Trabajos Chef & Cook en University City, Philadelphia, PennsylvaniaCrear alertas

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Represent Chef Works professionally in all interactions with customers, partners, and industry stakeholders. Uphold and model Chef Works' core values in all aspects of the role, ensuring alignment with the company's mission and culture. This role plays a critical part in expanding Chef Works' market

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark Sports & Entertainment is seeking an Executive Chef for the University of Pennsylvania Ath

Gecko Hospitality - - Responsibilities: Lead and mentor a kitchen team of 20+; Oversee all back-of-house operations including scheduling, purchasing, inventory; Manage food cost, labor, and waste to hit budget targets; Own and develop the culinary program and menus; Ensure health, safety, and sanit

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations and team development; Develop seasonal menus and oversee food quality; Manage inventory, purchasing, and budgeting; Ensure health, safety, and labor compliance; Hire, train, and evaluate staff.

Gecko Hospitality - - Responsibilities: Lead the line in a high-end upscale kitchen; Prepare and cook refined seasonal dishes; Mentor and train kitchen staff; Maintain uncompromising quality and consistency of plates; Collaborate with leadership to ensure efficient service.

Benihana - 508 West Germantown Pike - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and

Kalahari Resorts & Conventions - - Responsibilities: Execute a menu designed for you, from Kalahari corporate; Oversee kitchen operations and ensure cleanliness, consistency, and efficiency; Lead, train, and mentor culinary staff from prep cooks to sous chefs; Manage food costs, inventory, and vend

Benihana - West Germantown Pike - Responsibilities: Engage, entertain, and interact with guests while cooking hibachi in front of them; Prepare and set up food for cooking including meats, seafood, vegetables and other items; Greet guests within 15 minutes of teppan order and provide information abo

Cogir Senior Living - - Responsibilities: Work closely with the Director of Culinary Experience to run the department within budget; Direct and manage all back- and front-of-the-house staff; Maintain inventory control of food, supplies, and equipment, and purchase as necessary; Assist in recruitmen

Kalahari Resorts & Conventions - - Responsibilities: Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery; Foster a collaborative environment to maintain high operational standards; Ensure consistent food quality, safety, and cleanlines

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations.

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Communicate daily with the Executive Chef to align on catering needs and ordering; Monitor and review HACCP logs; Train and supervise staff; Assist with administrative duties including attendance and HR timelines; Ensure compliance wit

Penn National Gaming - - Responsibilities: Provide guidance and daily supervision to staff in the department; Monitor performance and profit objectives; Assist Sous Chef with administrative duties; Maintain established quality assurance procedures to ensure health department and customer service st

Kimpton Hotels - - Responsibilities: Supervise the production of food at all stations and expedite as needed; Lead all kitchen operations in the absence of the Executive Chef; Interview and hire employees; plan, direct, and evaluate work; Maintain budgeted labor costs and track food costs; Maintain

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated food & beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet fu

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Attend weekly BEO and Resume meetings.Work closely with the Caterin

Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead high-volume kitchen operations for contract dining sites.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals to deliver elevated cuisine; Ensure menu items are executed with excellence and maintain high tasting standards; Maintain strict food safety guidelines across all kitchen operations; Control costs including food, labor, a

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Metz Culinary Management - - Responsibilities: Supervise kitchen staff and ensure high quality food presentation; Manage daily kitchen operations in a high-volume setting; Implement menus and maintain cost controls; Provide training and mentorship to team; Coordinate catering events and hospital/sc

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Penn Medicine - Presbyterian Medical Center, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in a top Philadelphia cultural center with an exciting food and beverage program, including catering.

Chef Operator [Executive Chef/General Manager]. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is dr

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Create a Tokenized World Where All Forms of Value Can Flow Freely".We deliver this to web3 builders with a delightfully simple suite of developer APIs that provide faster trading, better prices, and superior user experience.Founded in 2017, we’ve processed over 78M+ transactions and $140B+ in trad

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Join Secure Code Warrior to create a safer digital landscape by assisting companies to secure their software through developer-led practices!.Secure Code Warrior’s mission is to establish new standards for coding that transform the ways software is created.We do this by providing the world’s lea

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