Are you a business? Hire chef cook candidates in Lodi, NJ
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Assist in the development of menu items - Standardize recipes and plate presentations - Work with management to create a memorable experience for guests Qualifications: - Previous experience in culinary arts, cooking, or other related fields - Knowledge of cost and labor systems - Passion for food and cooking techniques - Strong leadership qualities - Ability to thrive in a fast-paced environment
Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you h...
As a trailer and chassis sourcing specialist, theMajor Account Executive proactively assesses, clarifies, and validates customer needs on an on-goingbasis by introducing the company's products to those assigned strategic accounts and prospects. Works closely with all Account Managers/ Senior Acco...
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. The Chef De Cuisine will be responsible for overseeing the day-to-day operations o...
Prepare and cook food items according to recipes and quality standards - Operate grill and other kitchen equipment effectively and safely - Ensure proper food handling and storage procedures are ...
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Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. Company Description New but already established ...
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with ... cooking, plating, and presentation, ensuring consistency and adherence to quality standards. 3. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Works with Executive Chef, Sous Chef & cooks to establish & maintain efficiency & consistency * Supports the team in whatever capacity is necessary to ensure smooth service & operations * Effectively ...
... chef - Cook food items according to established standards and guidelines - Ensure food is cooked to the appropriate temperature and is presented in an appealing manner - Maintain a clean and ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and ... Strong skillset in all areas of the kitchen including food preparation, cooking, and plating
Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering ...
Highly-developed knowledge of various culinary styles and mastery of all line level cooking ... Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a ...
You'll be working alongside a team of chefs and cooks who are dedicated to creating memorable dining experiences. * Career Growth: We believe in nurturing talent and promoting from within. As a Sous ...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on ...
... trailing cooks to evaluate their competency and skill level * Resolve conflict and employee ... Work with the Executive Chef and Culinary Director to establish and achieve clear individual ...
LittleMad is run by a Le Coucou alumni Chef, Chef Sol Han, looking to bring great Korean inspired ... Must be able to cook on the line 2-3 times a week ADMINISTRATIVE * Schedule staff; Assist in ...
We are hiring for an upscal restaurant in the upper east side a sushi line cook At least 2 years of ... chef Prepare all food products according to the prescribed methods, both during service and prior ...
We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented ...
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Line Cook What we offer: * Competitive pay and great benefits including medical, dental and vision ...