Chef & Cook jobs in Washington, DC - Page 2Create job alerts

Sous Chef in a high-volume, well-rated restaurant.

We’re looking for individuals eager to exercise their strengths and work towards a Sous Chef position, under the guidance of our Executive Chef. Assist our Executive Chef in daily kitchen operations and ensure high culinary standards.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Chef De Cuisine must have excellent attention to ...

Years as Exec Sous Chef or equivalent in a fine-dining operation. We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook,

We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa

As a Chef de Cusine, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts.We are currently seeking an experienced AM cook to help join our kitchen team at Lutèce.The AM cook will work a combination of prep and on t

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen. La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael...

DC is actively seeking new Culinary team members for its newly opened restaurant.Managed by the High Street Hospitality Group, we are excited to join and become part of the vibrant D.Our hospitality group has garnered national acclaim for its unwavering commitment to local farms, purveyors, and

Previous experience on the line in an operational kitchen. Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our ...

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

We are looking for culinary professionals with a passion for regional french cuisine and culture.As a line cook at Petite Cerise, you will be expected to be highly organized, motivated and focused on learning and growth.We are looking for people who can be versatile and work collectively a

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Chef/Owner Kyle Bailey and team opened The Salt Line in 2017 to a 3 Star Review from Tom Sietsema in the Washington Post and the restaurant and culinary team continue to get recognition for their success highlighted by Chef Kyle's 2019 Chef of the Year award from the RAMW. Chef Kyle and team de

It is the primary responsibility of the Kitchen staff to perform basic food preparation and operate a specific station with others or individually.All duties are to be performed in accordance with restaurant operating policies, practices and procedures.Monitor and maintain the cleanliness,

Monitor food preparation processes and ensure compliance with food safety and sanitation guidelines. We hope to offer an experience that captures the warmth and essence of traditional Korean food. In this role, you will be responsible for preparing and cooking menu items, leading a team of cook

Cook Position – Bar Cana.Cana is more than just a restaurant or bar—it’s a.Rooted in the vibrant culture of Brazil, Cana is a space where hospitality and culinary craft create something truly special.Brazilian flavors, take pride in your craft, and enjoy working in an energetic env

Sequoia DC is currently seeking enthusiastic, hospitality minded expeditors to join our team!.Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Ken

Michelin-starred destination for fine Valencian cuisine, is seeking a dedicated and talented Pastry Chef to join our world-class culinary team. Collaborate with the Chef de cuisine to execute and refine dessert menus and bread programs. Professional Growth: The chance to work under the guidance o...

Clearly communicate to the junior sous chef or an hourly cook who is doing the training what the expectations are for our new hires. We are seeking an AM Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pinea

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood.Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong resta...

Albi is seeking a Pastry Cook.The Pastry Cook is responsible for nightly dessert service and production at Albi.The ideal candidate has at least 1 year of fine dining experience, a desire to learn, and is able to maintain a consistent high level of execution.Albi offers excellent benefits inclu

Join Our Culinary Team at The Duck & The Peach & La Collina!.PM Line Cook – The Duck & The Peach (Full-Time, 30-35 Hours/Week).If you love working with high-quality ingredients and thrive in a fast-paced, collaborative kitchen, this role is for you! As a.Executive Chef Katarina Petonito.Americ

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant.We place a strong emphasis on sustainability, seasonal cooking and responsible sourc

Daru, a celebrated Indian-inspired restaurant in Washington, DC, is seeking a skilled and motivated Line Cook to join our culinary team.We are looking for individuals who are passionate about cooking, detail-oriented, and thrive in a fast-paced kitchen environment.Prepare and execute menu items w...

Majority employee owned Washington DC landmark Tabard Inn seeks a PM Line cook to join its culinary team.We are looking to fill the position for a full time with a open availability.Must be able to work weekends and holidays.The Tabard Inn is an equal-opportunity employer and values divers

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most im

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler fr

Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Jr Sous Chef for its Michelin-starred restaurant Rose's Luxury. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader.

Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry . Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Fiola Mare is Hiring Line Cooks! .Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood.Our menu features wonderful crudo, seafood towers, and daily selections of whole fish and the most pristine seafood from around the world.Offering scenic

Prior experience working in a high-volume artisan bakery preferred.

We are now hiring line cooks for our Michelin starred restaurant; Bresca!.If you are looking to be part of our young, fun and passionated culinary team and have a dedication for food we would love to hear from you!.We strive to work as a team at all times and to grow talents into facinatin

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf.The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebrate Spanish craftmanship and lifestyle.The menu offers a range of traditional and seasonal Tapas

Love cooking over live fire? Want to be part of a powerhouse kitchen crew?.Maydan offers North African and Middle Eastern cuisine with bread and fire at the centerpiece of our dining experience and kitchen!.We are looking for a line cook with 1-2 years cooking experience to join our team.Live fir...

Martha Dear is looking to add a full-time line cook to our team. A line cook position is approximately 40 hours a week, Wednesday – Sunday.

Looking for a job in a kitchen with potential to grow quickly and learn a lot of skill sets from culinary techniques, management skills, and business mentorship? Moon Rabbit may be the place for you.We are looking for full time employees with the passion for learning and food.We offer health, den...

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

For more than a century, .Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we look forward

Prepare and cook menu items according to our established recipes and standards. Ensure the proper cooking and presentation of all dishes, maintaining consistency and quality. Previous experience as a Line Cook.

The AM Pastry Cook will prep pastry, bread, viennoiserie and some savory menu items to support both breakfast and lunch services as well as service at La Shukran.