retention Specialist (Service-Focused with In-Book Sales).Charles Berrouet State Farm 3933 Lancaster Avenue, Philadelphia, PA 19104 Full-Time | In-Office.Charles Berrouet State Farm is seeking a service-driven Customer Retention Specialist to join our high-performing agency.This role is ide

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arrange

Kalahari Resorts & Conventions - - Responsibilities: Perform basic food preparation using kitchen equipment; Maintain cleanliness, sanitation and safety in the kitchen; Assist in managing kitchen operations to meet deadlines; Demonstrate teamwork and adaptability in a fast-paced environment; Provid

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards; Restocks and rotates food products using FIFO; Takes inventory of products and checks build-to with the Manager; Maintain

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn our signature recipes and plate presentations; Run a busy kitchen station while maintaining cleanliness and sanitation; Collaborate with team to ensure timely service; Cross-train and su

Benihana - - Responsibilities: Manage line station operations and consistently deliver high-quality dishes during service.

Watermark Retirement Communities - 777 DeKalb Pike - Responsibilities: Follow recipes and menus; Cook with creativity to provide an extraordinary dining experience for residents; Able to work weekends and holidays; Develop meaningful relationships with residents; Learn and grow your skill set.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedu