Manhattan, New York
• High level of customer communication ability, • Ensure guests receive pastries before leaving, • Restock ingredients, • Maintain strong awareness of guest experience, • Pull shots to dialed-in specs for each recipe, • Ability to steam and pour latte art to the standard set by the team leads, • In depth knowledge of all drink recipes, • In depth understanding of coffee beans, • Knowledge on making drinks, • Pour over, • Latte, • Cappuccino, • Cortado, • Macchiato, • Matcha, • Keep station clean:, • Wash and wipe milk pitchers after use, • Replace dirty microfiber towels, • Restock all cups and mugs, • Call out and run all guest orders, • Prep cups for to-go and dine-in service, • Ensure all glassware and ceramics are clean, • Ability to fully close bar at night and close the cafe Full weekend availability necessary