Chef & Cook jobs in Ozone Park, NYCreate job alerts

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...

Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ...

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...

Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare and the bounty of New York State. * Manage budgets, forecasting, and financial planning for the food ...

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administer company policies and procedures. As the Luxury Concierge, you will serve as the main ...

When people read your work, they blow a chef's kiss, in lieu of cringing and eye rolling. If this is you, apply immediately. VMGROUPE is a leading creative agency in New York, developing branding ...

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

Hands-on experience with configuration management tools such as Ansible, Puppet, or Chef. * Proficient in leveraging CI/CD pipelines with tools like Jenkins or GitLab CI. * Advanced proficiency with ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Knowledge of CI/CD pipelines and tools, and the ability to automate deployments using tools like Terraform, Ansible, or Chef/Puppet. * Familiarity with version control systems like GitHub and ...

Familiarity with configuration languages such as Chef and Terraform. * Comfort working across departments and stakeholders to evangelize and communicate observability expertise and standards

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.