Fast Food jobs in Little Caribbean, New York, New YorkCreate job alerts

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred). Adhere to food and safety guidelines.

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

Work efficiently in a fast-paced, high-volume environment . We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Food Handler certification (or ability to obtain). Work with a team tha

Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Ability to work in a fast-paced environment. Passion for food and cooking with desire to learn and grow culinary skills.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.With a portfolio that includes

Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training. Ability to perform essential job functions when working in a high business volume, fast-paced environment. We were raised in the hospitality industry and hav

Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food a

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team.We are open to accommodating full-time or part-time schedules and welcome cooks who are excited to continue growing in their culinary careers.Applicants must be open to working weekends and able to commute to Red Hook, Brookly

Manage all food & beverage & supplies purchasing for pizzeria , catering, and events (20% food cost, 40% NA bev cost, 20% or lower alcohol cost, 4% or lower operating. Obtain a food handlers license to maintain inspection readiness and help train staff.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

LINE COOK WANTED – Huda New Levantine Bistro (Williamsburg, Brooklyn) .Join our passionate kitchen team at.Levantine flavors and work with high-quality season ingredients from local farms.Our chefs value true hospitality, teamwork, and teaching — and we’re looking for someone

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have experience in the food industry, particularly in fine dining, and possess a passion for creating exceptional dishes. Maintain cleanliness and organization

Passion for hospitality, food, and service excellence. Apply now and become part of team Unapologetic Foods!. If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.

The GM will work with the Director of Operations to ensure the organizing, training, scheduling, and leadership necessary to achieve goals in sales, costs, employee retention and development, guest service and satisfaction, food quality, and facilities maintenance.

Comfortable working in a fast-paced, high-volume environment.

NYC Food Protection Certificate (Food Handler’s) required. The ability to thrive in a high pressure, fast paced environment. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

PdV is a neighborhood natural wine bar with an elevated & extensive food menu. We are looking for people who love making food, feeding people, & working with a small yet strong team. You will work with both the kitchen and FOH team to execute excellent food, warm hospitality, & a cohesive experience

Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests. Are familiar with DOH food safety standards and procedures.

Individuals possess a passion for food, a team mentality, and a positive attitude. Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment.

Monitor food and beverage quality and presentation at all times. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. With front-row views of the East River, Brooklyn B

Eckhart’s menu is inspired by European beer food, but with a distinctly modern American interpretation. NYC Food Handler's Permit is a plus. Prepare food to order, as instructed by Chef during service.

Manage all food & beverage & supplies purchasing for pizzeria , catering, and events (20% food cost, 40% NA bev cost, 20% or lower alcohol cost, 4% or lower operating. Obtain a food handlers license to maintain inspection readiness and help train staff.

Food Handler’s and Tips certification a plus or willingness to obtain .

We are looking for an experienced.Oversee all front-of-house operations and daily service.Lead, train, and inspire a team focused on genuine hospitality.Manage staffing, scheduling, and service standards.Ensure smooth coordination between FOH and kitchen teams.Maintain high standards of guest experi

General Manager Job ad Han Dynasty.Join a fun-loving, irreverent, and passionate team by taking the helm at our Dekalb Market location.Han Chiang opened the first Han Dynasty restaurant in Philadelphia in 2008.It has since grown to six Philly restaurants and four in New York City.The

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

We’re currently looking for a standout Cook I, a foodie at heart. Passionate about food and previous similar work experience.

Come help lead our FOH team at our new location! .Inga's is opening a sister restaurant in Boerum Hill.We're looking for overachievers who want to work and lead.Willingness to thrive in and promote a learning and positive atmosphere is a must.Love finding the perfect balance between u

From refined crudos and a playful take on the Fillet-O-Fish, every dish showcases sustainably and responsibly sourced seafood. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Boro Brine is a seafood-forward restaurant celebrati

We are currently looking to hire an experienced Line Cook/ Food Prep person to prepare items from our small breakfast/lunch food menu; this includes salads, sandwiches, and some pastries. Specifically breakfasts sandwiches, lunch sandwiches and batch prep. Be able to work in a fast-paced environment

Ability to work efficiently in a fast-paced, high-volume service.

Help keep food waste down to a minimum. Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service. Ability to problem-solve and make quick decisions in a fast-paced environment.

Ability to multi-task and work under pressure in a high-volume, fast-paced environment. Actively practice food safety procedures.

NYC DOH Food Protection Certificate (.

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain safe food handling procedures at all times.

We serve burgers, crab fries, seafood and more. We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced e

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Italian dishes, and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Ensure food prep and storage areas meet health and safety standards. Must have or be willing to obtain food certification. We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, w

Amah Foods is a home delivery and catering company founded by Chef Amy Yi, who draws on her Korean heritage, Californian roots, and extensive culinary experience.