Are you a business? Hire Chef & Cook candidates in Ozone Park, NY
As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves. Assist the Exe...
Acting as a liaison between the Dinex restaurant teams and the SL Green hospitality team, this position will assist in the selection of menu items, schedules catering staff, arrange for facilities or equipment, and communicates customer/client needs to the appropriate personnel, directly supporti...
Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking to add a Sous Chef who is passionate about their craft to join our growing team!.
Chef John Fraser is seeking an experienced, passionate, and service-driven.
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.
We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Culinary traine...
Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.
As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.
Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!.
Bakery Sous Chef, WatchHouse New York.
The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef including but not limited to . Expectation of the Executive Sous Chef Position. Working knowledge and ability to execute all ki
The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation
Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Assist the Executive Chef in menu planning, recipe development, and food preparation. Proven experience as a Sous Chef or in a s...
Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...
Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Minimum of 2 years in a professional kitchen...
While performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef.
This is for a SOUS CHEF position. Ability to follow instructions from executive chef and apply it in daily tasks.
Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...
Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...
The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goa
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...
This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to sta...
Our chef team is composed of three core members in total, including our pastry chef. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Maison Sun is seeking to hire an exceptional full-time Executive Pastry Chef.
This is a fantastic opportunity for a driven chef looking to lead culinary teams in a dynamic event-driven environment. Participate in daily manager meetings, BOH line-ups, weekly chef meetings, and BEO meetings.
We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution.
New American neighborhood restaurant in Brooklyn is seeking a talented and experienced chef.
Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentors...
The Executive Banquet Chef is the Director, Producer and Artistic Mind in any banquet operation.
Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef oversees the expediting of all food from the kitchen. Chef de Cuisine or comparable role overseeing annual food sales...
We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new s...
