Chef & Cook jobs in Greenwich Village, New York, New YorkCreate job alertsFull-time

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

We are seeking an experienced Line Cook to join our team. The ideal candidate will be proficient in preparing various bowls and expertly wrapping pitas or other types of wraps, ensuring high-quality and authentic Gyro City standards.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

We are seeking an experienced Grillman to become a valuable member of our culinary team. The successful candidate will demonstrate proficiency in the preparation of authentic souvlaki and pitas, expertly cutting gyros, and possess a strong background in operating and maintaining fryers. Your skills will be essential in delivering high-quality dishes to our customers.

I’m looking for someone with a lot of experience with cooking in deli as well as prepping, good with customers, shows up on time, and is big on cleaness

🍣Now Hiring: Sushi Chef – Osakana (East Village, NYC) Osakana is a Japanese-style seafood market and sushi concept in East Village, NYC. We’re a growing team focused on fresh, high-quality sushi-grade fish and a welcoming kitchen culture. We’re currently hiring Sushi Chefs to join us as we continue to expand. 📍 Location East Village, NYC (We welcome candidates who can reasonably commute to the area) 🧑‍🍳 What You’ll Do • Prepare sushi and work with high-quality seafood, • Support daily kitchen operations, • Work as part of a friendly, fast-moving team, • Learn and grow your skills in Japanese cuisine ✨ Who We’re Looking For • Any kitchen or sushi experience is welcome (even 1 year is fine), • Positive attitude and willingness to learn, • Team player who shows up on time and ready to work, • Interest in Japanese food or seafood is a big plus, • Authorized to work in the U.S. 💰 Compensation • Family meal provided for all staff, with a $120 weekly budget, • Complimentary Pizza Friday for the whole team every week 💰 Pay Rate $24–$35 per hour for candidates with prior sushi chef experience $20–$35 per hour, depending on experience (We offer competitive and fair compensation based on your skill level) 🌱 Why Work With Us • Learn more about sushi and Japanese seafood in a real kitchen, • Be part of a growing NYC food concept, • Supportive team environment, • Opportunities to grow as the company expands We keep things simple: show up, work with care, and grow with us. If you’re interested, we’d love to hear from you.

We are looking for an experienced cooks that are passionate, loyal and willing to learn some new techniques in the kitchen. We are located in East Village and are proud to serve delicious and high quality food and wine.

We are hiring a chef for the pasta section passion motivation and experience in Italian cuisine and preferential title very attractive salary 40 hours per week full time

We are looking for a skilled, talented, Sous Chef to join our growing kitchen team . knowledge in mediterranean food is a big plus. Responsibilities: Assist in managing kitchen operations Oversee food preparation and ensure quality standards Maintain cleanliness and food safety compliance Help with menu planning and inventory Qualifications: 2–3 years of experience as a Sous Chef or similar role Strong leadership and organizational skills Ability to work in a fast-paced environment Reliable, strong work ethic, and team-oriented passionate about Mediterranean flavors and creative dishes

An experienced deli and sandwich maker that knows how to Handel the grill and most importantly coustmer service .

We are looking for a Line Cook with Mediterranean cuisine experience to join our team. Responsibilities: Prepare and cook dishes according to recipes Maintain cleanliness and organization in the kitchen Follow food safety standards Assist with daily kitchen operations Qualifications: 2–3 years of experience as a line cook Experience in Mediterranean cuisine required Ability to work in a fast-paced environment Reliable and team-oriented

We are seeking a skilled and motivated Chef to lead our kitchen operations and bring creativity to our menu. This role is ideal for someone who is passionate about food, highly organized, and confident in managing both people and processes. Key Responsibilities: • Oversee daily kitchen operations and ensure high-quality food preparation and presentation, • Manage inventory, place orders, and maintain relationships with suppliers, • Create staff schedules and ensure proper kitchen coverage at all times, • Lead, train, and motivate kitchen staff to maintain a positive and efficient work environment, • Develop and introduce new menu ideas, specials, and seasonal dishes, • Ensure compliance with health, safety, and sanitation standards, • Monitor food costs and minimize waste Qualifications: • Proven experience as a Chef or Kitchen Leader, • Strong leadership and communication skills, • Ability to manage ordering, inventory, and scheduling efficiently, • Creative mindset with a passion for menu development, • Ability to work in a fast-paced environment What We’re Looking For: Someone who can take ownership of the kitchen, bring fresh ideas to the table, and lead the team with confidence and professionalism.

Looking for an experienced line-cook to serve some of NYC's best pizza & sandwiches.

Meama Georgian Fusion and Wine Bar in East Village is seeking a reliable and motivated Line Cook / Prep Cook to join our team. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting with daily service. Requirements: • Previous kitchen experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and teamwork What We Offer: • Competitive pay, • Flexible scheduling, • Supportive team environment If interested, please apply with your resume.

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

I need a deliman full time with experience and can speak English well of to communicate with customers any time available

Experienced bartender

We are looking to hire 1 Grill Staff member to join our team. This is a full-time position, and both experienced and entry-level candidates are welcome to apply. Responsibilities: Prepare and cook grilled food items Maintain the cleanliness of the kitchen and grill area Follow food safety and hygiene standards Assist with basic kitchen tasks as needed Qualifications: With or without experience Willing to learn and work in a fast-paced environment Team player with a positive attitude