Chef & Cook jobs in Ozone Park, NYCreate job alerts

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

The CDC will be assisting the executive chef in managing a team of leads, line cooks, and prep cooks. Work with and schedule prep crew, assist in writing the weekly schedule for the line cooks and sous chefs.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We have an opening for a seasonal PASTRY CHEF position.

We have an opening for a seasonal PASTRY CHEF position.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visi...

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

We are hiring immediately for a full time.NYMM - 1535 Broadway, New York, NY 10036.Note: online applications accepted only.Thursday through Monday, 5:30 am to 2:00 pm.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

We have an opening for a seasonal PASTRY CHEF position.

La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Work with venue Head Chefs to deliver and oversee all BOH training and development initiatives. Collaborate with the Executive Chef and other departments to coordinate menu changes, special event menus and promotions. Oversee consistency of food at all locations with chefs.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executiv...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, Le ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...