Chef & Cook jobs in Piscataway, New JerseyCreate job alertsFull-time

Prepares specialty meat merchandise (i. Mentors and supports assigned Meat Cutter Trainee(s). Extensive knowledge of different cuts and cooking techniques of meat and seafood.

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as a Chef Manager and see where your career will take you!!! Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations. He/She/They is the brand representative of Guckenheimer/ISS for the team and for the client. Success Criteria • Effective Team building, • Solve any customer complaints or issues, • Follow all food safety regulations, • Staff scheduling, • Culinary Arts degree preferred, • Culinary experience in a similar volume food service establishment, • Food service training with experience in food preparation techniques according to HACCP processes and recommendations, • Understands restaurant merchandising and marketing for service preparation and presentation, • Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service, • Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs, • Prepare and maintain accurate and timely accounting and financial records within your operating budget, • Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food-borne illnesses, • Work up to 8 hours a day on your feet, excluding breaks, • Must be able to lift a minimum of 25lbs, • Come to work properly dressed according to the dress code, • Employee must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

The Executive Chef of Mezcal is the senior culinary leader responsible for the complete performance of Mezcal’s kitchen operation. The Executive Chef partners with Ownership, VP, and the General Manager to ensure Mezcal operates as a best-in-class flagship restaurant within Death of Hospitalit

Olive Garden - - Responsibilities: Flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Ongoing training participation; Assist in food preparation and station setup; Support kitchen team.

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according

Bar Louie - JobID: 200-188231 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Olive Garden - - Responsibilities: Prepare and plate dishes to recipe specifications; Maintain highest safety and sanitation standards; Assist with ensuring quality and presentation; Work as part of a team in a fast-paced kitchen; Support training and development for team members.

Red Robin - 6200 Hadley Road - Responsibilities: Prepare food according to Red Robin guidelines; Maintain safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, and salads; Operate kitchen equipment safely and efficiently; Contribute to a high-volume, guest-focused d

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Pyramid Global Hospitality - - Responsibilities: Assist in food preparation and fabrication; Maintain cleanliness and sanitation in the kitchen; Prepare ingredients such as chopping and peeling vegetables; Ensure proper storage of food items; Support culinary team in creating menu items.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way conveniently swap shifts using your team member app!; Competitive pay, every week.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Medical; Dental; Vision; 401K; Free Games.

Texas Roadhouse - 1000 Hwy 9 - Responsibilities: Prepare made-from-scratch food according to Texas Roadhouse recipes; Plate presentations; Run a busy station; Maintain high standards of cleanliness and sanitation; Cross-train and opportunities for advancement.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work across stations like Pantry, Pastry, Pizza, Wok, Sau

BJ's Wholesale Club - JobID: R229235-1 [Meat Clerk / Butcher] As a Butcher at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/or

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures; Prepare required dietar

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

ISS Facility Management - 100 Woodbridge Center Drive - Responsibilities: Fulfills prep lists, tasks, and food preparation for various meal periods; Maintains kitchen organization and cleanliness; Follows safety, HACCP, and regulatory guidelines; Operates large-volume culinary equipment safely; Exec

Topgolf - 1013 US Highway 1 - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate w

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Smashburger - - Responsibilities: Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Be a team player, communicate effectively with Guest Service Experts (GSE) and managers; Ensure all food ite

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Participate in hands-on paid training to p

Red Lobster - 7000 Hadley Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable standards; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels a

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedu

Insomnia Cookies - 176 Easton Avenue - Responsibilities: Greet guests and take orders; Explain menu items and answer questions; Bake cookies and scoop ice cream; Package and deliver orders with accuracy; Handle cash and payments accurately.

Raising Cane's - - Responsibilities: Lift and carry, push or pull heavy objects up to 50 pounds; Clean tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Follow proper safety procedures when handling and/or preparing food; Ability to

Topgolf - - Responsibilities: Plan and execute menus tailored to each event's theme and requirements; Prepare and cook a variety of dishes, ensuring freshness and flavor; Supervise kitchen staff and delegate tasks to ensure efficient food service; Maintain a clean and organized kitchen, adhering to

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

ISS Facility Management - 100 Woodbridge Center Drive - Responsibilities: Oversee daily kitchen operations and ensure menu execution meets client standards; Train, supervise, and develop staff to meet operational goals; Monitor HACCP logs and food safety compliance; Manage food purchasing, inventory

Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk f

Topgolf - 1013 US Highway 1 - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring; Monitor inventory and pu

Applebee's - Brunswick is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Brunswick, OH.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare a

Applebee's - Brunswick is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Brunswick, OH.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare a

Applebee's - Brunswick is looking for a Restaurant Cook to join our team in Brunswick, OH.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and

Applebee's - Brunswick is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Brunswick, OH.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare a

Applebee's - Brunswick is looking for a Restaurant Cook to join our team in Brunswick, OH.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and

As a restaurant cook at Applebee's - Brunswick you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Applebee's - Brunswick is looking for a Restaurant Cook to join our team in Brunswick, OH. The restaurant cook is responsible for food preparati

Your job duties as a kitchen cook include but are not limited to:.

Applebee's - Brunswick is looking for a Restaurant Cook to join our team in Brunswick, OH. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant

Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing dep

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Cake Decorator, Decorator, Retail, Grocery.

As a Salad and Sandwich Maker at Panera, Your Role Includes: * Be informed about the priorities of the day. At Panera, our people come first. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Responsibilities: Cuts, fills and iced cakes; Decorates and writes messages on cakes using pastry bags and tips; Packages cakes for special order and back stock.