Trabajos Kitchen Porter en Little Caribbean, New York, New YorkCrear alertas

Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. Event Kitchen Assistant - Lead Event Chef.

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Ability to frequently move around the kitchen including reaching and bending. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Supportive team and organized kitchen workflow. We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Communicate clearly with Chef/Ownership regarding kitchen performance.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

We’re a small kitchen looking to add long term members to our team.

Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. The Dishwasher ensures that the kitchen stays clean and organized. Work together with other people on the team productively to ensure that the kitchen meets customer demand.

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

High Tide is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skylin

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

Comfortable with running food and working with a full kitchen program.

Team Collaboration: Collaborate with kitchen staff and support fellow team members. The server reports to the General Manager and Floor Manager / Assistant General Manager (AGM). Take accurate orders and relay them to the kitchen, ensuring special requests and dietary needs are communicated.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations. Minimum 2 years of experience in commercial kitchens .

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate

Work together with the kitchen team to conduct seamless and refined service for our guests. Working in tandem with the kitchen team and sommelier to curate a memorable dining experience for all our guests.

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Help train new kitchen staff on cooking techniques and safety procedures. Familiarity with various cooking techniques, equipment, and kitchen tools. Excellent teamwork skills with a positive attitude towards helping others in the kitchen.

If you thrive in fast-paced kitchens, love early mornings, and want to grow with expanding brands — we want to hear from you. Support a positive, high-energy kitchen culture.

Experience cooking in professional kitchens is preferred, however a strong work ethic, desire to learn, and positive & kind attitude is a must. You will work with both the kitchen and FOH team to execute excellent food, warm hospitality, & a cohesive experience.

You enjoy training others and keeping the kitchen running smoothly. Ensure DOH-level cleanliness and safe kitchen practices at all times. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and clea

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team. NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

At Roberta's, we're all about embracing the vibe.We require a minimum of 1 year of experience in high-volume serving, ensuring you can thrive amidst the urban hustle.With our doors open for lunch and dinner, seven days a week, flexibility in your schedule is essential.This is your chance to be part

Organizes kitchen space and enforces the same standards with the kitchen team. Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders. Participates in interviews for hourly kitchen employees.

Join our passionate kitchen team at. Previous professional kitchen experience (ideally in New York City).

Familiarity with NYC DOH regulations and kitchen safety standards.

You will be responsible for overseeing morning prep work, assisting our Head Chef with the kitchen’s daily operations, and assisting in mentoring the kitchen staff. Head Chef & help take our kitchen to new heights over the next few months. Assist the Head Chef in all aspects of kitchen operati

Making sure the kitchen crew has what they need and setting a positive tone during busy shifts. Helping build the weekly kitchen schedule and adjusting as needed. Keeping the kitchen clean, organized, and ready for a health inspection at any moment.

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

Maintains sanitation standards of the kitchen. It is a lively, friendly, yet focused kitchen.

This is a counter service position in our casual daytime cafe, TOKIDOKI.Located in the rear of Shalom Japan, we serve Japanese staples, such as onigiri, bento, and sando, alongside matcha lattes, coffee, and other beverages.This is a daytime position with the opportunity to grow into a larger roll w

Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing. Support teammates and contribute to a positive, team-oriented kitchen culture.