Chef & Cook jobs in University City, Philadelphia, PennsylvaniaCreate job alerts

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

Cranaleith is seeking an experienced kitchen manager/chef.

Sous Chef experience in a reputable, high-volume restaurant.

Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, R

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

A chef-driven, nationally recognized restaurant in Philadelphia is seeking a Chef de Cuisine to join its culinary leadership team. The Chef de Cuisine leads, coaches, and develops sous chefs and culinary staff through clear expectations, ongoing training, and thoughtful feedback. The ideal candidate

The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Four Seasons Hotel Philadelphia

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

You’ll work closely with our chefs and service staff to maintain an organized, efficient, and fun kitchen environment.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

The Pastry Chef will be responsible for daily dessert production across:. Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply.

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. Proven experience as Pastry Chef, baker or relevant role. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top o

Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. SOUS CHEF POS

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

The Executive Chef oversees all kitchen operations, including food quality, team leadership, financial performance, and brand standards. Executive Chef or senior culinary leadership experience.

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

As Sous Chef at Yards Brewing Company, you and the exeuctive chef will take complete responsibility of our Full-Service Kitchen and executing in our Event spaces as well.

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Executive Chef will be a pos

Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef. We are looking for a chef who thrives in a collaborative, entrepreneurial environment and understands how to balance creativity with cost control and consistency.

Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoiserie, ice cream, composed plated

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. The pastry chef will be in charge of all aspects of the pastry program including recipe testing, pastry cook training, production, organization, and costing. Wilder is seeking an

A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every da

Maintaining a constantly evolving menu under the direction of Chef de Cuisine.

EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Sous Chef positions for Full Service Restaurants.

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspir

EXECUTIVE CHEF – LUXURY OFF PREMISE CATERING. As Executive Chef, you will oversee the commissary, culinary operations, and serve as a key member of the executive leadership team.

Background as an Executive Chef OR a Sous Chef ready to step into a first Executive Chef role. Train and develop sous chefs and junior chefs to support long-term talent growth. Job Title: Executive Restaurant Chef.

Collaborate with marketing and leadership teams on activations, chef dinners, and special programming. The Executive Chef at The Quoin Hotel is both creative visionary and strategic operator — leading a culinary program that reflects Method Co. Executive ChefThe Quoin Hotel & Restaurant | Wilm

EXECUTIVE SOUS CHEF - CITIZENS BANK PARK. The Executive Sous Chef Is s senior culinary leadership role responsible for supporting all food and beverage operations across at Citizens Bank Park, home of the Philadelphia Phillies. Schedules Staff and food production in accordance with the demands of bu

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Gecko Hospitality - - Responsibilities: Manage all aspects of restaurant operations, including staff scheduling, inventory management, and customer service.Ensure compliance with health and safety regulations and maintain a clean and safe working environment.Develop and implement strategies to incr

Lowes Hotels - - Responsibilities: Coordinate and oversee activities of all food production team members; Develop new menu concepts and cost out new menu items; Maintain updated recipes and costing for dishes; Ensure culinary execution aligns with branding and quality standards; Train, supervise, a

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen; Ensure consistent quality, flavor, and presentation across all culinary offerings; Monitor food cost controls, por

Gecko Hospitality - - Responsibilities: Oversee daily operations in the kitchen and dining areas; Manage staff schedules and station coverage; Maintain high standards of cleanliness and service; Lead and mentor kitchen team to ensure top-quality execution; Deliver refined, seasonal cuisine with con

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensur

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events; Manage, train, and support the growth of a pastry team of about 20 members; Control food and labor costs; oversee ordering and inventory; Ensure quality, consistency, and presentation