Chef & Cook jobs in Merrick, NYCreate job alerts

The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. Administration: In conjunction with t...

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs crea...

The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate s...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive the restaurant operation.

We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together th...

We are seeking a Chef Assistant/Deli Cook to join our team!.

We are seeking a Chef Assistant/Deli Cook to join our team!.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

Ensures correct food p Chef, Cook, Kitchen, Food.

I joined the team as a chef and knew Brandywine was a good fit right away. Brandywine is right where I need to be!- Brandywine Living Chef.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Alongside talented chefs led by Executive Chef Matt Brown. We are looking for a Pastry chef who loves desserts and pastry as much as we do.

RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the ...

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique...

Prior experience training and mentoring an hourly line cook team.A commitment to quality and culinary excellence .Strong verbal & written communication skills.The ability to lead-by-example and willingness to support stations when needed.A passion for Mexican culture & cuisine!.El Vez NYC is an e...

Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team.

Apply today to become our next Head Chef/Café Manager in New York, NY!. The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. The Head Chef must possess 4+ years’ experience managing both BoH and FoH teams in a café or restaurant setting.

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...