Are you a business? Hire Chef & Cook candidates in Ozone Park, NY
This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...
Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.
The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The Sous Chef position is a central leadership role within the culinary...
We are looking for a chef who thrives in a.
Reporting to the Executive Sous Chef, the Sous Chef is responsible for daily production and the execution of events and culinary operations. The Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in maintaining a focus...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Each restaurant is run by a chef and all our food is cooked o...
The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Chef de Cuisine – Up to $80,000 - $85,000 – New York City. Proven experience as a Chef de Cuisine or senior leadership ro
Proven experience as an Executive Chef or similar role.
Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch
Sous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you’re a dedicated chef with a love for Italian cuisine and a drive for excellence, we’d love to
The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.
Chef de Cuisine – High-End Italian Dining.
You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN.
Junior Sous Chef and Sous Chef. Minimum of 3 years of experience in a professional kitchen (Sous Chef) or 5+ years for Chef de Cuisine, with a focus on Italian cuisine. This is an exciting opportunity for skilled chefs with a deep understanding of Italian cuisine and a commitment to culinary exce...
Commis Chef & Chef de Partie – Up to $23 per hour – New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class ki
Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).Strong kitchen management skills with a detailed understanding of Back o...
Commis Chef & Chef de Partie – Up to $23 per hour – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.
Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.
We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost contro...
We’re looking for a Sous Chef to join the team at. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in such an environment. This isn’t just another Sous Chef job listing.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...
Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).Strong kitchen management skills with a detailed understand...
Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.
This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you’re a dedicated chef with a love for Italian cuisine and a drive for excellence, we’d love to hear from you! Apply now to take th
Minimum of 3 years of experience in a professional kitchen (Sous Chef) or 5+ years for Chef de Cuisine, with a focus on Italian cuisine. Junior Sous Chef and Sous Chef. This is an exciting opportunity for skilled chefs with a deep understanding of Italian cuisine and a commitment to culinary exce...
Empowered Hospitality is on the lookout for rockstar.Minimum of 5+ years’ experience working in fine dining leading pastry teams.Excellent leadership and operations skills.An in depth understanding of baking and pastry techniques, production.Highly intuitive, problem-solving nature – able to ide
Assist the Sous Chef and Head Chef in daily kitchen operations. A High-End Pizzeria & American Bar, an oasis of culinary excellence within a private members club is looking for chefs! Our clients establishment is a unique blend of casual elegance and refined sophistication, offering a vibrant atm...
We suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new product ensuring product visibility and coordinating with sales managers to plan and execute sales ...
This isn’t just another Sous Chef job listing. We’re looking for a Sous Chef to join the team at. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in such an environment.
Assist the Sous Chef and Head Chef in daily kitchen operations. Proven experience as a Chef de Partie in a high-end pizzeria or bar. Senior Chef de Partie - Upmarket Pizzeria & American Bar - Exclusive Private Members Club- Immediate Hiring".
The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a passion for culinary...
