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  • Bora Bora Smoothie Cafe - Staten Island Hylan Blvd
    Assistant Manager
    Assistant Manager
    5 days ago
    $17–$24 hourly
    Full-time
    Midland Beach, Staten Island

    Are you passionate about coffee, community, and creating exceptional customer experiences? We’re seeking an experienced and enthusiastic CafΓ© Manager to lead our team and drive the success of our cafΓ© in Staten Island. πŸ“ Location: Staten Island, NY πŸ•’ Position: Full-Time πŸ’° Compensation: Competitive salary, commensurate with experience

    Easy apply
  • Arka Mediterranean Cuisine
    Barista
    Barista
    2 months ago
    $12–$20 hourly
    Full-time
    Midland Beach, Staten Island

    I need someone with experience as a barista.

    Immediate start!
    Easy apply
  • Bora Bora Smoothie Cafe - Staten Island Hylan Blvd
    Crepe maker
    Crepe maker
    22 days ago
    $16.5–$20 hourly
    Part-time
    Midland Beach, Staten Island

    Job Title: Crepes Maker Location: Bora Bora Smoothie Cafe - Staten Island Richmond ave( bull’s head) / Hylan blvd Position Type: Full-Time/Part-Time About Us: At Bora Bora Smoothie Cafe - Staten Island Richmond ave , we specialize in crafting delicious and beautifully presented crepes that delight our customers. We’re dedicated to using high-quality ingredients and providing a warm, welcoming atmosphere for our guests. Role Overview: As a Crepes Maker, you will be responsible for preparing a variety of sweet and savory crepes to order. Your expertise and creativity will help us deliver exceptional dishes that enhance our menu and attract new customers. Key Responsibilities: Crepe Preparation: Prepare and cook crepes according to our recipes and presentation guidelines. Ensure each crepe meets our quality standards for taste and appearance. Customer Interaction: Take orders and interact with customers to understand their preferences and special requests. Provide recommendations and answer questions about the menu. Menu Development: Assist in developing new crepe recipes and seasonal specials. Experiment with flavors and ingredients to keep our menu exciting and innovative. Quality Control: Monitor the quality and consistency of crepes. Make adjustments to cooking techniques and recipes as needed. Sanitation and Safety: Maintain a clean and organized kitchen area. Follow all food safety and hygiene procedures to ensure a safe working environment. Inventory Management: Keep track of ingredient levels and assist with ordering supplies. Ensure proper storage and handling of ingredients. Qualifications: Previous experience as a crepe maker or in a similar role is preferred but not required. Strong passion for cooking and attention to detail. Excellent customer service skills and the ability to work well in a team. Ability to handle a fast-paced environment and multitask effectively. Flexibility to work various shifts, including weekends and holidays.

    No experience
    Easy apply