Chef & Cook jobs in Washington, DC - Page 3Create job alerts

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Prepares food it...

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. At Whole Foods M...

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. A career at Whol...

The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budge...

Manage a team of 2 Executive Chefs and 30 indirect hourly employees.

Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

Lockheed Martin’s Center for Leadership Excellence was built in March of 2009.The property is the home base for all of Lockheed Martin’s training/leadership forums for its various Business Resources Groups.It also hosts corporate meetings, social engagements and celebrations.The Executive Chef i

Executive Chef direct reports include Restaurant Chef, Events Chef, and Dish Team. The Executive Chef oversees all culinary operations of the Club including a la carte and banquets. Food Cost Control – The new Executive Chef will collaborate with AGM to evaluate purchasing and receiving and provi...

A Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. A Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef. Ability and desire to work a ...

The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. The Sous Chef oversees kitchen operations...

We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All positions mu...

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Mark...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Good understanding of food production and fundamental cooking techniques.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. At Whole Foods M...

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team at Hillwood Estate! As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Extensive knowledge of different cuts and cooking techniques of meat and seafood.

Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. At Whole Foods M...

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members.

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Provide input to the Executive Chef a...

Job Description Location: GWU Admin - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Address: 2121 H Street NW Washington DC 20052 Note: online applications accepted only. - Schedule: Full time and part time schedules; weekdays and weekends ar...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Reports all maintenance and repair needs to Executive Chef.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Ability to work a flexible schedule including nights, weekends, and holidays as needed. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whol...

Zax LLC - JobID: 600-265336555 [Restaurant Associate / Team Member] As a Restaurant Crew Member at Zax LLC, you'll: Prepare food items following company recipes; Greet and assist customers with friendly service; Maintain cleanliness of dining and kitchen areas; Operate kitchen equipment safely an...

What the Cook will do:* Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items* Prepare items in batches as close to serving time as possible to ensure quality and limit ove...

We are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner.

Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift.

Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift.

High School Diploma or GED (Required).

We are hiring immediately for a COOK (FULL TIME) position.

A cook must maintain proper product presentation, product quality, and cook time standards. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.

Knowledge in classic and modern cooking methods and techniques.

Marriott Hotels - JobID: 8491AC93EEF621784D9BDA24037941CC [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

This 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country.Our guests take sanctuary from the hustle and bustle of the city in the sophisticated guestrooms and select...

Line Cook (Upscale / Fine Dining).This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c...

Experience in production cooking and/or preparing therapeutic diets is preferred.

Open Interviews every Tuesday and ThursdaysLocation: 655 Taylor Street NE Washington DC 20017Time : Tuesdays 4:00PM-7:00PM / Thursdays 4:00PM-6:00PMWe look forward to meeting you!We are hiring immediately for on call SENIOR COOK positions. Requirement : Banquet cooking experience is required. Ess...

Your passion for cooking, attention to detail, and commitment to quality will shine through in every plate you create. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.

Levy Restaurants - AUDI FIELD - 100 POTOMAC AVE SW [Counter Service / Crew Member] As a Concessions Stand Worker at Levy, you'll: Sell concessions, including soft drinks and various food items, to customers at events; Serve customers in an efficient and friendly manner following outlined steps of...

The Cook prepares meals in accordance with planned menus, adhering to food safety and sanitation standards in preparing, serving, and storing food and cleaning the kitchen and dining room. Ensures dishes, silverware, and cooking utensils are cleaned properly using the commercial dishwasher or tho...