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Job Description DISHWASHER/UTILITY PERSON Job Description Status: Full Time: 37.5 hours per week Position Start date: 11/2/2026 Supervisor: Food Service Supervisor Qualifications: High school diploma preferred. Minimum of 10th grade education required. Previous experience in the Dietary department of a long term care facility preferred. Ability to read, write, speak, and understand the English language. Requirements: Compliance with applicable health laws and regulations, including but not limited to those relating to Covid-19 and influenza vaccinations. Purpose: The primary purpose of this position is to ensure the timely and sanitary preparation of dishes and utensils (including pots and pans) for the Dietary department. This position is also responsible for cleaning and maintaining the kitchen and dietary storerooms as directed by the Food Service Supervisor. Functions: Ability to follow oral directions. Ability to follow written directions. Ability to maintain steady work pace to produce an adequate supply of clean kitchen utensils and dishes. Ability to scrape soiled dishes. Ability to place dishes into dish machine. Ability to operate an automated dish washing solution dispensing system. Ability to supervise travel of dishes through dish machine. Ability to sort clean dishes. Ability to transport dishes to storage area. Ability to clean work areas in accordance with established proceduers and to complete cleaning tasks as outlined inthe cleaning schedules or as assigned by Food Service Supervisor. Ability to assess problems and breakdowns in dishwashing machinery. Ability to attend in-service training programs for Dietary employees. Ability to observe all department and facility policies and procedures, including: infection control, sanitation, safety, personal hygeine, and uniform requirements. Ability to follow Residents' Rights policies at all times. This includes the ability to maintain the confidentiality of resident care information. Ability to come to work as scheduled and consistently demonstrate dependability and punctuality. Ability to carry out assigned duties as directed by the Food Service Supervisor. Ability to complete forms and gather data in an accurate manner for submission to the Food Service Supervisor. Ability to report all hazardous conditions or equipment to the Food Service Supervisor immediately. Ability to assist in inventorying food and supplies as required. Ability to recommend to the Food Service Supervisor any equipment and supply needs of the department. Ability to organize storerooms in an orderly fashion and to stock items according to the FIFO system. Ability to empty and clean garbage containers. Ability to deliver and pick up tray cart for the nursing unit. Physical and Sensory Requirements (with or without the aide of a mechanical device): Must be able to move intermittently throughout the work day. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses, or use prosthetics that wil enable these senses to function adequately so tha the requirements of this position can be fully met. Must function independently, have flexibiloity, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must be in good general health and demonstrate emotional stability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds. Must be able to assist in the evacuation of residents.

Job Description Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Why Work for GEO: • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things., • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful. Responsibilities Summary: Under direct supervision, the Food Service Worker is a non-security related position that performs a variety of tasks associated with the preparation and serving of foods and beverages, including but not limited to preparing salads, sauces, desserts, coffee, and tea. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Primary Duties and Responsibilities: • The Food Service Worker may be required to perform any of the following food/beverage preparatory work: washing, peeling, scraping and cutting vegetables and fruits; preparing simple salads and slicing cakes and pies; making coffee, tea, and other beverages., • May be required to dish out portions of food on trays or plates, and pours beverages., • The Food Service Worker may be required to perform any of the following cleaning work: scraping, washing, and sorting dishes, glassware and silverware; cleaning kitchen equipment, pots and pans, counters, and tables; sweeping and mopping the floor., • Assists management in simple inventory counts and similar information needed for the placement of food and supply orders. Receives deliveries and takes inventory., • Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records., • Assists management in conducting orientation and training for staff and detainee workers., • Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area., • Performs other duties as assigned. Qualifications Minimum Requirements: • High school diploma or equivalent certification required., • One (1) year food production experience in commercial, military, or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred., • Ability to communicate both verbally and in writing in order to maintain records, files and prepare simple reports required. GEO Reentry Services LLC.

Job Description Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to Director of Food Services. Requirements: • High School Graduate, • Dietary Experience preferred, • Ability to read, understand, and follow recipe directions, diet orders, tray cards, and work assignments, • Willingness to perform routine and repetitive tasks efficiently, • Numerical ability necessary for recipe preparation and proper measuring of cleaning agents and chemicals, • Good motor coordination and skills for work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and work area, • Must be able to lift 50 pounds or more, • Must be able to withstand exposure to temperature and humidity changes when entering refrigerated storage areas or when working at oven ranges, dish washing machines, and at steam tables, • Flexible availability, including weekends Job Duties: • Provide assistance to the cook in the preparation and service of meals, • Meet scheduled meal and snack times, • Follow Federal and State long term care regulations and Dietary Department policies and procedures, • Follow cleaning schedules and perform cleaning duties as scheduled, • Assist in arranging tray cards ,loading food carts, and serving meals, • Wash and store dishes, • Follow established reporting procedures, • Assist in receiving and storing foods and supplies, • Attend In-Service educational programs, • Follow defined safety codes, • Follow defined Infection Control Procedures, • Understand Facility Emergency Preparedness Plans following established procedures during all drills and actual emergencies, • Perform other department duties as assigned by Director Job Type: Full-time Pay: $11.00 - $12.00 per hour