Chef & Cook jobs in University City, Philadelphia, PennsylvaniaCreate job alerts

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Join a dynamic team at Chef Works and shape the future of professional uniform apparel! As a National Accounts Sales Manager, you'll have the opportunity to build strong relationships with top-tier corporate clients and drive significant sales growth. This role plays a critical part in expanding Che

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

Cranaleith is seeking an experienced kitchen manager/chef.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and

Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoiserie, ice cream, composed plated

As Sous Chef at Yards Brewing Company, you and the exeuctive chef will take complete responsibility of our Full-Service Kitchen and executing in our Event spaces as well.

The Executive Chef oversees all kitchen operations, including food quality, team leadership, financial performance, and brand standards. Executive Chef or senior culinary leadership experience.

You’ll work closely with our chefs and service staff to maintain an organized, efficient, and fun kitchen environment.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef. We are looking for a chef who thrives in a collaborative, entrepreneurial environment and understands how to balance creativity with cost control and consistency.

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

The Pastry Chef will be responsible for daily dessert production across:. Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

Penn National Gaming - - Responsibilities: Provide guidance and daily supervision to staff in the department; Monitor performance and profit objectives; Assist Sous Chef with administrative duties; Maintain established quality assurance procedures to ensure health department and customer service st

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated food & beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet fu

Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead high-volume kitchen operations for contract dining sites.

Gecko Hospitality - - Responsibilities: Lead and mentor a kitchen team of 20+; Oversee all back-of-house operations including scheduling, purchasing, inventory; Manage food cost, labor, and waste to hit budget targets; Own and develop the culinary program and menus; Ensure health, safety, and sanit

Benihana - 508 West Germantown Pike - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and

Gecko Hospitality - - Responsibilities: Lead the line in a high-end upscale kitchen; Prepare and cook refined seasonal dishes; Mentor and train kitchen staff; Maintain uncompromising quality and consistency of plates; Collaborate with leadership to ensure efficient service.

Kalahari Resorts & Conventions - - Responsibilities: Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery; Foster a collaborative environment to maintain high operational standards; Ensure consistent food quality, safety, and cleanlines

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations.

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Communicate daily with the Executive Chef to align on catering needs and ordering; Monitor and review HACCP logs; Train and supervise staff; Assist with administrative duties including attendance and HR timelines; Ensure compliance wit

Benihana - West Germantown Pike - Responsibilities: Engage, entertain, and interact with guests while cooking hibachi in front of them; Prepare and set up food for cooking including meats, seafood, vegetables and other items; Greet guests within 15 minutes of teppan order and provide information abo

Cogir Senior Living - - Responsibilities: Work closely with the Director of Culinary Experience to run the department within budget; Direct and manage all back- and front-of-the-house staff; Maintain inventory control of food, supplies, and equipment, and purchase as necessary; Assist in recruitmen

Kalahari Resorts & Conventions - - Responsibilities: Execute a menu designed for you, from Kalahari corporate; Oversee kitchen operations and ensure cleanliness, consistency, and efficiency; Lead, train, and mentor culinary staff from prep cooks to sous chefs; Manage food costs, inventory, and vend

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals to deliver elevated cuisine; Ensure menu items are executed with excellence and maintain high tasting standards; Maintain strict food safety guidelines across all kitchen operations; Control costs including food, labor, a

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to

Kimpton Hotels - - Responsibilities: Supervise the production of food at all stations and expedite as needed; Lead all kitchen operations in the absence of the Executive Chef; Interview and hire employees; plan, direct, and evaluate work; Maintain budgeted labor costs and track food costs; Maintain

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Attend weekly BEO and Resume meetings.Work closely with the Caterin

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations and team development; Develop seasonal menus and oversee food quality; Manage inventory, purchasing, and budgeting; Ensure health, safety, and labor compliance; Hire, train, and evaluate staff.

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Penn Medicine - Presbyterian Medical Center, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

Metz Culinary Management - - Responsibilities: Supervise kitchen staff and ensure high quality food presentation; Manage daily kitchen operations in a high-volume setting; Implement menus and maintain cost controls; Provide training and mentorship to team; Coordinate catering events and hospital/sc

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Great Wolf Lodge is looking for a Resort Sous Chef to manage kitchen operations and lead food preparation.

Je werkt mee aan een unieke fine-dining ervaring in een gevestigde locatie in Oostende Interim job met optie op langere termijn Verloning: €17,33 per uur voor 38u/week Volledige ondersteuning door het interimkantoor en de uitzendondernemer Mogelijkheid om jezelf verder te ontwikkelen binnen een dy

Benefits Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in

Je werkt nauw samen met de keukenchef en het team om gerechten perfect te bereiden en mee te denken over menu's. Go4Jobs in Oostende zoekt een enthousiaste sous-chef om deel uit te maken van hun unieke fine-dining ervaring.