Chef & Cook jobs in Merrick, New York (NY) State

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are seeking strong candidates with love and passion for ...

Northwell Health - 300 Community Drive [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not unde...

Sous Chef at Sarah Lawrence College. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...

Summary Executive Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Steakhouse Executive Chef. Description Anthony Scotto Restaurants is currently looking for an **Execut...

Collective Retreats New York, NY We are seeking a Sous Chef at our Governors Island Retreat to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing. Menus are created in conjunction with our Executive Chef. ...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS - SOUS CHEF. We are searching for a Sous Chef with the ability to lead others. Cooking and preparing all menu items in ...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

You will oversee a R&D Chef team and work directly with our accliamed Celebrity & Michelin Chef Partners in recreating their menu items for our brand and also work on continous improvement for menu items. We partner with the best restaurants and chefs across a diverse range of cuisines to offer a...

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while active...

The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. Perform other duties as assigned by the Chef de Cuisine or Executive Chef. Work with t...

Executive Chef- Monday-Friday**. We're searching for an Executive Chef at a world leader for social justice. ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...

The Executive Chef Role: The Executive Chef will oversee all aspects of the culinary operations in order to have high quality food and culinary experience for residents and guests, operations efficiency, labor, food control, and meet all local and state regulations. At least 8 years of Executive...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Founded in 1956, Williams-Sonoma, Inc.Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward.These brands are among the best known and most respected in the industry.We offer beautifully...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Culinary Operations Chef - OTG Management**. Join OTG as a Culinary Operations Chef now and drive a new type of hospitality. The OTG Culinary Operations Chef is responsible for driving the process from menu development to implementation. The Culinary Operations Chef will determine the best presen...

Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine ...

Montauk Lighthouse Caf, managed by Guest Services, is now hiring a Chef Manager! Previous cook/food service experience is required!. The chef manager is responsible that the food that leaves the kitchen, including quality and aesthetics. The Chef-Manager is responsible for managing the daily prod...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing f...

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing f...

Sous Chef - Concessions @ Barclays CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $65K Different perspectives make us better. Job SummarySummary: As a Sous Chef - Concessions, you are responsible for assisting with the overall success of the food program and overseeing culina...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...