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  • Skilled Baker
    Skilled Baker
    2 days ago
    $22–$32 hourly
    Full-time
    Nyack

    Rising Above Bakery is a vibrant, mission-driven artisan bakery in Nyack, NY, built on community, inclusion, and craft. We're looking for an experience baker to lead our kitchen and help shape what we bake and how we grow. What you'll do: • Lead and oversee all kitchen production, • Plan menus and manage day-to-day production planning, • Develop new flavors, recipes, and seasonal offerings, • Teach, mentor, and support new and developing bakers with patience and care, • Lead one evening class a month (optional), • Ensure precision, quality, and consistency across all products, • Manage inventory, ordering, and ingredient sourcing, • Adapt production and planning as the bakery grows and needs shift What we're looking for: • Minimum 3 years of professional bakery experience, • Familiarity with sourdough bread baking, • ServSafe certification (or equivalent food safety certification), • Strong leadership skills — comfortable spearheading projects and leading a diverse team, • Excellent communication skills, • Precise, organized, and responsible, • Creative — enjoys developing new flavors and recipes with creative freedom, • Friendly, with a genuine mentorship mindset and enjoyment of teaching, • Adaptable — comfortable navigating change as we grow, • Passion for RAB's mission of community and inclusion Schedule: 4-5 days a week, with occasional evening classes and optional weekend hours available by choice Compensation: Based on experience Interested candidates: please send a note about your background, experience, and why RAB's mission speaks to you.

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  • Shift Supervisor
    Shift Supervisor
    4 days ago
    $18–$20 hourly
    Full-time
    Stony Point

    As a Shift Supervisor at Tim Hortons, your top priority is guest satisfaction! Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities The following provides an overview of the basic responsibilities of a Shift Supervisor: You will manage day to day operation, provide great customer service and provide leadership in a team-oriented atmosphere. You must be available to work all shifts - Opens, Midday and Closing Shifts. General Responsibilities: • Train, monitor and reinforce food safety procedures to team members., • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close., • Perform walk-throughs to ensure the restaurant is ready to open/close and/or rush-ready., • Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention., • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies., • Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees., • Assist the Restaurant Management team in maintaining proper coverage via team member schedules to ensure that the restaurant attains/exceeds all customer service standards., • You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant., • Follow up and ensure resolution of guest-related issues as needed., • For high-performing Shift Supervisors, there may be growth opportunities in Restaurant Management. We'd love to learn about you - apply today!

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  • Shift Leader
    Shift Leader
    5 days ago
    $16–$16.5 hourly
    Part-time
    Ridgewood

    URGENT HIRING IMMEDIATELY!! Do you love Mexican food? Well, we do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. (For more on our story, visit our website: www.tacoria.com.) We are a fast growing company with 3 locations opening this year alone – great team members who wish to grow into salaried management positions will have the opportunity to do so very quickly. Due to our current growth and expansion, we currently have several Shift Leader positions available at our restaurant. Ridgewood and Paramus locations are looking to hire immediately. Front of House Requirements: • Friendly attitude, ability to work in a team environment, • Previous experience in a fast-paced environment in a customer-facing environment (preferred), • Ability to handle money, • Previous experience working on a POS machine and a knowledge of technology (preferred), • Ability to stand for multiple hours Previous experience working in a fast-paced environment is preferred, but we will train the right person. Assistant Managers/ Shift Leaders must have a demonstrated ability to lead a team. If you would like to be part of a fun, growing company with massive room for growth, reach out to us ASAP. While COVID-19 restrictions have been lifted in NJ, we are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to: • Continue to wear personal protective equipment (provided), • Allow for temperature screenings Visit us at our Company's website: tacoria.com ` Job Type: Full-time Benefits: • Employee discount, • Paid time off Shift: • Day shift, • Evening shift, • Night shift Work Location: In person

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