Trabajos Chef & Cook en Little Caribbean, New York, New YorkCrear alertas

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises purchasing and production activities to ensure efficient, sanitary and high quality food service, and compliance with Kashruth law.Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services; ensures t

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.